AbakeFoodTalk LLC Menu

Indulge in a flavorful fusion of African cuisine with our Fried Rice with Plantain and Assorted Meat. Each bite is a symphony of savory rice, sweet plantains, and tender, flavorful meats. Experience the taste of Africa in every mouthful.

Aromatic West African jollof rice paired with a selection of meats and fried plantains.

A rich stew of spinach and tomatoes, seasoned with traditional African spices, paired with Assorted meats. swallows are to be ordered separately.

A hearty bowl of Egusi Soup made with melon seeds, leafy greens, and seasoned Assorted meat. swallows are to be ordered separately.

Experience the exotic blend of flavors with our Coconut Rice with Suya. Fragrant coconut-infused rice paired with spicy, grilled suya creates a mouthwatering harmony that will transport you to the heart of West Africa with every bite.

Satisfy your cravings with our Ogbono Soup, paired perfectly with Assorted meats. Dive into a rich, thick soup made from ground ogbono seeds, complemented by a variety of meats and vegetables. Enjoy this traditional Nigerian dish for a taste of authentic West African cuisine. swallows are to be ordered separately.

Treat your taste buds to a flavorful experience with our Ayamase served with white rice. This traditional Nigerian dish features a spicy and savory sauce made from green bell peppers, onions, and a blend of aromatic spices, simmered to perfection with your choice of meat. Enjoy the rich flavors of West Africa with every spoonful.

Experience the authentic taste of Nigeria with our Ofada Rice paired with Ayamase Sauce. Ofada rice, a local and nutritious variety, is served with a spicy sauce made from green bell peppers, locust beans, and assorted meats, creating a delicious and satisfying meal that will transport you to the streets of Lagos with every bite.

Delight in the rich and savory flavors of Nigeria with our Moi Moi, steamed to perfection and served in a cozy porch setting. This traditional dish features a blend of ground beans, peppers, onions, and spices, creating a soft and moist texture that melts in your mouth. Perfect as a snack or a side dish, our Moi Moi is sure to please your palate and leave you wanting more.

Savor the taste of Nigeria with our Moi Moi Elewe, a traditional steamed bean pudding that is a delicacy in Yoruba cuisine. Made from ground black-eyed peas, onions, peppers, and spices, this dish is wrapped in banana leaves for a unique flavor and aroma. Enjoy it as a snack or side dish, and experience the rich flavors of West Africa in every bite.

Treat yourself to a hearty and flavorful meal with our Beef Stew served with white rice. Tender chunks of beef simmered in a rich and savory tomato-based sauce, paired perfectly with fluffy white rice. This classic dish is sure to satisfy your cravings and leave you feeling satisfied.

Experience a taste of the coast with our Grilled Tilapia Fish served with Plantain and Coleslaw. Delight in the tender and flavorful tilapia, grilled to perfection and paired with sweet and savory plantains. Accompanied by a refreshing coleslaw, this dish offers a perfect balance of flavors and textures that will transport you to a tropical paradise with every bite.

Savor the spicy flavors of Nigeria with our Chicken Suya served with Yam and Ata Din Din. Enjoy tender, grilled chicken skewers marinated in a blend of African spices, paired with fluffy yam and a fiery pepper sauce. This dish is a delicious and satisfying taste of West Africa that will leave you wanting more.

Indulge in a fusion of flavors with our Noodles with Turkey and Dodo. Enjoy the savory taste of noodles tossed with tender turkey pieces, perfectly complemented by the sweetness of ripe plantains (dodo). This dish offers a delightful combination of textures and flavors that will leave you craving for more.

Spice up your meal with our Pepper Ijebu Ponmo. This dish features soft and chewy cow skin (ponmo) cooked in a spicy pepper sauce, creating a flavorful and satisfying dish. Enjoy it as a side or a main dish for a taste of Nigeria's vibrant flavors.

Indulge in a spicy and flavorful delight with our Assorted Pepper Meat. This dish features a variety of meats, such as beef, chicken, and offal, cooked in a rich and spicy pepper sauce. Each bite is a burst of flavor that will leave you craving more. Perfect as a side dish or a main course, our Assorted Pepper Meat is sure to satisfy your cravings for bold and spicy flavors.

Indulge in a taste of the sea with our Grilled Red Snapper, served with Plantain and Coleslaw. Enjoy the delicate and flaky texture of red snapper, expertly grilled to perfection. Paired with sweet plantains and a refreshing coleslaw, this dish offers a symphony of flavors and textures that will leave you craving more.

Experience a burst of flavor with our Gizdodo served with White Rice and Coleslaw. This delightful dish combines tender chunks of gizzards and sweet, ripe plantains cooked in a rich tomato and pepper sauce, creating a harmonious blend of sweet and savory flavors. Paired with fluffy white rice and refreshing coleslaw, this meal is a true celebration of West African cuisine that will leave you wanting more.

Satisfy your cravings with our Fried Yam paired with Pepper Ponmo and Coleslaw. Enjoy crispy and golden yam slices served with spicy cow skin (ponmo) in a flavorful pepper sauce. Accompanied by a side of refreshing coleslaw, this dish offers a delightful contrast of textures and flavors that will leave you wanting more.

Delight in the savory goodness of our Beef Patties. These golden-brown pastries are filled with a flavorful mixture of seasoned ground beef, onions, and spices, baked to perfection for a satisfying snack or meal. Enjoy them warm and fresh for a taste of comfort and flavor in every bite.

Experience the warmth and comfort of Nigeria with our Fish Pepper Soup served with white rice. Dive into a flavorful broth infused with aromatic spices, fresh herbs, and tender pieces of fish, perfectly paired with fluffy white rice. This dish is a hearty and satisfying meal that will warm your soul and tantalize your taste buds.

Experience a taste of Nigeria with our Assorted Meat Pepper Soup served with white rice. Dive into a rich and spicy broth filled with a variety of meats, such as beef, tripe, and goat meat, simmered to perfection with aromatic spices and herbs. Paired with fluffy white rice, this dish is a hearty and flavorful meal that will warm your soul and tantalize your taste buds.

Sliced ripe plantains, golden-brown and caramelized on the edges.

Succulent snail meat in spicy tomato sauce, served with steamed white rice and golden-fried plantains.

Snails cooked with spicy pepper sauce and seasoned with aromatic herbs.

Smooth, stretchy yam flour dough, traditionally paired with a variety of African soups or stews.

Crispy dried fish seasoned with a blend of peppery spices.

Mashed honey beans topped with spicy pepper sauce, accompanied by golden-brown fried plantains.

African spinach stew with melon seeds, mixed with assorted meats, traditionally paired with your choice of pounded yam or other swallow.

Smooth, dough-like West African staple made from cassava flour, traditionally paired with soups or stews.

Smooth, pounded yam traditionally served as a staple accompaniment to African soups and stews.

African malt beverage, rich in vitamins and minerals, with a classic sweet malt taste.

Fufu is a staple West African food, known for its smooth, dough-like consistency. It is made by boiling starchy vegetables like cassava, yams, or plantains, then pounding them into a stretchy, elastic texture. Fufu is often enjoyed with various soups and stews, such as egusi, okra, or vegetable soup. It is traditionally eaten by pinching off a small piece, forming it into a ball, and dipping it into the accompanying soup or stew. This versatile dish is cherished for its ability to complement and enhance the flavors of the rich and savory soups it accompanies.

Plantain Fufu is a popular West African dish made from boiled and pounded plantains. It has a smooth, elastic texture and a subtly sweet flavor. Typically served with a variety of soups and stews, plantain fufu provides a delicious and nutritious complement to dishes like egusi, okra, or vegetable soup. Its unique taste and versatility make it a beloved staple in West African cuisine.

Seafood okro or plain okro soup with assorted meats is a hearty and flavorful dish popular in various parts of Nigeria and West Africa. The key ingredient is okro (okra), a green vegetable known for its mucilaginous, or slightly slimy, texture when cooked. This texture helps to thicken the soup naturally, making it light but rich in consistency. swallows are to be ordered separately.

Ewedu and gbegiri with assorted meats is a popular and richly satisfying traditional Nigerian meal that brings together various textures and flavors. Ewedu is a nutritious soup made from jute leaves, which are cooked into a smooth, viscous consistency. It is often seasoned with a mix of local spices and served alongside gbegiri, a creamy soup made from peeled and blended beans, usually black-eyed peas or brown beans. The gbegiri provides a mildly sweet, earthy flavor, which complements the freshness of ewedu. Amala is a separate order you have to pay for separately.