Jembis Grillz Menu

A combination of crabs, shrimp and stockfish stir-fried with coconut oil.

Served with fried eggs.

Nigerian dish made from mashed beans and can be served with various sides like plantain.

Grilled chicken wings marinated in Lagos style topped with yaji spice. Served with fresh tomatoes, cucumbers and onions.

Seasoned with traditional yaji spice with sautéed garlic spinach served with mashed potatoes or smokey jollof rice.

Served with local style spicy sauce with dice fish and pormo.

Served with local style spicy sauce with dice fish and pormo.

Suya is traditional smoked spiced meat skewer which originates from northern part of Nigeria and it’s commonly found in every streets of Lagos served with onions, tomatoes and cucumbers.

This is a combination of grilled beef, grilled beef tripe marinated in Nigerian seasonings, topped with yaji spice. Served with fresh tomatoes, cucumbers and onions.

A traditional street food common among the western part of Nigeria with combination of dried shrimps, dried fish and assorted meats and goat meat.

Roughly blended green pepper with assorted meats. It’s common among the yorubas and it’s mouth watering.

Nutritious ground melon seed prepared with spinach and other African spices served with your choice of protein: assorted meat, beef, chicken, fresh fish, fried fish, goat meat, stock fish with a side of Fufu, pounded yam or Eba.

Oha soup, or ofe ora as the indigenous Ibo people of Nigeria call it, is packed with protein and a copious amount of leafy greens. For a filling meal, enjoy it with a smooth log of pounded yam or Fufu.

A typical vegetable dish with afang is made from afang vegetable and water leaves. It is very similar to Edikang Ikong. The afang leaves differentiate them and it’s come stock fish and assorted meat.

Seafood okra soup is a super bowl of shrimps, catfish, and allied seafood elements in a delightful pool of gooey okra. It goes well with a ball of Fufu, pounded yam and Eba.

Coca-Cola.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Lagos style grilled chicken breast with beef hot dog, cabbage topped wirh jembis special sauce wrapped with pita bread.

Lagos style grilled ribeye steak with beef hotdog cabbage topped with jembis special sauce wrapped with pita bread.

Lagos style grilled chicken breast, tomato, onion and lettuce with authentic hausa yaji spice topped with jembis special sauce and french fries.

Very spicy half grilled and broiled goat meat chopped into a bite sized cooked with onions, habanero and bell peppers.

Grilled jumbo shrimp with stir- fried mixed bell peppers, carrots & cabbage topped with jembis special sauce wrapped with pita bread.

Grilled beef Suya with onions, cucumber, cabbage & tomato topped with authentic hausa yaji spice and jembis special sauce wrapped with pita bread.

Lagos style grilled ribeye steak and chicken with beef hotdog, cabbage topped with jembis special sauce wrapped with pita bread.

Grilled shrimp & crabmeat’s with stir-fried mixed bell peppers, carrots and cabbage topped with jembis special sauce wrapped with pita bread.

Comes with a side of mashed potato with sauce.

Comes with a side of jollof and sauce.

Comes with a side of jollof or plantain and sauce.

Comes with a side of jollof or plantain and sauce.

Comes with a side smokey jollof rice.