Nathalie African food Menu

A dense, dough-like staple made from rice flour, commonly paired with various African dishes.

Large flat bread made with flour and seasoned with garlic and salt and other seasonings.

Savory red chicken soup seasoned with tomatoes and other African seasonings with choices of either spicy or non spicy. Or fried drumsticks with great flavor.

Beautifully made vegetable soup seasoned with African Seasoning and Melon Seeds. With different choices of protein. Either spicy or non-spicy.

2 Pieces of sweet fried East African bread.

Fresh fried or stewed Tilapia enriched with savory African seasonings.

Plain fried plantains with a sweet and savory taste.

Fried savory collard greens made with kale and various African seasonings eat it with pilau rice or fufu and your choice of protein.

Goat pieces with your choice of spicy, mild, or no spice, served either fried or stewed, with optional spice on the side.

Fried Pastry with savory fillings of either Potatoes or seasoned ground beef.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.