Bogey's 19th Hole Restaurant and Bar Menu

Six (6) crispy, melty sticks.

Eight (8) chicken wings served hot and fresh.

Quarter pound Angus beef burger with lettuce, tomato, onion, and mayo on a Kaiser bun.

Quarter pound Angus beef burger topped with bacon, cheddar, lettuce, tomato, onion, and mayo on a Kaiser bun.

Quarter pound Angus beef burger topped with sautéed mushrooms and Swiss cheese on a Kaiser bun.

Vegetarian burger with lettuce, tomato, onion on a Kaiser bun.

Grilled or fried chicken, topped with lettuce, tomato, and mayo. Add bacon $2.00 or Swiss cheese $1.50.

Seasoned pork with ham, Swiss cheese, mustard, and pickles on a Cuban roll.

Double decker sandwich with ham, turkey, bacon, lettuce, tomato, and mayo.

Sliced corned beef, sauerkraut, Swiss cheese, and thousand island dressing on rye bread.

Thinly sliced steak, caramelized onions, and peppers with Provolone or American cheese on a hoagie.

American cheese on grilled Texas toast with fries.

Plain or buffalo chicken tenders with fries and your choice of ranch or blue cheese.

Half pound (½lb) fried popcorn shrimp with coleslaw and cocktail sauce.

Romaine lettuce, homemade croutons, parmesan cheese. Add grilled or fried chicken $3.00 or salmon $7.00.

Romaine lettuce, cucumbers, tomatoes, carrots, cheddar cheese, and croutons. Add egg $1.00, grilled or fried chicken $3.00, or salmon $7.00.

Romaine lettuce, ham, turkey, hardboiled egg, carrots, cucumbers, tomatoes, cheddar cheese, and croutons.

Cup