Two eggs, hash browns served on top of our half order of biscuits and gravy. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
· Iowa
MULLETS RESTAURANT Menu
Explore MULLETS RESTAURANT menu featuring American dishes with breakfast, lunch, and dinner options. Check categories, popular dishes, prices, and dining info before visiting.
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Full menu
The full MULLETS RESTAURANT menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
Breakfast - Breakfast - Specialties
Shrimp, scallops, julienne red peppers, and onions, topped with hash browns and covered with American swiss cheese. Served with two eggs. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
Hash browns with our homemade breakfast meatloaf mixed with red pepper, and onions and smothered with sausage gravy. Served with scrambled eggs and your choice of toast or English muffin. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
Prime sirloin diced, mushrooms, julienne onion, hash browns smothered with cheese. Served with scrambled eggs. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
Central Texas-style. Flour tortilla with scrambled egg, bacon, potato, cheese. Served with red or green salsa.
Central Texas-style. Flour tortilla with scrambled egg, bacon, potato, cheese. Served with red or green salsa.
Our twist on the original. Brisket, red peppers, jalapeños, onions, cheese, and eggs. Rolled in a flour tortilla. Served with red or green salsa.
(Veggie burrito available) Mullets famous burrito with chorizo, bacon, egg, potato and Cheddar Jack cheese. Served with red or green salsa. Smother it (for an additional charge) (sausage gravy or Monterey Jack cheese sauce).
Arturo's latest creation! Tortilla chips topped with Monterey cheese sauce and shredded Cheddar Jack cheese, scrambled eggs, onions, green peppers, sausage, tomatoes, bacon, and jalapeños.
Born in the south but perfected at mullets. A giant waffle served with fried chicken tenders and drizzled with our homemade bourbon maple glaze.
Soft dinner roll with scrambled egg, American cheese and choice of bacon, sausage or ham (for an additional charge), | make it trio: comes with a ham, bacon, sausage slider and side of hash (for an additional charge).
Prime sirloin, served with two eggs and your choice of hash browns or country potatoes.
This will surely be your new go-to breakfast meal. Hand. Breaded homestyle country-fried steak served with two eggs and hash browns.
French toast waffle, half-pound burger patty, jalapeño bacon, egg, hollandaise, and fried hash brown. The indentations provide a pocket of joy for your syrup.
Two eggs, avocado dusted with sea salt and your choice of toast and meat. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
A twist to the traditional Benedict. Burnt ends served on an English muffin topped with poached eggs and finished with our Alabama (white sauce) BBQ and served with hash browns. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
In this amazing masterpiece, you get our traditional Benedict (Canadian bacon and hollandaise sauce), burnt ends Benedict (burnt ends with our Alabama white BBQ sauce), and our new avocado Benny is smothered in our sun-dried tomato sauce. Guaranteed to please.
Eggs Benedict, bruschetta, caprese & salmon. We start with smashed avocado on all four as a base. The bruschetta has diced tomatoes, diced fresh mozzarella, minced garlic finished with fresh basil. Caprese is topped with sliced tomatoes, fresh mozzarella, balsamic glazed and sprinkled with fresh basil. Salmon has red onion and tried capers. Eggs Benedict starts with poached eggs smothered in hollandaise sauce and sprinkled with jalapeño bacon bits. Great as a breakfast appetizer.
Hash browns with chorizo, bacon, red pepper, onion, and covered with Swiss and American cheese. Served with scrambled eggs and your choice of toast or an English muffin.
Three pieces of thick Texas toast each smothered with mascarpone cheese. Fresh strawberries, fresh blackberries, and fresh blueberries. Sprinkled with Fruity Pebbles and then finished with whipped cream and cherry.
We take our soft and flaky biscuits and top it with our sausage patty, a poached egg and smother it with our legendary gravy. We serve it with your choice of hash browns or country potatoes.
Breakfast - Breakfast - Classics
Two poached eggs and Canadian bacon over an English muffin smothered in hollandaise sauce. Served with hash browns | substitute salmon or crab (for an additional charge) or make it a florentine for a vegetarian option. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
Homemade sausage gravy over fresh warm biscuits.
Three pancakes, two eggs and your choice of three strips of bacon, two sausage patties or ham | add chocolate chips (for an additional charge). Add blueberries (for an additional charge).
Three slices of french toast, two eggs and your choice of three strips of bacon, two sausage patties or ham.
Two large cinnamon roll pancakes, two eggs and your choice of bacon, sausage patty, or ham.
Two eggs, hash browns, two strips of bacon, two sausage patties and toast. Add two pancakes (for an additional charge).
Egg, hash browns and toast with your choice of three strips of bacon, two sausage patties or ham.
Sausage, bacon and egg served between two slices of white bread covered in cheese sauce. This will surely become your go-to breakfast sandwich. Served with hash browns or country potatoes.
Breakfast - Breakfast - Omelets
Three egg omelet with ham, red pepper, green pepper, onion and American cheese. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
Three egg omelet with crab blend, shrimp, and topped with Monterey Jack cheese sauce.
Chef's choice, three egg omelet with chicken, ham and Swiss cheese, smothered with hollandaise sauce.
Three eggs omelet with Monterey and cheddar cheese. Meats: sausage, bacon, ham, jalapeño bacon, chorizo, chicken, brisket, salmon, pulled pork (for an additional charge). Veggies: onion, mushroom, red pepper, green pepper, banana pepper, jalapeño, tomato, spinach, mozzarella, pepper jack, cheddar jack, american, swiss, gouda, cream cheese.
Breakfast - Breakfast - À La Carte
Three slices of crispy, savory bacon typically enjoyed as a breakfast staple.
Fresh ground sausage patties, typically seasoned and pressed on the flat top.
One slice of traditionally cured, country ham.
Three pieces of bacon typically seasoned with jalapeños for a mildly spicy kick.
One egg, cooked to your preference. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Crispy and golden breakfast potatoes, perfect for starting your day off right.
Shredded potatoes typically include bacon, cheese, onions, and bell peppers.
One fluffy buttermilk pancake served with syrup and a sprinkle of powdered sugar.
Two buttermilk pancakes with syrup, butter, and powdered sugar.
Two pieces of toast, served with butter and grape jelly.
Light, flaky pastry, perfect for breakfast or a warm snack.
Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside
Homemade sausage gravy made from scratch.
Soft, fluffy pastry swirled with rich cinnamon butter, topped with sweet glaze.
Two pieces of French toast dipped in a rich egg mixture, grilled to golden perfection, and typically topped with powdered sugar and syrup.
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Freshly made donuts, typically dusted with powdered sugar or cinnamon sugar.
Buttermilk pancakes swirled with cinnamon sugar, topped with cream cheese icing and a drizzle of cinnamon icing.
Rich and creamy sauce typically includes a blend of melted cheeses, often used as a topping or dip.
Fresh, seasonal fruit medley
Breakfast - Breakfast - Kid's Menu
Add chocolate chips or blueberries (for an additional charge).
Choice of two slices of bacon or one sausage patty & toast.
Comes with one egg & two slices of bacon or one sausage patty.
Served on an English muffin or toast. One egg & cheese & your choice of bacon or sausage. Served with hash browns.
Breakfast - Desserts
Warm donuts tossed in cinnamon and sugar. Served with our sweet bourbon sauce and chocolate sauce.
All Day - Appetizers
Thick crinkle-cut dill pickle chips hand-breaded and fries. Served with ranch dressing.
Your choice of savory or sweet. Savory style: tossed in seasoned salt and served with sriracha hot sauce. Sweet style: tossed in cinnamon sugar and served with marshmallow cream sauce.
Fresh Wisconsin cheese curds deep-fried to a golden brown and served with ranch.
Boneless or bone-in. Choose from buffalo, BBQ, or sweet chili. Have it your way, either tossed or sauce on the side.
Served with fries and your choice of ranch or honey mustard.
Our thin-sliced yellow onions are hand-breaded and fried to a golden brown.
Corn tortilla chips topped with tomato, lettuce, onion, jalapeño, banana pepper, cheese and your choice of Italian sausage, pulled pork or brisket.
Farm-raised catfish strips tossed in our breading and deep-fried. Served with French fries and tartar sauce.
All Day - Soups and Salads
Mixed salad greens topped with bleu cheese crumbles, shredded Cheddar cheese, tomatoes, bacon, ham, hard boiled egg and avocado. Your choice of dressing. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Sliced prime sirloin on a bed of mixed greens, red onions, cucumbers, tomatoes and bleu cheese crumbles served with our homemade BBQ ranch or the dressing of your choice.
Mixed greens topped with cucumbers, tomatoes, Fritos, and Cheddar cheese.
Homemade soup, and our house salad with your choice of dressing.
Mixed salad greens topped with cucumbers, tomatoes, tortilla chips, roasted corn and Mullets' pulled pork. Served with BBQ ranch dressing.
Fresh strawberries, fresh blueberries, fresh blackberries, & walnuts atop fresh spring mix, sprinkled with feta cheese and served with a white balsamic.
All Day - Burgers
Build your own burger starts with ground chuck (the best flavored burger you can buy) and a soft brioche bun, topped with lettuce, tomato, onion and pickle. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Half pound patty topped with jalapeños, American cheese, jalapeño bacon, and BBQ sauce. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
8 oz beef patty grilled to perfection and topped with avocado, egg over easy and American cheese. Add lettuce, tomato, onion & pickle (no charge). *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Half pound beef patty topped with bacon, cheddar jack cheese and BBQ sauce. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Three mini burgers. Pick 3 of the following: cheeseburger - beef patty, American cheese, pickle and onion. Wild west - beef patty, cheddar jack cheese, bacon and BBQ sauce. The Italian - sausage patty, marinara and mozzarella cheese. Brisket - chopped brisket smothered in BBQ sauce topped with melted cheddar jack cheese. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Half pound burger topped with Mullets’ pulled pork, homemade onion rings, two bacon strips, American and chipotle pepperjack cheese, sunny side egg, and smothered in BBQ sauce. Cow, pig, and chicken we have it all!
All Day - Sandwiches
The point of the brisket that is smoked longest. Tossed with mullets' famous BBQ sauce and stacked on a toasted bun.
Hand breaded pork loin with lettuce, tomato, red onion, pickle, and mayonnaise on a toasted brioche bun.
Chicken breast strips grilled and topped with swiss American cheese, avocado, lettuce and tomato. Served with Parmesan peppercorn.
Smoked turkey on whole grain bread with gouda, lettuce, tomato and strawberry chipotle dressing. Try it cold or grilled.
Hand-breaded chicken breast tossed in Nashville hot sauce and topped with pickles.
Hand-breaded shrimp and scallops deep fried and served with lettuce, tomato, pickle, red onion and remoulade.
Hand breaded catfish fillet with lettuce, tomato, red onion and tartar sauce.
Tender strips of beef grilled with red and green bell pepper, onion and swiss, American cheese. Also available with chicken. Add mushrooms (for an additional charge).
A light classic served with bacon, lettuce, tomato, avocado, mayonnaise and choice of white or wheat bread. Sub jalapeño bacon (for an additional charge). Upgrade to sourdough (for an additional charge).
Your choice of corned beef or turkey, swiss, sauerkraut and 1,000 island dressing.
Your choice of fried or grilled topped with swiss, bacon and ranch.
All Day - Entrées
Hand-breaded scallops, shrimp and catfish are deep-fried and served on a bed of French fries with cocktail and tartar sauces.
Hand-breaded catch of the day served with French fries and coleslaw.
All Day - Sides
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Crisp shredded cabbage in a creamy, tangy dressing.
*Contains bacon.
Soft white cheese curds made from soured milk.
All Day - Deluxe Sides
Fresh Green Salad: A Crisp, Refreshing Side Dish
Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
Creamy, classic macaroni in a rich, velvety cheese sauce.
All Day - Extras
Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.
A smooth and tangy condiment, typically used to complement dishes like baked potatoes, nachos, or tacos.
Choice of dressings: Ranch, Parmesan Peppercorn, Bleu Cheese, Italian, Honey Mustard, BBQ Ranch.
All Day - Kid's Menu
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Creamy, classic macaroni in a rich, velvety cheese sauce.
Crispy, seasoned chicken strips that are perfect for dipping.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Choose between a cheese or pepperoni pizza.
All Day - Desserts
Warm donuts tossed in cinnamon and sugar and served with our sweet bourbon sauce and chocolate sauce.
All Day - Soda Pop
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
An intensely flavored, refreshing, spicy cherry alternative to regular cola.
Crisp, citrus-flavored carbonated drink, refreshingly tangy.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Refreshing citrus beverage.
The same great taste but with zero calories.
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
All Day - Juices
16 oz.
16 oz.
16 oz.
16 oz.
16 oz.
All Day - Hot Stuff
Freshly brewed, aromatic blend to kick-start your day.
Smooth, rich decaffeinated coffee for a treat without the jitters.
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Smooth, rich chocolate drink, perfectly steamed to warm your soul.
All Day - Milk
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
Rich, creamy milk flavored with velvety smooth chocolate.
All Day - Red Bull
Invigorating Energy Surge: The Classic Red Bull Experience
Sugar-free energy boost in a can
Red Bull energy drink with a tropical twist, typically featuring flavors like pineapple and coconut.
All Day - Speciality Pizza
We start with Arturo's homemade red sauce as the base, then topped with mozzarella and shredded cheddar cheese, lettuce, tomato and Doritos.
Homemade sauce topped with sausage, mushrooms, onions, green peppers, pepperoni, and mozzarella cheese.
Mullet's signature pizza combines two southern favorites: our homemade mac and cheese, all topped with our delicious brisket, and a creamy sriracha cheese sauce.
Made with our homemade sauce, topped with a blend of mozzarella cheese. Choose from a wide variety of toppings! Meats, fruits or veggies, and more!
Menu highlights
Guests often mention
Prices & availability
Menu prices at MULLETS RESTAURANT generally range from $10 to $20. Availability of menu categories and seasonal dishes may vary, and some menu item prices are not listed and might require confirmation. Seasonal changes and occasional updates to the menu can affect offerings and prices.
Dining fit
This menu is good for
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Breakfast
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Lunch & Dinner
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Groups
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Cocktails & Beer
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Wheelchair Accessible
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45 min to 2 hr stay
About this menu
What to know before you order
MULLETS RESTAURANT offers an American-style menu featuring breakfast specialties, all-day entrées, appetizers, and a variety of sides and beverages. The menu is organized into clear categories such as breakfast classics, omelets, specialties, and all-day items including small plates and specialty pizzas. Popular dishes include Pork Tenderloin and Onion Rings, which guests often mention alongside favorites like Cinnamon Roll Pancakes and Cheese Curds.
The menu suits casual dining occasions spanning breakfast through dinner, with options for solo diners, groups, and families. Guests can order throughout the day with choices spanning quick bites to full meals. Alcoholic beverages such as beer, cocktails, and wine complement comfort food items. The approachable structure encourages browsing by category and selecting dishes to fit varied dining preferences.
MULLETS RESTAURANT
American Restaurant
- 1951 E 18th St Ste 101, Norwalk, IA 50211, United States
- +1 515-348-6960
- · 07:00 AM - 09:00 PM
- $10 to $20
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