Ole No 3 Menu

Golden Fried Cheese Balls - Crispy Outside, Gooey Inside

Dill pickle chips, breaded and deep-fried until golden brown, typically served with ranch dressing.

Tortilla chips topped with seasoned ground beef, nacho cheese, lettuce, salsa, sour cream, and jalapeños.

Tortilla chips topped with seasoned chicken, cheese, jalapeños, tomatoes, and sour cream. Typically garnished with salsa and black olives.

Soft pretzels typically paired with a creamy beer cheese dip for a classic appetizer.

Spinach and artichoke blended with garlic and a mix of cheeses, typically served with tortilla chips or pita bread.

Boneless chicken wings, typically breaded and tossed in sauces like buffalo, BBQ, or garlic parmesan, served with ranch or blue cheese dressing.

Traditional chicken wings, typically fried until crispy and coated in your choice of buffalo, BBQ, or garlic parmesan sauce.

Fried chicken salad features crispy fried chicken atop a blend of lettuce, tomatoes, cucumbers, cheese, and typically includes onions, bacon, and ranch dressing.

Grilled steak salad features sliced steak on mixed greens, typically accompanied by tomatoes, red onions, cucumbers, and croutons, often complemented by a flavorful cheese and dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Buffalo chicken with crisp lettuce, tomatoes, cheese, onions, and banana peppers, creating a savory blend of flavors in a refreshing salad.

Grilled beef patty with American cheese, lettuce, tomato, pickles, onions, and mayonnaise on a toasted bun.

A diablo burger typically features a beef patty, jalapeños, pepper jack cheese, and spicy sauce, often accompanied by lettuce, tomato, and onions.

A juicy beef patty topped with creamy mac n' cheese and crispy bacon, served on a sesame seed bun.

Chargrilled beef patty with lettuce, tomato, onion pickle with a hash brown and fried egg on a brioche bun.

Breaded chicken sandwich typically includes lettuce, tomato, and mayo, served on a brioche bun.

Lightly breaded cod, shredded cabbage, pico de gallo, and sriracha mayo wrapped in soft flour tortillas.

Spicy chicken wrap with a kick, served with zesty buffalo sauce and fresh greens.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Sliced steak with sautéed onions, peppers, and mushrooms, topped with provolone cheese, served on a toasted hoagie roll.

Juicy beef top sirloin steak paired with crispy crinkle-cut fries.

Juicy ribeye steak paired with creamy mashed potatoes and a side of coleslaw.

Tender steak tips typically smothered in a rich sauce, often accompanied by sautéed onions and peppers for added flavor.

Grilled chicken or pork, typically accompanied by a house-made sauce, served with seasonal vegetables or a classic side dish.

Breaded and fried chicken tenders, typically served with fries, coleslaw, and bread.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Grilled chicken breast typically topped with sautéed mushrooms, onions, and melted Swiss cheese.

Fried shrimp in a crispy batter, offering a satisfying crunch.

Grilled salmon typically features a tender fillet, often complemented by seasonal vegetables or a light sauce, highlighting the natural flavors of the fish.

Crispy beer-battered fish with golden fries

Grilled shrimp skewers, typically seasoned with spices and herbs, skewered and grilled.

Spaghetti noodles baked with tomato sauce and a cheese blend, offering a classic take on this American favorite.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Grilled chicken slices over penne pasta, topped with grated cheese.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Perfectly baked, fluffy potato with a crisp skin

Romaine lettuce, parmesan cheese, and croutons typically tossed with caesar dressing.

Crisp shredded cabbage and carrots in creamy dressing.

Golden, crispy potato strips with a lightly salted finish.

Creamy mashed potatoes infused with roasted garlic flavor

Sautéed green beans with garlic and olive oil, typically enhanced with bacon bits and a touch of lemon.

Green leaf lettuce with cucumber, tomato, and red onion, typically dressed with a light vinaigrette.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Elbow pasta typically in a creamy cheese sauce, offering a simple and comforting dish for kids.

Lightly breaded chicken tenders accompanied by crispy french fries.

Breaded chicken nuggets typically served with a side of fries and a dipping sauce.

Spaghetti noodles typically served with marinara sauce and a sprinkle of parmesan cheese.

Steamed broccoli typically served with a light garlic sauce, offering a simple and wholesome option for kids.

Rich and creamy cheesecake with a dark chocolate crust, inspired by the classic New York style.

Warm chocolate brownie topped with hot fudge, vanilla ice cream, whipped cream, and a cherry.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.