Ampersand Asian Supper Club Menu

Tequila, dragon fruit, and lime

Mushroom infused suntory whiskey, black ginger molasses, and house bitters.

Aged soy and sesame broth, shoyu egg, roasted corn, charred onion, bok choy, micro cilantro, and sesame seeds and Shredded nori.

Earthy mushroom broth, marinated tofu, local shrooms, corn, carrots, brussel sprouts, shoyu egg, nori and black garlic oil. (Vegetarian). (can be gluten free)

Chicken broth, salt tare, charred baby octopus, bok choy, wakame, katsuobushi, corn, shoyu egg and nori.

Rich pork bone broth with Crispy Broccoli, shoyu egg, beni shoga, pork chashu, nori, local mushroom, scallions, and black garlic oil.

For those that want to try ramen but want to play it simple, this ramen has chicken broth, noodles, shoyu egg, corn, and your choice of protein.

Classic chicken broth, choice of confit or karaage chicken, shoyu egg, crispy brussel sprouts, roasted carrots, green onions, nori (can be made gluten free)

Pork chashu, edamame, roasted carrots, broccoli, green onion, red cabbage. Topped with furikake (sesame).

Cucumber, scallions, beni shoga, nori, cilantro, roasted corn, Brussel sprout salad soy-lime wasabi dressing, bonito flakes and crispy wontons. Topped with furikake (sesame).

Slow braised pork, edamame, broccoli, shredded cabbage, basted egg, beni shoga, and black garlic drizzle. Topped with furikake (sesame).

Confit chicken, edamame, roasted carrots, broccoli, green onion, red cabbage. Topped with furikake (sesame).

Carrots, onion, celery, bok choy, scallions and shoyu egg. Topped with furikake (sesame).

Marinated tofu sweet chili-ginger sauce, carrots, edamame, roasted corn, brussel sprout salad , sesame seeds, togarashi and shredded nori. Topped with furikake (sesame).

Soy braised beef curry, crispy shallots, carrots, potatoes, corn, bok choy, and a shoyu egg

Topped with furikake

Red chili-mayo sesame dipping sauce, white pepper and sea salt, shaved nori.

Made with real crab, sweet and sour sauce.

Covered with kimchi, sesame chili mayo, mozzarella cheese, sweet chili ginger, scallions and pork croutons.

Green onion vinaigrette, togarashi, and toasted almonds

Sweet chili ginger sauce.

Kimchi, micro cilantro, sweet chili ginger dipping sauce and chili strands

Vegetables, sake mint-chili dipping sauce, nori, shrimp chips.

Kimchi, micro cilantro, sweet chili-ginger dipping sauce, chili strands.

Sea salt, shichimi togarashi.

Choice of chashu pork or tofu. Achara slaw, sesame chili mayo, scallions.

Premium sake with a fruity apple flavor.

Hand-crafted from highly polished California rice. Unfiltered.

Takara Sake

Abv 5%.

Abv 5%.

Wolf's Ridge beer

Spring mix, edamame, cabbage, carrots, cucumbers, furikake. Tossed in a soy-lime ginger dressing.

Crispy tofu, wakame and green onion.