East Asian Kitchen Menu

Stir-fried boneless chicken thigh, rice cake, and potato in a fiery sauce

Thinly sliced rib-eye beef and onions in a savory-sweet sauce over rice, topped with scallion and Japanese omelette

A classic warming udon soup served with light, crispy tempura vegetables

Udon noodles with thinly sliced beef simmered in a mildly sweet sauce

Korean-style crispy, double-fried pork bites with vegetables in a sweet-and-sour sauce

Grilled and glazed in a classic Japanese teriyaki sauce

Korean soft tofu stew in a spicy beef broth with seafood, scallion, bean sprouts, and mushrooms

Slow-braised, rich pork belly over kimchi with a side of white rice

Choice of protein mixed with vegetables, egg, soy sauce, and sesame oil

Seasoned rice with ripened kimchi and bacon bits

Succulent shrimp quickly cooked with fresh ginger, garlic, and scallions in a savory sauce

Crispy breaded and fried cutlet served with tonkatsu sauce

Deep-fried pork or chicken cutlet simmered with egg and onion in a dashi sauce over steamed rice (Choice of Chicken or Pork)

Grilled eel glazed with teriyaki sauce over rice, served with Japanese omelette

Japanese deep-fried chicken over rice with pickled vegetables and spicy mayonnaise

Thinly sliced prime beef marinated in our special house sauce with onions