Golden Mango Menu

Thai country-style stir fried rice noodle with vegetable and egg.

(Pad Prik Haeng)With bell peppers,mushrooms,dried chilies,cashew nuts,corn,onions,bamboo shoots,asparagus and baby carrots.

Sauteed broccoli,baby corn and baby carrots with garlic and brown sauce.

(Pad Khing)Stir fried with julienne ginger,tree ears,peas,onion,peppers,bamboo shoots,asparagus and shiitake mushrooms.

(Pad Prik King)Stir fried with string bean,chili paste,lime leaves and basil.

(Pod Bai Ga Pow)Sauteed with peppers,Thai chili paste,asparagus,shiitake mushrooms,onions,scallions and baby carrots.

Sauteed onions,scallions,peppers,asparagus,mushrooms,tomatoes and fresh mango.

Green curry with basil,eggplant,string beans,bell peppers and coconut milk.

A rich thick panang curry cooked with coconut milk,basil leaves,bamboo shoots and peppers.

Masaman curry with coconut milk,tamarind juice,potatoes,peanuts and onions.

Thai rice noodles stir fried with dried bean curd,bean sprouts,egg,scallions and sweet turnip topped with fresh roasted peanuts.

With chili,garlic,onion,fresh basil,egg and mixed peas(seafood 3.00 extra).

(Tom Yum)Chicken/tofu/shrimp,hot and sour lemongrass broth with lime juice,peppers and mushrooms

(Tom Kha Gai)Chicken/tofu/shrimp/Thai-style soup with coconut milk, lime juice,pepper and mushrooms

Scallops,shrimp,calamari and mussels with lime juice and peppers.

Crispy salmon skin mixed with lettuce,cucumbers,and tomatoes.

Thai calamari salad with dressing of lime juice,fish sauce,lemongrass,chili and mint leaves.

Red bell peppers,red onion,cucumbers,pineapple,green apples,cashew nuts,scallions,mint Thai dressing

Unripened papaya,carrots,cherry tomatoes,garlic chili puree,jumbo shrimp and Thai dressing

Crispy duck salad with cucumber,pineapple,green apple,cashew nuts and Thai dressing.

Deep-fried spring rolls served with sweet chili sauce.

Soft rice roll filled with jumbo shrimp,julienne vegetables,fresh basil mint Thai noodles and hoisin sauce on the side

Deep fried breaded squid served with traditional hot sauce.

Jumbo shrimp grilled on a skewer served with cucumber and Thai chili sauce.

(Gaeng Khiao Wan)Green Curry with basil,Thai eggplant,coconut milk, string beans and bell peppers.

(Panang Kari)A rich thick,bamboo shoots,panang curry cooked with coconut milk,basil leaves and bell peppers.

(Masaman Kari)Masaman curry with coconut milk,tamarind juice, potatoes,peanuts and onions.

Yellow curry with basil,pineapple and bell peppers.

Thai rice noodles stir fried with dried bean curd,bean sprouts, sweet turnips,egg,scallion and roasted peanut.

Thai country-style stir fried flat rice noodles with Vegetable, egg and soy sauce.

With chili,garlic,onions,fresh basil,egg and mixed peas.

Sauteed flat rice noodles with peppers,asparagus,mushrooms, onions,carrots,basil and tomatoes.

(Pad Bai Ga Pow)Sauteed with peppers,Thai chili paste,asparagus,shiitake mushrooms,onions,scallions and baby carrots.

(Pad Prik Haeng)With bell peppers,mushrooms,dried chilies,cashew nuts,corn,onions,bamboo shoots,asparagus and baby carrots.

(Pad Prik King)Stir fried with string beans,chili paste,lime leaves and basil

Sauteed broccoli,baby corn and baby carrots with garlic and brown sauce.

Sauteed onions,scallions,peppers,asparagus,mushrooms,tomatoes and fresh mango.

Sauteed with bell peppers,red onions,asparagus,baby carrots and fresh lemongrass.

(Pad Khing)Stir fried with julienne ginger,tree ears,peas,onions,peppers, bamboo shoots,asparagus and shiitake mushrooms.

Eggplant with garlic,bean curd,basil,bamboo shoots and brown sauce.

Shrimp sauteed with Thai glass noodles,carrots,mushrooms,onions,asparagus,bell peppers,tomatoes, bean sprouts,egg and oyster sauce.

Grilled garlic shrimp with peppers,onions,asparagus,carrots,basil,bamboo shoots,mushrooms and lime juice.

Carrots,corn,pineapple,peppers,asparagus,mushrooms,basil in red curry sauce.

Sesame pepper angus steak wok,vegetable served in a sizzling platter.

Served with chopped shrimp and garlic pepper sauce on a layer of broccoli.

Soy bean paste with tofu and seaweed.

Clear broth with mushroom and scallion.

Japanese style seafood soup

Crabmeat,cucumber tobiko.

Crabmeat,mango,cucumber crunchy mixed with tobiko and chef's special sauce.

Shrimp,octopus,squid crabmeat in chef's special sauce.

Steamed Japanese soy bean.

Fried bean curd served with tempura sauce.

Steamed or Fried shrimp dumpling.

Pan fried shrimp,pork or vegetable dumpling.

Grilled chicken on skewer.

Sliced beef roll with scallion in teriyaki sauce.

Roaster duck stir fried with veg

Deep-fried coconut flake breaded shrimp with chefs special sauce.

Sliced octopus in vinegar sauce.

5 pieces assorted fresh raw fish over rice.(chefs choice)

6 pieces assorted fresh raw fish.(Chefs choice)

Tuna,salmon,white fish in wasabi lime juice

Spicy tuna,mango avocado,on potato chips.

Thinly sliced tuna with ponzu sauce.

Thinly sliced beef with ponzu sauce.

Chopped tuna with Japanese spicy sauce.

Chopped salmon with Japanese spicy sauce.

Avocado,tobiko and scallion mixed with spicy mayo eel sauce

Spicy kani,avocado,mango,with fatty tuna, and tobiko on top

Wok glazed white meat chicken and tossed in a zesty orange glaze.

Grilled sea bass piled high on a bed with seasonal vegetables and chefs special sauce.

Shrimp,scallop and lobster with lemon butter sauce.

Vegetable stir-fried with thick noodles or pan-fried thin yellow noodles.

Vegetable stir-fried with thick noodles or pan-fried thin yellow noodles.

Chicken stir-fried with thick noodles or pan-fried thin yellow noodles.

Chicken stir-fried with thick noodles or pan-fried thin yellow noodles.

Beef stir-fried with thick noodles or pan-fried thin yellow noodles.

Beef stir-fried with thick noodles or pan-fried thin yellow noodles.

Shrimp stir-fried with thick noodles or pan-fried thin yellow noodles.

Shrimp stir-fried with thick noodles or pan-fried thin yellow noodles.

Tempura shrimp,chicken,egg,vegetable,and udon noodle soup.

Tempura shrimp,chicken,egg,vegetable,and udon noodle soup.

Sliced beef,tofu,yam noodles in a bowl

Scallop.Shrimp,squid,and rice.

A colorful creation made with crabmeat avocado inside,with tuna,salmon,seabass yellowtail outside topped with tobiko.

Spicy tuna inside wrapped w.Avocado tobiko on top,life will never be the same.

A summer delight to cool you off,salmon,yellowtail,tuna,crabmeat,avocado,ikura seaweed wrapped in cucumber topped with ponzu sauce.

An all time favorite!Peppered tuna,tempura crunch wasabi inside,salmon,ell avocado on top.

Spicy tuna and crunchy on the top,shrimp tempura inside.

Spicy crunch tuna,avocado inside topped with fresh tuna.

Spicy crunch tuna inside,yellowtail avocado tuna jalapeno on top.

Spicy tuna inside wrapped with 4 pcs ell avocado outside

Spicy crab meat,seaweed salad,avocado inside,seared pepper scallops,black tobiko,micro mix green on the top,served w.Balsamic vinegar sauce,spicy mayo.

Spicy white tuna and crunch inside,topped w.Spicy yellowtail,mango and tobiko.

Shrimp tempura,spicy tuna,avocado inside topped w.Spicy kani and yuzu miso ell sauce.

Spicy crunch crab meat,avocado wrapped with soybean seaweed,salmon,white tuna, yellowtail on the top,served wasabi tobiko,red tobiko,chef special sauce.

Shrimp tempura with cucumber and mango inside.Tuna,salmon.Yellowtail,avocado,tobiko, and chef sauce on top

Eel and cucumber wrapped with avocado tobiko top.

Fried soft shellcrab with cucumber,avocado,tobiko,and mayonnaise.

Sea bass,asparagus,avocado and crab wrapped in nori then deep fried topped with tobiko, scallions,spicy mayonnaise and more crunch.

Shrimp tempura inside,crab meat on the top w.Chef's special coconut sauce

Marinated Chilean sea bass with avocado,cucumber,wrapped in marble seaweed,miso eel sauce

Eel,shrimp,crab,avocado,asparagus and tobiko with eel sauce.

Lobster Tempura,lettuce,cucumber and tabiko.

Spicy lobster salad,shrimp tempura,banana tempura wrapped with soy paper,citrus mango sauce.

Shrimp tempura and cucumber inside with half eel and caviar on top.

For a little French experience,shrimp tempura topped with eel avocado

Shrimp tempura and asparagus inside,lobster salad avocado tobiko outside with chef special sauce.

Heart-shaped spicy tuna roll wrapped in seaweed and rice surround with fresh tuna.

Fried crabmeat with avo,cucumber,crunchy inside,lobster salad fresh mango,tobiko on top.

Shrimp tempura,avocado,cucumber,spicy tuna,with fresh mango on top, sprinkled with golden tobiko and chef's special sauce.

Lobster,scallop,shrimp veg.

Broiled beef rolled with scallions.

Lobster tail,shrimp and scallops.

Salmon,cucumber,avocado

Tuna,cucumber,avocado

Spicy salmon and avocado with dry seaweed outside.

Crabmeat,avocado,cucumber.

Shrimp,lettuce,cucumber and mayonnaise

Smoked salmon,cream cheese,avocado scallion.

Eel,salmon skin,cucumber avocado

California roll deep fried with chefs special sauce

Shrimp,crabmeat,and asparagus with crunch and special wasabi sauce

Japanese mushroom roll

Pickled radish

Asparagus,cucumber and avocado.

Variety of vegetable,crabmeat,egg avocado

(Tai)

(sake)

(sake)

(Tobiko)

(Hokkigal)

(lka)

(Maguro)

(Hamachi)

(Tamago)

(Inari)

(Kani)

(Taco)

(Ebi)

(Unagi)

8 pieces sushi with one California roll.

10 pieces sushi with one tuna roll.

12 pieces sashimi and one bowl rice.

16 pieces sashimi and one bowl rice.

6 pieces tuna and 6 pieces yellowtail.

7 pieces tuna sushi and one yellowtail roll.

7pc yellowtail sushi and one yellowtail roll.

Sliced tuna and seaweed over seasonal rice

Broiled eel over seasonal rice

Yellowtail and seaweed over seasoned rice.

A variety of raw fish over seasoned rice.

6 pc sushi and 10 pc sashimi and California roll.

16 pieces assorted sushi with a Godzilla roll.

30 pieces sashimi assorted.

12 pieces sushi assorted and 18 pieces sashimi assorted with one rainbow roll.

12 pieces sushi assorted and 22 pieces sashimi assorted with two chefs special roll.

Assorted 24 pieces sashimi 18 pieces sushi with two chef's special roll California roll.

Assorted 30 pieces sashimi 22pieces sushi with two chef's special roll California roll.

Deep fried banana with chocolate sauce and whipped cream

Spronge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

Creamy custard flavored with espresso, topped with caramelized sugar.

Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.

Vanilla gelato and Amarena cherry sauce swirled together, topped with Amarena cherries.

Creamy custard topped with caramelized sugar.

Fiore di latte gelato with a rich coffee and pure cocoa swirl.

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.

Creamy coconut sorbetto served in the natural shell.

Chocolate gelato decorated with chocolate ears and face.

A cookie crumb base topped with Key lime infused cheesecake, decorated with a Key lime glaze.

Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce.

Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir.

(Plain)

Brisk

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