Lua Kitchen Menu

Milk-based drink with strawberry flavor. Beverage.

Strawberry iced tea.

Kumquat green tea.

Iced jasmine tea.

Milk coffee with ice.

Ice lemon tea.

Soft drink.

Ice peach tea.

Pandan milk.

Crispy fried butter quail rice with quails marinated, roasted and served with lettuce and watercress. Rice dish.

Beef curry rice with Vietnamese beef curry stewed in rich and creamy yellow coconut curry broth. Rice dish.

Lemongrass chili chicken rice with spicy stir-fried lemongrass chicken. Rice dish.

Vietnamese style broken rice with grilled pork chop, shredded pork and steamed egg meatloaf. Rice dish.

Vietnamese crispy roasted chicken rice with Vietnamese rotisserie chicken in a sweet-savory rich sauce. Rice dish.

Lua. Deluxe broken rice dish with grilled pork chop, shredded pork, steamed egg meatloaf, tofu stuffed with shrimp paste, shrimp, fried egg, shrimp rolls and sweet Chinese sausage. Rice dish.

Lemongrass grilled beef rice with grilled lemongrass beef skewers. Rice dish.

Turmeric chicken rice with stir-fried lemongrass and turmeric chicken. Rice dish.

Chicken curry rice with Vietnamese chicken curry stewed in rich and creamy yellow coconut curry broth. Rice dish.

Vietnamese shaking beef rice with sautéed diced beef with onions, served with lettuce and watercress. Rice dish.

Pho with tenderloins and well done flank. Traditional Vietnamese soup consisting of rice noodles in a delicate beef soup seasoned with star anise, cinnamon, cloves. Served with basil, bean sprouts and lime.

Pho with tenderloins and well done brisket. Traditional Vietnamese soup consisting of rice noodles in a delicate beef soup seasoned with star anise, cinnamon, cloves. Served with basil, bean sprouts and lime.

Pho with beef tendon. Traditional Vietnamese soup consisting of rice noodles in a delicate beef soup seasoned with star anise, cinnamon, cloves. Served with basil, bean sprouts and lime.

Pho with tenderloins, well done brisket, flank, tendon and meatballs. Traditional Vietnamese soup consisting of rice noodles in a delicate beef soup seasoned with star anise, cinnamon, cloves. Served with basil, bean sprouts and lime.

Pho with chicken. Traditional Vietnamese soup consisting of rice noodles in a delicate beef soup seasoned with star anise, cinnamon, cloves. Served with basil, bean sprouts and lime.

Pho with tenderloins and meatballs. Traditional Vietnamese soup consisting of rice noodles in a delicate beef soup seasoned with star anise, cinnamon, cloves. Served with basil, bean sprouts and lime.

Stir-fried baby clams served with sesame rice crackers. Appetizers.

Steamed rice flour cakes with choice of topping: nhan kho (ground dried shrimp) or nhan uot (chopped shrimp, pork, mushroom, fried shallot and peanut). Appetizers.

Snails stuffed with pork, mushroom, ginger and onion. Appetizers.

Grilled pork spring roll with Vietnamese pork blend wrapped in rice paper. Appetizers.

Shredded pork and pork skin roll with steamed rice paper. Appetizers.

Grilled shrimp on sugarcane and served with special sauce. Appetizers.

Fried quails, marinated, roasted and layered with vegetables. Appetizers.

Fried egg roll with crispy rice paper filled with ground pork, shrimp, wood ear mushroom and vegetables. Appetizers.

Grilled sliced squid sautéed with salt and pepper and topped with salad. Appetizers.

Grilled beef with grape leaves, Vietnamese style ground beef flavored with garlic and spices. Appetizers.

Spring roll with shrimp, pork, vermicelli, lettuce, cucumber and bean sprouts wrapped in rice paper. Served with peanut sauce. Appetizers.

Crispy chicken wings sautéed with fish sauce. Appetizers.

Snails with creamy coconut. Appetizers.

Sole porridge. Rice porridge.

Innards porridge. Rice porridge.

Beef porridge. Rice porridge.

Duck porridge with salad. Rice porridge.

Chicken porridge with salad. Rice porridge.

Grilled pork and egg rolls noodles with grilled pork, egg rolls, peanuts and vegetables. Vermicelli rice noodle. We use nuts and nut based oils in these items. If you are allergic to nuts or any other food and please inform a member of our staff.

Hanoi kebab rice noodles with charcoal-grilled Hanoi style meatballs, grilled pork, grilled shrimp, peanuts and fresh vegetables. Vermicelli rice noodle. We use nuts and nut based oils in these items. If you are allergic to nuts or any other food and please inform a member of our staff.

Grilled lemongrass beef noodles with grilled beef, peanuts and vegetables. Vermicelli rice noodle. We use nuts and nut based oils in these items. If you are allergic to nuts or any other food and please inform a member of our staff.

Lemongrass beef stir fry noodles with beef stir-fried with onion, fresh lemongrass, peanuts and vegetables. Vermicelli rice noodle. We use nuts and nut based oils in these items. If you are allergic to nuts or any other food and please inform a member of our staff.

Egg rolls noodles with egg rolls, peanuts and vegetables. Vermicelli rice noodle. We use nuts and nut based oils in these items. If you are allergic to nuts or any other food and please inform a member of our staff.

Deluxe noodles with grilled shrimp, grilled pork, crispy egg rolls, shredded pork, peanuts and vegetables. Vermicelli rice noodle. We use nuts and nut based oils in these items. If you are allergic to nuts or any other food and please inform a member of our staff.

Tofu with shrimp paste noodles, combination of fermented shrimp paste, rice vermicelli, protein ingredients and local fresh herbs. Vermicelli rice noodle. We use nuts and nut based oils in these items. If you are allergic to nuts or any other food and please inform a member of our staff.

Grilled shrimp noodles with grilled shrimp, peanuts and vegetables. Vermicelli rice noodle. We use nuts and nut based oils in these items. If you are allergic to nuts or any other food and please inform a member of our staff.

Marinated roasted quails.

Seafood, char siu pork and innards.

Combo seafood.

Seafood, char siu pork, fish balls, shrimp balls and innards.

Char siu pork and shrimp.

Yangzhou fried rice with Chinese barbecue sausage, eggs, grilled shrimp, dried shrimp and vegetables. Fried rice.

Seafood fried rice with fried rice, mixed seafood and vegetables. Fried rice.

Shrimp fried rice. Fried rice.

Vietnamese shaking beef fried rice with sautéed diced beef with onions, sweet Chinese sausage, fried egg and served with vegetables. Fried rice.

Crab fried rice. Fried rice.

Vietnamese sweet and sour soup with choice of shrimp or fish, tamarind soup with okra, pineapple, bean sprouts, tomato and various vegetables. Vietnamese traditional dish.

Lemongrass and chili chicken, sautéed with lemongrass and chili. Vietnamese traditional dish.

Crispy salted shrimp with salt and pepper and served with vegetables. Vietnamese traditional dish.

Shaky beef sautéed diced beef with onions, served with lettuce, tomato and watercress. Vietnamese traditional dish.

Mixed vegetable stir fry with choice of shrimp, beef, or mixed vegetables and Vietnamese-style stir-fried. Vietnamese traditional dish.

Caramelized pork spare ribs in a clay pot. Vietnamese traditional dish.

Braised fish, caramelized and braised in a clay pot. Vietnamese traditional dish.

Caramelized shrimps in a clay pot. Vietnamese traditional dish.

Ube coffee.

Vietnamese black coffee.

Milk coffee with ice.

Creamy sea salt coffee.

Saigon style coffee.

Tofu with shrimp paste noodle, combination of fermented shrimp paste, rice vermicelli, protein ingredients and local fresh herbs.

Special clay pot rice with combination of seafood and sweet Chinese sausage baked in a clay pot with rice and vegetables.

Crispy Vietnamese pancake stuffed with shrimps, pork, mung beans, onion and bean sprouts.

Clear cellophane noodle with crab, stir-fried with crab and other vegetables and seasoned with a flavorful sauce.

Grilled dill turmeric fish served with vermicelli noodles, vegetables, fresh herbs, sesame rice crackers and peanuts.

Baby clams clay pot rice, combination of stir-fried baby clams baked in a clay pot with rice and vegetables.

Lua. Deluxe platter with grilled seafood, grilled pork, grilled ground beef wrapped in grape leaves, sugar cane shrimp. Fine rice vermicelli. Served with steamed thin vermicelli, lettuce, cucumbers, pickled carrots, daikon radish sprinkled with crushed roasted peanuts and fish sauce.

Grilled shrimp and grilled pork skewers. Fine rice vermicelli. Served with steamed thin vermicelli, lettuce, cucumbers, pickled carrots, daikon radish sprinkled with crushed roasted peanuts and fish sauce.

Sugar cane shrimp, grilled prawn paste on sugar cane. Fine rice vermicelli. Served with steamed thin vermicelli, lettuce, cucumbers, pickled carrots, daikon radish sprinkled with crushed roasted peanuts and fish sauce.

Grilled lemongrass beef. Fine rice vermicelli. Served with steamed thin vermicelli, lettuce, cucumbers, pickled carrots, daikon radish sprinkled with crushed roasted peanuts and fish sauce.

Grilled ground beef wrapped in grape leaves. Fine rice vermicelli. Served with steamed thin vermicelli, lettuce, cucumbers, pickled carrots, daikon radish sprinkled with crushed roasted peanuts and fish sauce.

Grilled shrimp skewers. Fine rice vermicelli. Served with steamed thin vermicelli, lettuce, cucumbers, pickled carrots, daikon radish sprinkled with crushed roasted peanuts and fish sauce.

Vegetable curry with tofu, coconut milk, pepper and mixed vegetables. Vegetarian.

Stir fry Chinese broccoli with garlic. Vegetarian.

Vegan stir-fried rice stick noodles, pan-fried and topped with mixed vegetables and fried tofu. Vegetarian.

Don hoac mem. Vegetarian stir-fry noodles with stir-fried tofu and mixed vegetables and choice of crispy or soft egg noodles. Vegetarian.

Vegetarian crispy pancake. Vegetarian.

Lemongrass chili tofu, spicy crispy tofu with lemongrass and chili. Vegetarian.

Stir-fried rice with vegetables. Vegetarian.

Vegetable stir fry with tofu, broccolini, carrots, mushrooms mixed in a sweet and savory sauce. Vegetarian.

Special hot pot with shrimp, mussels, squid, fish balls, beef, tofu, served with fresh vegetables. Vietnamese hot pot. Cook table side with portable burner. Contains or may contain raw or uncooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish and or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Oxtail hot pot with ox tail, spicy beef broth and fresh vegetables. Vietnamese hot pot. Cook table side with portable burner. Contains or may contain raw or uncooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish and or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Spicy Thai-style hot pot served with seafood, beef, rice noodles, tofu and Chinese watercress. Vietnamese hot pot. Cook table side with portable burner. Contains or may contain raw or uncooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish and or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Fermented fish hot pot served with prawns, big cuts of fish, pork belly and squids. Vietnamese hot pot. Cook table side with portable burner. Contains or may contain raw or uncooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish and or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Thai-style noodle soup served with seafood. Vermicelli rice noodle soup.

Duck noodle soup with Thai-style noodles served with duck. Vermicelli rice noodle soup.

Crab and snail noodle soup with flavorful tomato-based pork broth, topped with crab meatballs, snails, fried tofu and herbs. Vermicelli rice noodle soup.

Chicken noodle soup with vermicelli, chicken, bamboo shoot and side salad and served with ginger fish sauce. Vermicelli rice noodle soup.

Fermented fish noodle soup with fermented fish-flavored broth, squid, shrimp, catfish, eggplant, shrimp balls and roasted pork belly. Vermicelli rice noodle soup.

Crab and shrimp tapioca noodle soup made with thick tapioca broth, served with tapioca noodles, shrimp, shrimp balls and crab. Vermicelli rice noodle soup.

Vietnamese spicy noodle soup with hue-style noodles, beef tendon, pork leg, pork blood, crab sausage and other ingredients. Vermicelli rice noodle soup.

Seafood and mixed vegetables.

Beef and mixed vegetables.

Chicken and mixed vegetables.

Combination of beef, seafood and mixed vegetables.