Sushi Boat Menu

Crabstick, eel, cream cheese, avocado, salmon. Topped with eel sauce.

Spicy tuna, crabmeat, avocado, cucumber, masago. Topped with sweet chili sauce and scallions.

Fried California roll, topped with spicy salmon, and salmon roe.

Fried roll with tuna and cream cheese. Topped with fried salmon, crunch, scallions, spicy seafood sauce, spicy mayo, and eel sauce.

Crab meat, cream cheese, avocado.

Salmon, avocado, cream cheese.

Marinated steak, mushroom, onion, cream cheese+spicy mayo. Topped with eel sauce, japanese mayo, onion chips.

Spicy tuna, Jalapeno, cream cheese with spicy mayo and eel sauce.

Stir-fried thick noodles, egg with vegetables.

Stir-fried thin noodles, egg with vegetables.

Stir-fried noodles, Thai chili paste, sweet basil, bell peppers, green beans, onions and other vegetables.

Thick noodles, onions, carrots, mushrooms, fishcake, and other veggies in broth.

Stir-fried rice with eggs, carrots, onions, scallions.

Fresh 6 oz. salmon filet served in a teriyaki glaze served with grilled asparagus.

Stir-fry vegetables in spicy sauce, with your choice of tofu, chicken, shrimp, beef or scallop.

Served with stir-fry vegetables, in teriyaki sauce with your choice of tofu, chicken, shrimp, beef or scallop.

Sweet eggplant, peppers, onions, and other vegetables in house beans sauce.

Onion, peppers, basils, and other vegetables in garlic chili sauce.

Deep-fried, Panko-bread chicken, served with special tonkatsu sauce on the side.

Assorted proteins (raw salmon, raw tuna, tofu, or unagi) with avocados, mango, cucumbers, seaweed salad, over sushi rice with your choice of sauce drizzled on top (wasabi mayo, spicy mayo, eel sauce).

Steamed rice, stir-fry vegatables, California Roll, and Egg Roll, and choice of tofu, chicken, shrimp, beef, or scallop.

Salad with shredded carrots on top with homemade ginger dressing.

Salmon, avocado, cream cheese, tobiko, wrapped in pink soy paper.

California roll. Topped with tuna, salmon, yellowtail, white fish, and avocado.

Shrimp tempura, crab stick, mango, cucumber, avocado, lettuce, wrapped in pink soy paper. Topped with eel sauce and spicy mayo

Shrimp tempura, crabmeat, cucumber. Topped with spicy tuna, spicy mayo, eel sauce, and crunch.

Apple, avocado, banana, mango, wrapped in pink soy paper. Topped with kiwi and dry blueberry, drizzled in mango sauce.

Lobster tempura, asparagus, tobiko. Topped with avocado, salmon roe, eel sauce, and sweet chili sauces.

Crabmeat, shrimp tempura. Topped with beef ribeye steak, eel sauce, and scallions.

Crab stick tempura, avocado,cream cheese inside. Topped with seared white tuna, crunchy garlic, chili oil, and sprouts.

Shrimp tempura, unagi, avocado. Topped with salmon, eel sauce, and scallions.

California roll topped with crab sticks, shrimp, scallops. Baked and finished with spicy mayo and eel sauce.

Shrimp tempura, avocado inside. Topped with salmon on top with spicy mayo and eel sauce.

Yellowfin tuna, avocado, shrimp. Topped with shredded crabmeat, tobiko, spicy seafood sauce, honey-wasabi mayo. Served on a flaming plate.

Shrimp tempura, spicy crab, asparagus. Topped with shrimp, avocado, Masago, spicy mayo, and eel sauce.

Shrimp tempura, crabmeat, asparagus, cream cheese. Topped with avocado, eel sauce, and Masago.

Deep-fried crab sticks, cucumber, cream cheese, Wrapped in white soy paper. Topped with crabmeat, honey-wasabi mayo, and eel sauce.

Tuna, salmon, yellowtail, scallions, cucumber, avocado, masago, chili sauce.

Shrimp tempura, spicy crab, cucumber, avocado, wrapped in pink soy paper with spicy mayo.

Crabmeat, mango, avocado. Topped with tuna, salmon, spicy mayo, eel sauce, crunch and mango sauce.

California roll, topped with crunch mixed with honey-wasabi mayo.

Crabmeat mix, shrimp tempura. Topped with ebi, avocado, mayo, eel sauce, and chili sauce, served on a flaming plate.

Salmon, tuna, yellowtail, crabmeat, avocado, bean sprouts, rolled in a cucumber sheet, topped with tobiko and Tobiko-Ponzu Sauce.

Spicy crabmeat, cucumber, avocado wrapped in green soy paper. Topped with salmon, white tuna, yellowtail, tobiko, and spicy seafood sauce.

Baked eel, crabmeat, cucumber. Topped with avocado, eel sauce, and Masago.

Crabmeat, asparagus, and avocado. Topped with spicy tuna, spicy mayo, crunch, and Masago.

Soft shell crab, cucumber, avocado, and spicy mayo. Topped with eel sauce and Masago

Lobster tempura, cucumber, avocado, asparagus, tobiko. Topped with eel sauce, spicy mayo, and honey-wasabi mayo

Tuna, yellowtail, unagi, cucumber. Topped with wasabi and tobiko.

Baked eel, cucumber, avocado wrapped in crushed Flamin’ Hot Cheetos.

Salmon, avocado, crab sticks, tamago. Topped with spicy tuna, eel sauce, crunchy garlic chili oil.

Shrimp tempura, crabmeat, asparagus, cream cheese. Topped with tuna, avocado, spicy mayo, eel sauce, and honey-wasabi mayo.

Salmon, crabmeat, apple, cucumber wrapped in orange soy paper with honey-wasabi mayo.

Shrimp tempura, fried sweet potatoes, cucumber. Topped with Japanese mayo, eel sauce, and tobiko.

Steamed lobster, asparagus, cucumber, topped with crunch mix, eel sauce, kaiwari, black tobiko.

Crabmeat, deep-fried salmon, cream cheese. Topped with salmon, avocado, eel sauce, spicy mayo, and Masago.

Spicy crab, avocado. Topped with seared salmon with sugar, jalapeños, and topped with spicy mayo, tobiko-ponzu.

Lobster tempura, tobiko, cucumber, avocado, asparagus, wrapped in soy paper with eel sauce and sweet chili sauces.

California Roll, Unagi Roll.

10 pc Nigiri with Spicy Tuna Rolls

5 pc Sushi, 8 pc sashimi with California Roll

California Roll, Salmon Avocado Roll, Tuna Roll.

8 pc sushi, 10 pc sashimi and choice of any 2 "Chef's Special Rolls" ($17.98 or below)

Spicy Tuna Roll, Yellowtail Scallion Roll, Spicy Salmon Roll.

Varieties of thinly sliced tuna, salmon, eel, white tuna, salmon roe, Crabmeat, avocado, tamago, seaweed salad, served on sushi rice.

Spider Roll, Shrimp Tempura Roll, Fried Philly Roll.

12 pc sushi, 15 pc sashimi and any 3 'Chef's Special Rolls' (excluding Great Wall, Holiday, Koinobori, Lobster, Sushi Boat)

BBQ eel over sushi rice.

15 pc Chef’s choice of thin slices of raw fish.

Crispy salmon skin and cucumber.

Crab, cream cheese, cucumber. Topped with eel sauce.

Crabmeat, avocado, cucumber, Masago.

Asparagus, radish, avocado, cucumber, sprout.

Spicy salmon, cucumber, spicy mayo.

Crabmeat, tempura crunch, avocado. Topped with crunch, eel sauce, spicy mayo.

Yellowtail, jalapeño and avocado.

Tuna, cucumber, Masago, spicy mayo.

Spicy scallop, cucumber, scallion, spicy mayo.

Eel, avocado, cucumber.

Shrimp tempura, avocado, cucumber, eel sauce, spicy mayo, crunch.

Smoked salmon, cream cheese, avocado, Masago.

Spicy crab, cucumber, topped with spicy mayo.

Spicy white tuna, avocado, cucumber, Masago.

If you choose one flavor, we will give you 2 of the same. if you choose two flavors, we will give you one of each. (ex. mango=2 mango or mango & strawberry = 1 mango and 1 strawberry).

Tuna with avocado, tobiko, in ponzu sauce.

Crispy deep-fried tofu served with tempura sauce.

Cold soba noodles with soba sauce.

Deep-fried crab rangoons served with sweet sour sauce.

4 whole fried jalapeños, stuffed with spicy tuna & cream cheese, drizzled with spicy mayo and eel sauce.

Batter-fried assorted vegetables & shrimps and served with tempura sauce.

Tempura soft-shell crab. Drizzled with two sauces.

Traditional steamed shrimp dumpling.

Salted steamed soy beans

Grilled yellowtail collar, served with lemon slices on a bed of greens. Topped with eel sauce.

Batter-fried assorted vegetables. Served with tempura sauce.

Pork Dumplings (Pan-fried).

Fried Shrimp, drizzled with two sauces.

Fried Calamari rings served with trio sauce on the side.

Flaky wrappers with delicious filling inside. Served with sweet-sour sauce.

Marinated beef strips seasoned with sea salt, palm sugar, served with cabbage salad on the bottom.

2 pc for each (Gyoza, Shrimp Tempura, Crab Rangoons, & Crispy Spring Rolls).

Batter-fried shrimps. Served with tempura sauce.