Tasty Box Menu

Made with Angus beef, snow peas, onions & red bell peppers

Tender chicken thigh, snow peas, onions & red bell peppers.

Stir-fried Angus beef with bell peppers and onions in black pepper sauce.

Stir-fried chicken with bell peppers and onions in black pepper sauce.

Chicken grilled to perfection with Korean BBQ sauce, onions, and scallions over steamed rice. A must-try for beef lovers.

Crispy chicken tossed in a sweet and tangy orange sauce — crunchy, juicy, and full of citrus flavor.

Chicken stir-fried with sweet bell peppers, onions, tomatoes, Thai basil, garlic, and chilies. Aromatic, slightly spicy, and packed with bold Thai flavors.

Selected Angus beef paired with fresh broccoli, providing a refreshing, non-greasy taste. It's a balanced choice, ideal for those seeking a light meal.

Tender chicken paired with fresh broccoli, providing a refreshing, non-greasy taste. It's a balanced choice, ideal for those seeking a light meal.

Tender chicken cubes stir-fried with zucchini and red bell peppers, creating a rich, layered flavor. Topped with crispy peanuts and dried chili peppers, this is a classic Sichuan dish.

Selected Angus beef stir-fried over high heat with tender, fresh scallions, offering a rich flavor that pairs perfectly with rice.

Crispy beef slices stir-fried with onions and red bell peppers in a tangy, sweet, and savory sauce.

Grilled chicken thigh glazed with savory-sweet teriyaki sauce.

Shaved steak glazed with savory-sweet teriyaki sauce.

Spicy kimchi stir-fried with tender beef—bold, flavorful, and perfect with rice.

Tender chicken and fresh mushrooms stir-fried with zucchini in a rich savory sauce. Juicy.

Crispy string beans stir-fried with tender chicken over high heat, locking in the sweet freshness of the vegetables and the savory aroma of the chicken. Light and refreshing

The house-made sauce infuses fresh firm tofu and tender eggplant, with red bell peppers adding color and fragrance. The tofu is crispy on the outside and creamy on the inside, offering a satisfying plant-based dish.

Fresh shrimp stir-fried with juicy pineapple, offering a sweet and sour flavor that is appetizing and refreshing

Fresh shrimp stir-fried with zucchini and red bell peppers, creating a rich, layered flavor. Topped with crispy peanuts and dried chili peppers, this is a classic Sichuan dish.

Juicy mushrooms stir-fried in a classic Kung Pao sauce with dried chilies, garlic, roasted peanuts, and scallions. A bold vegetarian twist on the Sichuan favorite — savory, spicy, and full of umami.

Fresh firm tofu stir-fried with zucchini and red bell peppers, creating a rich, layered flavor. Topped with crispy peanuts and dried chili peppers, this is a classic Sichuan dish.

Pick One Entree/One Side. Our entrees are proudly made with fresh, never frozen chicken- because quality matters. Enjoy customer favorites like Kung Pao Chicken, Teriyaki Chicken, Thai Basil Chicken, Mushroom Chicken and String Bean Chicken- all Stir- fried to order for full flavor and freshness.

Pick One Entree/One Side. Crafted with fresh Angus Beef, never frozen- tender, juicy, and full of flavor. Savor our signature dishes like Beijing Beef, Scallion Angus Beef, and Broccoli Beef. all wok-fired for that perfect sear and authentic taste.

Pick One Entree/One Side

Traditional Taiwanese-style rice dumpling made with glutinous rice, tender pork belly, peanuts, and shiitake mushrooms, wrapped in bamboo leaves and slowly cooked for a rich, savory flavor. Handmade with tradition and packed with authentic taste in every bite.

Traditional Taiwanese-style rice dumpling made with glutinous rice, tender chicken, and shiitake mushrooms, wrapped in bamboo leaves and slowly cooked for a rich, savory flavor. Handmade with tradition and packed with authentic taste in every bite.

Handmade shrimp and pork wontons tossed in our house-made chili oil sauce, finished with sesame and fresh scallions. Savory, aromatic, and mildly spicy.

Handmade pork dumpling tossed in our house-made chili oil sauce, finished with sesame and fresh scallions. Savory, aromatic, and mildly spicy.

Taiwanese-style popcorn chicken! Made with fresh, hand-cut chicken marinated in our special blend. Crispy bite-sized chicken, marinated with Taiwanese spices and fried with fresh basil.

(2)Carb Rangoon, (2)Veg. Spring Roll, (3)Fried Chicken Dumpling, Scallion Pancake

Crispy wontons stuffed, with imitation crab meat, cream cheese, and green onion.

Traditional hand-folded dumplings from Northern China • Generously filled with seasoned pork, Napa cabbage, and scallions • Each dumpling weighs approx. 1.2 oz — hearty and satisfying • Served dry (with dipping sauce) or in warm soup, your choice. (Handmade fresh daily — early orders recommended due to limited quantity)

Zhejiang-Style Shrimp & Pork Wonton Soup.Handmade to Order · A Jiangnan Specialty . • Authentic Zhejiang wontons, hand-wrapped with fresh pork and shrimp • Umami-rich broth simmered with bonito flakes and kombu, enhanced with seaweed • Includes 6 hearty wontons per bowl — freshly boiled and full of flavor (Chili sauce or vinegar available upon request – free of charge)

Cabbage & Carrot, Crispy Spring Rolls

Sweet, tangy, and crispy — our classic orange chicken over rich ramen broth.

Spicy, savory, and bold — tossed with chili, garlic, and roasted peanuts.

Tender grilled chicken glazed with sweet teriyaki sauce — rich, smoky, and deeply satisfying.

Lean chicken and crisp green beans in a light garlic stir-fry style.

Juicy chicken with sautéed mushrooms for deep earthy flavor.

Classic beef and broccoli combo with a rich, umami-packed broth.

Sliced beef stir-fried with scallions for a smoky, savory finish.

Caramelized crispy beef in tangy-sweet sauce with red peppers.

Light yet flavorful — wok-seared tofu and eggplant in garlic soy glaze.

Made with 2 eggs from our own farm, delivered fresh daily, every bite is a taste of the countryside.

Standard portion (approx. 15 oz). Plump, fragrant, and fluffy — the perfect base for any main dish.

Hearty 16 oz portion of wok-tossed Chinese-style noodles, perfectly chewy and coated in a rich, savory sauce. Mixed with fresh vegetables for balanced flavor and texture. Great as a flavorful side or for sharing.

Lighter veggie option (approx. 14 oz). A fresh complement to any entrée.

Made in-house with traditional Korean methods. Carefully fermented Napa cabbage with garlic, chili, and seasonings — bold, tangy, and naturally refreshing.

A classic Taiwanese summer dessert made with fresh ripe mangoes, fluffy shaved ice, and sweet mango sauce. Topped with juicy mango chunks for a refreshing, fruity, and creamy flavor in every bite.

Made with fresh ripe mangoes and handcrafted in small batches for a naturally sweet and refreshing flavor. Finished with a smooth white chocolate shell and filled with real mango fruit pieces for a rich, fruity bite.

Made with locally grown Maine blueberries, blended with creamy yogurt and rich cheese for a smooth, refreshing, and fruity flavor. Handcrafted in small batches with real blueberry fruit in every bite.

Glaceau

(Serves 4–6) Regular $69 | Now $49.8. Choose 3 entrées from our Chef’s Special. 1 side (white rice, fried rice, or chow mein). 3 Spring Rolls or 6 Fried Chicken Dumplings. 1 House Side Dish. 1 Daily Soup.

Crispy chicken tossed in a sweet and tangy orange sauce — crunchy, juicy, and full of citrus flavor.

Tender chicken cubes stir-fried with zucchini and red bell peppers, creating a rich, layered flavor. Topped with crispy peanuts and dried chili peppers, this is a classic Sichuan dish.

Chicken stir-fried with sweet bell peppers, onions, tomatoes, Thai basil, garlic, and chilies. Aromatic, slightly spicy, and packed with bold Thai flavors.

Grilled chicken thigh glazed with savory-sweet teriyaki sauce.

Crispy string beans stir-fried with tender chicken over high heat, locking in the sweet freshness of the vegetables and the savory aroma of the chicken. Light and refreshing

Tender chicken and fresh mushrooms stir-fried with zucchini in a rich savory sauce. Juicy.

Selected Angus beef paired with fresh broccoli, providing a refreshing, non-greasy taste. It's a balanced choice, ideal for those seeking a light meal.

Selected Angus beef stir-fried over high heat with tender, fresh scallions, offering a rich flavor that pairs perfectly with rice.

Crispy beef slices stir-fried with onions and red bell peppers in a tangy, sweet, and savory sauce.

The house-made sauce infuses fresh firm tofu and tender eggplant, with red bell peppers adding color and fragrance. The tofu is crispy on the outside and creamy on the inside, offering a satisfying plant-based dish.

10-12 Servings Per Party Tray

10-12 Servings Per Party Tray