Shrimp in savory lobster sauce. Choose between beef, chicken, house, pork, shrimp, veggie fried rice, or white rice.
· South Carolina
Yummy Yummy Menu
Browse the Yummy Yummy menu featuring traditional Chinese and Japanese dishes. Find menu categories, popular dishes, prices, and dining info before visiting.
Menu snapshot
Menu photos
A look at the dishes
Full menu
The full Yummy Yummy menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
All Day - Seafood - Chinese Menu
Spicy.
Shrimp with cashew nuts. Served with a choice of rice: beef, chicken, pork, shrimp, veggie fried, or white.
Spicy.
Sweet & sour shrimp, served with a choice of beef, chicken, pork, shrimp fried rice, plain fried rice, house special fried rice, veggie, or white rice.
Shrimp, mixed vegetables, served with a variety of rice options including beef, chicken, pork, shrimp, veggie, and plain white.
Spicy.
Shrimp paired with crisp broccoli, served with choice of rice including beef, chicken, pork, shrimp, veggie or simply white.
Spicy.
Scallops paired with mixed vegetables, served with a choice of rice - options include beef, chicken, house specialty, pork, shrimp, veggie, or plain fried rice, and white rice.
Spicy.
All Day - Beef - Chinese Menu
Spicy.
Spicy.
Pepper steak served with choice of eight rice options, including beef, chicken, pork, shrimp, veggie, and white rice. House fried rice available.
Sliced beef, broccoli, with eight rice options including beef, chicken, shrimp, pork, veggie, house styles, plain fried, and white.
Spicy.
Beef and mixed vegetables served with choice of eight rice options, including veggie and house specials.
All Day - Lo Mein - Chinese Menu
Vegetable lo mein available in large or small sizes, featuring mixed vegetables with noodles.
Large Lo Mein noodles with vegetables, shrimp, chicken and pork
Chicken Lo Mein: Stir-fried noodles with chicken, available in large or small sizes.
Beef stir-fried with soft noodles. Available in large or small sizes.
Pork stir-fried with soft noodles, available in large or small servings.
Shrimp tossed with lo mein noodles. Available in large or small sizes.
All Day - Fried Rice - Chinese Menu
Pork fried rice du VI with options for large or small serving sizes.y r y y cy
Shrimp, mixed vegetables, eggs, seasoned rice. Available in large or small sizes.
Sautéed beef blended with seasoned rice, available in large or small sizes.
Vegetable fried rice. Choice of large or small. Mixed vegetables.
House special fried rice combines shrimp, chicken, beef, and BBQ pork with peas, carrots, and onions, all stir-fried with rice and egg.
All Day - Chef's Specialties - Chinese Menu
Spicy. Tender chunks of chicken with hot peppers in a hot and spicy garlic sauce.
Tender chunks of chicken with mandarin sesame sauce.
Spicy. Tender chunks of chicken sautéed with orange peel in hot and spicy brown sauce.
Spicy. Tender chunks of steak sautéed with orange peel in hot and spicy brown sauce.
Shrimp, scallops, beef, chicken, and crab meat sautéed with assorted vegetable in brown sauce.
Sea scallops and sliced beef with assorted vegetable in special brown sauce.
Jumbo shrimp, chicken, beef with assorted veg. With house brown sauce.
Spicy. Jumbo shrimp lightly coated and fried to crispy sautéed with special hot pepper sauce surrounded with steamed broccoli.
Spicy. Jumbo shrimp and scallops with green pepper, fresh mushroom, water chestnuts, broccoli in spicy garlic sauce.
Jumbo shrimp lightly coated and fried to crispy sautéed in our special sesame sauce and sprinkled with steamed seeds.
Sesame beef, served with choice of eight rice options including beef, chicken, shrimp, and veggie fried rice, or white rice.
All Day - Chow Mei Fun - Chinese Menu
Stir-fried thin rice noodles with a mix of vegetables including cabbage, and green onions, often accompanied by egg.
Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as carrots, celery, and bean sprouts, along with scrambled egg.
Thin rice noodles stir-fried with pork, typically includes egg, cabbage, celery, bean sprouts, carrots, and green onions.
Thin rice noodles stir-fried with tender chicken, crisp vegetables, and a light soy-based sauce.
Thin rice noodles stir-fried with chicken, pork, shrimp, egg, and a medley of vegetables such as cabbage, carrots, and scallions.
Stir-fried thin rice noodles with shrimp, typically accompanied by a mix of vegetables such as carrots, celery, and onions, along with scrambled egg.
Spicy.
All Day - Beverage - Chinese Menu
The cold, refreshing flavors of lemon and lime, perfectly blended.
Served chilled, this tea is a blend of brewed tea leaves, often enjoyed for its refreshing qualities.
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
Steamed white rice, available in large or small portions.
Iced tea, served in a large size, typically includes a house-brewed tea blend, lightly sweetened and served over ice.
All Day - Vegetables - Chinese Menu
Sesame tofu served with choice of rice: beef, chicken, pork, shrimp, veggie fried or white rice.
Spicy.
Assorted fresh vegetables. Choice of rice: beef, chicken, pork, shrimp, veggie fried rice or white rice.
Tofu with seasonal Chinese vegetables. Pair with a variety of rice options: beef, chicken, plain, house special, pork, shrimp, veggie, or steamed white rice.
Spicy.
Sautéed broccoli paired with an option of rice: beef, chicken, house, pork, shrimp, veggie, or plain white.
Spicy.
All Day - Chinese Appetizers - Chinese Menu
Deep-fried dough traditionally sprinkled with sugar, offering a simple yet classic taste.
Four whole pieces (drum and flats)
Scallops are deep-fried until golden, served in a portion of 12 pieces.
Thin, crispy wrappers filled with a mix of shredded vegetables, typically cabbage, carrots, and onions. Served in a set of two.
Crispy egg roll filled with seasoned vegetables, served with a side of golden fried rice and sweet and sour sauce.
Steamed dumplings filled with a mixture of ground pork and vegetables, wrapped in a thin dough and carefully steamed. Comes in a serving of six pieces.
Fried shrimp (2), spring roll (2), chicken stick (2), chicken wings (2), crab rangoon (2), boneless spare.
Pan-fried dumplings, typically filled with a mixture of pork and vegetables, served in a set of six pieces.
Boneless spare ribs, available in large or small sizes.
Marinated chicken tenders served on skewers, typically includes a blend of Chinese spices.
Beef skewered and typically marinated in a blend of spices and sauces, then grilled. Served as four pieces per order.
Steamed young soybeans in their pods, lightly salted.
Delicate shrimp dumplings wrapped in thin dough, served with a savory dipping sauce.
All Day - Soups - Chinese Menu
Mixed wonton and egg drop soup, available in large or small sizes.
Chicken rice soup available in small or large sizes.
Chicken broth with tender chicken pieces, noodles. Available in large or small sizes.
Egg drop soup, available in large or small sizes.
Wonton soup with size options: large or small.
Spicy.
For two.
For two.
All Day - Egg Foo Young - Chinese Menu
Chicken Egg Foo Young - Asian-style omelette with varied rice options including beef, chicken, pork, shrimp, veggie, or plain white.
Shrimp Egg Foo Young, Asian-style omelette. Served with choice of rice: beef, chicken, shrimp, pork, veggie, house, plain fried, or white.
Asian-style omelette with roast pork, served with a choice of rice including beef, chicken, pork, shrimp, veggie, or plain white.
House special Egg Foo Young with Asian-style omelette. Served with a variety of rice options including beef, chicken, pork, shrimp, veggie, or classic fried and white rice.
Vegetarian Egg Foo Young paired with an array of rice options: from simple white rice to veggie, shrimp, pork, house-special, chicken, or beef fried rice.
All Day - Poultry - Chinese Menu
Spicy.
Spicy.
Spicy.
Moo Goo Gai Pan with sliced chicken, mushrooms. Served with eight rice options, including beef, chicken, plain, house blend, pork, shrimp, veggie, or white.
Chicken with broccoli served with a choice of rice: beef, chicken, pork, shrimp, veggie fried rice, or white rice.
Spicy.
Sweet and sour chicken balls served with a variety of rice options: beef, chicken, pork, shrimp, veggie fried rice, or white rice.
Chicken with cashew nuts, served with a choice of rice: beef, chicken, shrimp, pork, veggie fried rice, or white rice.
Chicken with mixed vegetables, served with a choice of rice: beef, chicken, pork, shrimp, veggie fried rice, or white rice.
All Day - Thai Style
Stir-fried rice noodles with shrimp, bean sprouts, scallions, crushed peanuts, and lime.
Stir-fried Thai rice noodles with chicken, egg, bean sprouts, and scallions, typically includes a tamarind-based sauce, garnished with peanuts and a wedge of lime.
Stir-fried Thai rice noodles with beef, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce and is garnished with crushed peanuts.
Rice noodles stir-fried with vegetables, topped with crushed peanuts and a hint of lime.
All Day - Special Diet Menu - Chinese Menu
Steamed mixed vegetables served with a choice of beef, chicken, pork, shrimp, veggie, or white rice and brown or garlic sauce.
Steamed Happy Family over a variety of rice options including beef, chicken, pork, shrimp, or veggie fried rice, and plain white rice. Choice of brown or garlic sauce.
Steamed scallop, mixed vegetables, with choice of white or fried rice (beef, chicken, house, pork, shrimp, veggie), and sauce (brown or garlic).
Steamed shrimp served over fresh broccoli. Includes choice of rice: from beef to veggie options or white rice. Sauce options: brown or garlic.
Steamed shrimp, mixed vegetables. Options include various fried rice or white rice and choice of brown or garlic sauce.
Steamed tofu paired with fresh vegetables. Options for rice include various fried rices or white rice. Sauce choices are brown or garlic.
Steamed chicken paired with mixed vegetables. Choose from eight rice options, including beef, chicken, veggie, or plain. Sauce options: brown or garlic.
Steamed chicken paired with broccoli. Options include various fried rice or white rice and choice of brown or garlic sauce.
All Day - Hibachi
Grilled Hibachi-Style Mixed Fresh Vegetables
Chicken grilled on a hibachi with zucchini, onions, and mushrooms, typically includes fried rice.
Shrimp grilled on a hibachi with a mix of zucchini, onions, and carrots, typically served with fried rice.
Hibachi-style steak grilled to perfection, tender and flavorful.
Scallops grilled on a hibachi with a mix of vegetables such as zucchini, onion, mushrooms, broccoli, and carrots, typically accompanied by fried rice.
Hibachi grilled chicken and shrimp, typically includes zucchini, onion, mushrooms, and broccoli.
Chicken and steak grilled on a hibachi with vegetables, typically includes zucchini, onions, mushrooms, and carrots, served with fried rice.
Chicken and scallops grilled on a hibachi with zucchini, onion, mushrooms, broccoli, and carrots.
Hibachi grilled shrimp and scallops typically include zucchini, onion, mushrooms, broccoli, and carrots, served with fried rice.
Hibachi grilled steak and shrimp, typically served with a medley of vegetables such as broccoli, mushrooms, and onions.
Sliced steak and scallops grilled on a hibachi with mixed vegetables, typically includes zucchini, mushrooms, and onions.
Lunch - Seafood - Chinese Menu
Shrimp in savory lobster sauce. Choose between beef, chicken, house, pork, shrimp, veggie fried rice, or white rice.
Spicy.
Shrimp with cashew nuts. Served with a choice of rice: beef, chicken, pork, shrimp, veggie fried, or white.
Spicy.
Sweet & sour shrimp, served with a choice of beef, chicken, pork, shrimp fried rice, plain fried rice, house special fried rice, veggie, or white rice.
Shrimp, mixed vegetables, served with a variety of rice options including beef, chicken, pork, shrimp, veggie, and plain white.
Spicy.
Shrimp paired with crisp broccoli, served with choice of rice including beef, chicken, pork, shrimp, veggie or simply white.
Spicy.
Scallops paired with mixed vegetables, served with a choice of rice - options include beef, chicken, house specialty, pork, shrimp, veggie, or plain fried rice, and white rice.
Spicy.
Lunch - Beef - Chinese Menu
Spicy.
Spicy.
Pepper steak served with choice of eight rice options, including beef, chicken, pork, shrimp, veggie, and white rice. House fried rice available.
Sliced beef, broccoli, with eight rice options including beef, chicken, shrimp, pork, veggie, house styles, plain fried, and white.
Spicy.
Beef and mixed vegetables served with choice of eight rice options, including veggie and house specials.
Lunch - Lo Mein - Chinese Menu
Vegetable lo mein available in large or small sizes, featuring mixed vegetables with noodles.
Large Lo Mein noodles with vegetables, shrimp, chicken and pork
Chicken Lo Mein: Stir-fried noodles with chicken, available in large or small sizes.
Beef stir-fried with soft noodles. Available in large or small sizes.
Pork stir-fried with soft noodles, available in large or small servings.
Shrimp tossed with lo mein noodles. Available in large or small sizes.
Lunch - Fried Rice - Chinese Menu
Pork fried rice du VI with options for large or small serving sizes.y r y y cy
Shrimp, mixed vegetables, eggs, seasoned rice. Available in large or small sizes.
Sautéed beef blended with seasoned rice, available in large or small sizes.
Vegetable fried rice. Choice of large or small. Mixed vegetables.
House special fried rice combines shrimp, chicken, beef, and BBQ pork with peas, carrots, and onions, all stir-fried with rice and egg.
Lunch - Chef's Specialties - Chinese Menu
Spicy. Tender chunks of chicken with hot peppers in a hot and spicy garlic sauce.
Tender chunks of chicken with mandarin sesame sauce.
Spicy. Tender chunks of chicken sautéed with orange peel in hot and spicy brown sauce.
Spicy. Tender chunks of steak sautéed with orange peel in hot and spicy brown sauce.
Tender chicken glazed with honey sauce. Served with choice of rice: white, fried (various styles), or house special.
Shrimp, scallops, beef, chicken, and crab meat sautéed with assorted vegetable in brown sauce.
Sea scallops and sliced beef with assorted vegetable in special brown sauce.
Jumbo shrimp, chicken, beef with assorted veg. With house brown sauce.
Spicy. Jumbo shrimp lightly coated and fried to crispy sautéed with special hot pepper sauce surrounded with steamed broccoli.
Spicy. Jumbo shrimp and scallops with green pepper, fresh mushroom, water chestnuts, broccoli in spicy garlic sauce.
Jumbo shrimp lightly coated and fried to crispy sautéed in our special sesame sauce and sprinkled with steamed seeds.
Sesame beef, served with choice of eight rice options including beef, chicken, shrimp, and veggie fried rice, or white rice.
Lunch - Chow Mei Fun - Chinese Menu
Stir-fried thin rice noodles with a mix of vegetables including cabbage, and green onions, often accompanied by egg.
Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as carrots, celery, and bean sprouts, along with scrambled egg.
Thin rice noodles stir-fried with pork, typically includes egg, cabbage, celery, bean sprouts, carrots, and green onions.
Thin rice noodles stir-fried with tender chicken, crisp vegetables, and a light soy-based sauce.
Thin rice noodles stir-fried with chicken, pork, shrimp, egg, and a medley of vegetables such as cabbage, carrots, and scallions.
Stir-fried thin rice noodles with shrimp, typically accompanied by a mix of vegetables such as carrots, celery, and onions, along with scrambled egg.
Spicy.
Lunch - Beverage - Chinese Menu
The cold, refreshing flavors of lemon and lime, perfectly blended.
Served chilled, this tea is a blend of brewed tea leaves, often enjoyed for its refreshing qualities.
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
Steamed white rice, available in large or small portions.
Iced tea, served in a large size, typically includes a house-brewed tea blend, lightly sweetened and served over ice.
Lunch - Vegetables - Chinese Menu
Sesame tofu served with choice of rice: beef, chicken, pork, shrimp, veggie fried or white rice.
Spicy.
Assorted fresh vegetables. Choice of rice: beef, chicken, pork, shrimp, veggie fried rice or white rice.
Tofu with seasonal Chinese vegetables. Pair with a variety of rice options: beef, chicken, plain, house special, pork, shrimp, veggie, or steamed white rice.
Spicy.
Sautéed broccoli paired with an option of rice: beef, chicken, house, pork, shrimp, veggie, or plain white.
Spicy.
Lunch - Chinese Appetizers - Chinese Menu
Deep-fried dough traditionally sprinkled with sugar, offering a simple yet classic taste.
Four whole pieces (drum and flats)
Scallops are deep-fried until golden, served in a portion of 12 pieces.
Thin, crispy wrappers filled with a mix of shredded vegetables, typically cabbage, carrots, and onions. Served in a set of two.
Crispy egg roll filled with seasoned vegetables, served with a side of golden fried rice and sweet and sour sauce.
Steamed dumplings filled with a mixture of ground pork and vegetables, wrapped in a thin dough and carefully steamed. Comes in a serving of six pieces.
Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served in a portion of eight.
Fried shrimp (2), spring roll (2), chicken stick (2), chicken wings (2), crab rangoon (2), boneless spare.
Pan-fried dumplings, typically filled with a mixture of pork and vegetables, served in a set of six pieces.
Boneless spare ribs, available in large or small sizes.
Marinated chicken tenders served on skewers, typically includes a blend of Chinese spices.
Beef skewered and typically marinated in a blend of spices and sauces, then grilled. Served as four pieces per order.
Lunch - Soups - Chinese Menu
Mixed wonton and egg drop soup, available in large or small sizes.
Chicken rice soup available in small or large sizes.
Chicken broth with tender chicken pieces, noodles. Available in large or small sizes.
Egg drop soup, available in large or small sizes.
Wonton soup with size options: large or small.
Spicy.
For two.
For two.
Lunch - Egg Foo Young - Chinese Menu
Chicken Egg Foo Young - Asian-style omelette with varied rice options including beef, chicken, pork, shrimp, veggie, or plain white.
Shrimp Egg Foo Young, Asian-style omelette. Served with choice of rice: beef, chicken, shrimp, pork, veggie, house, plain fried, or white.
Asian-style omelette with roast pork, served with a choice of rice including beef, chicken, pork, shrimp, veggie, or plain white.
House special Egg Foo Young with Asian-style omelette. Served with a variety of rice options including beef, chicken, pork, shrimp, veggie, or classic fried and white rice.
Vegetarian Egg Foo Young paired with an array of rice options: from simple white rice to veggie, shrimp, pork, house-special, chicken, or beef fried rice.
Lunch - Poultry - Chinese Menu
Spicy.
Spicy.
Spicy.
Moo Goo Gai Pan with sliced chicken, mushrooms. Served with eight rice options, including beef, chicken, plain, house blend, pork, shrimp, veggie, or white.
Chicken with broccoli served with a choice of rice: beef, chicken, pork, shrimp, veggie fried rice, or white rice.
Spicy.
Sweet and sour chicken balls served with a variety of rice options: beef, chicken, pork, shrimp, veggie fried rice, or white rice.
Chicken with cashew nuts, served with a choice of rice: beef, chicken, shrimp, pork, veggie fried rice, or white rice.
Chicken with mixed vegetables, served with a choice of rice: beef, chicken, pork, shrimp, veggie fried rice, or white rice.
Lunch - Thai Style
Stir-fried rice noodles with shrimp, bean sprouts, scallions, crushed peanuts, and lime.
Stir-fried Thai rice noodles with chicken, egg, bean sprouts, and scallions, typically includes a tamarind-based sauce, garnished with peanuts and a wedge of lime.
Stir-fried Thai rice noodles with beef, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce and is garnished with crushed peanuts.
Rice noodles stir-fried with vegetables, topped with crushed peanuts and a hint of lime.
Lunch - Special Diet Menu - Chinese Menu
Steamed mixed vegetables served with a choice of beef, chicken, pork, shrimp, veggie, or white rice and brown or garlic sauce.
Steamed Happy Family over a variety of rice options including beef, chicken, pork, shrimp, or veggie fried rice, and plain white rice. Choice of brown or garlic sauce.
Steamed scallop, mixed vegetables, with choice of white or fried rice (beef, chicken, house, pork, shrimp, veggie), and sauce (brown or garlic).
Steamed shrimp served over fresh broccoli. Includes choice of rice: from beef to veggie options or white rice. Sauce options: brown or garlic.
Steamed shrimp, mixed vegetables. Options include various fried rice or white rice and choice of brown or garlic sauce.
Steamed tofu paired with fresh vegetables. Options for rice include various fried rices or white rice. Sauce choices are brown or garlic.
Steamed chicken paired with mixed vegetables. Choose from eight rice options, including beef, chicken, veggie, or plain. Sauce options: brown or garlic.
Steamed chicken paired with broccoli. Options include various fried rice or white rice and choice of brown or garlic sauce.
Lunch - Appetizers - Japanese Menu
Steamed young soybeans in their pods, typically seasoned with a hint of salt.
Steamed dumplings filled with a blend of shrimp and subtle hints of vegetables, encased in a delicate wrapper.
Lunch - Hibachi
Grilled Hibachi-Style Mixed Fresh Vegetables
Chicken grilled on a hibachi with zucchini, onions, and mushrooms, typically includes fried rice.
Shrimp grilled on a hibachi with a mix of zucchini, onions, and carrots, typically served with fried rice.
Hibachi-style steak grilled to perfection, tender and flavorful.
Scallops grilled on a hibachi with a mix of vegetables such as zucchini, onion, mushrooms, broccoli, and carrots, typically accompanied by fried rice.
Hibachi grilled chicken and shrimp, typically includes zucchini, onion, mushrooms, and broccoli.
Chicken and steak grilled on a hibachi with vegetables, typically includes zucchini, onions, mushrooms, and carrots, served with fried rice.
Chicken and scallops grilled on a hibachi with zucchini, onion, mushrooms, broccoli, and carrots.
Hibachi grilled shrimp and scallops typically include zucchini, onion, mushrooms, broccoli, and carrots, served with fried rice.
Hibachi grilled steak and shrimp, typically served with a medley of vegetables such as broccoli, mushrooms, and onions.
Sliced steak and scallops grilled on a hibachi with mixed vegetables, typically includes zucchini, mushrooms, and onions.
Lunch - Lunch Special
Choice of vegetable, beef, chicken, pork or shrimp.
Mixed vegetables with choice of side: fried or white rice.
Broccoli with choice of Fried Rice or White Rice.
Sweet & sour chicken balls. Choice of side: fried rice or white rice. Simple, satisfying lunch special.
Tender chicken and fresh broccoli. Served with choice of Fried Rice or White Rice.
Savory chicken with garlic sauce. Served with choice of Fried Rice or White Rice.
Spicy chicken with peanuts and vegetables. Choice of Fried Rice or White Rice on the side.
Chicken and roasted cashews paired with fried rice or white rice.
Chicken with assorted vegetables. Choice of fried or white rice.
Moo Goo Gai Pan: Sautéed chicken with mushrooms and assorted vegetables. Served with your choice of Fried Rice or White Rice.
Pepper steak with your choice of Fried Rice or White Rice.
Tender beef and fresh broccoli. Served with your choice of fried or white rice.
Tender beef in savory garlic sauce. Choice of Fried Rice or White Rice.
Beef with assorted vegetables. Choice of side: Fried Rice or White Rice.
Shrimp with broccoli, choice of Fried or White Rice.
Shrimp with assorted vegetables. Choice of fried or white rice.
Shrimp paired with crunchy cashew nuts. Served with your choice of fried or white rice.
Shrimp with Kung Pao sauce. Choose Fried Rice or White Rice on side.
Shrimp in garlic sauce. Choice of fried or white rice on the side.
Sesame chicken served with choice of Fried Rice or White Rice.
Spicy, tangy chicken served with your choice of fried rice or white rice.
Menu highlights
Guests often mention
Prices & availability
Prices, menu categories, and item availability at Yummy Yummy may vary over time and by season. Item-level prices are generally available but could require confirmation before ordering. Menu offerings include traditional Chinese, Japanese, and Thai dishes across lunch and all-day sections.
Dining fit
This menu is good for
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Lunch
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Dinner
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Solo Dining
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Comfort Food
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Quick Bite
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Table Service
About this menu
What to know before you order
The Yummy Yummy menu offers a broad selection of Asian dishes, focusing on traditional Chinese and Japanese fare alongside Thai specialties such as Pad Thai. Menu sections include Lunch Specials, Seafood, Poultry, Vegetables, Chef's Specialties, and more, providing a variety of options from appetizers to entrees.
Guests often mention the fresh sushi, sesame chicken, and hibachi entrees. The menu suits diners looking for casual and quick service with options for dine-in, takeout, and delivery. Accessibility features and family-friendly amenities support a comfortable dining experience.
Yummy Yummy
Asian Restaurant
- 5325 Park Forest Pkwy, North Charleston, SC 29418, United States
- +1 843-760-5586
- · Closed
- $10 to $20
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