Sokah BBQ & Catering Menu

Stewed beef wrapped in a flaky dough, served with habanero mango aioli.

Fried rock shrimp tossed in a sweet and spicy mango habanero sauce.

Brined, smoked, and then fried. Comes in orders of 6 or 12

Your choice of smoked meat smothered with Mexican cheeses and Sautéed Peppers and Onions

Chopped Brisket, Sauteed Peppers and Onions, Housemade cheese sauce on a hoagie bun.

Pulled pork, coleslaw, and Bahamian Gold bbq sauce on a hoagie bun

Jerk Chicken, Aged Cheddar, Lettuce, Mango Salsa, with Jerk BBQ sauce, on a hoagie bun

Texas Style Fried Catfish, lettuce, tomato, american cheese, and smoky remoulade sauce

Mac and Cheese, Stewed Greens, Cornbread, Jerk BBQ Sauce and add any meat for an additional charge

Red Beans and Rice, Fried Cabbage, Pickled Onions, Smoky Ranch and add any meat for an additional charge

Crispy Seasoned Catfish with fries, hush puppies, and smoky remoulade

Crispy Popcorn Shrimp with fries, hushpuppies, and a smoky remoulade

House battered fried oysters with fries, hush puppies, and a smoky remoulade sauce

Fried Catfish, Popcorn Shrimp, and Scallops served with fries, hush puppies, and smoky remoulade

Brined and smoked to perfection. Its finished in our sweet jerk gravy. If you prefer traditional jerk (spicy), please specify in the order notes

Pork butt slow smoked for 12 hours

Smoked on oak and cherry and then glazed with

Smoked for 15 hours over oak and cherry

Smoked for 8 hours then placed in a gentle beef broth braise overnight until perfectly tender

We smother the bone in chicken in our jerk seasoning and smoke with oak and hickory until tender.

Seasoned in our pork seasoning and smoked 12 hours until it falls apart.

Smoked with local oak for 15hrs and seasoned with our pepper and the sokah seasoning salt.

Butchered in house and smoked 6 hours, then softly braised overnight until tender and falling off the bone.

Smoked with oak and cherry, finished with a smoky mango glaze.

Fontina, smoked gouda, sharp cheddar, provolone, and cream cheese seasoned and baked until melted in fusilli pasta.

Baked beans cooked in a sweet and smoky BBQ with diced peppers, onions, and ground beef.

Green cabbage fried on the stove with onions, peppers, and spices.

Smoked chicken braised collard greens cooked nice and slow.