6 Nutrition Menu

Dairy-free, gluten-free, vegan. Acai berries, banana, mixed berries, apple, coconut milk topped with three fruits, muesli, coconut chips and cacao pops.

Dairy-free, gluten-free, vegan. Organic black rice, black beans, red beans slow cooked with unsweetened coconut milk topped with berries rhubarb compote, coconut yoghurt and fruits.

Dairy-free, gluten-free, vegan. Banana, cacao powder, cinnamon, peanut butter, mesquite topped with three fruits, peanut butter, chocolate granola, cacao nibs and protein balls.

Dairy-free, gluten-free, vegan. Dragon fruit, banana, mango, pineapple, apple, coconut milk topped with three fruits, paleo granola and cacao pops.

Dairy-free, gluten-free, vegan. Acai, berries, banana, mixed berries, apple, coconut milk topped with three fruits, muesli, coconut chips, cacao pops, peanut butter and coconut yoghurt.

Gluten-free. Vegetarian. Mixed bean, vegetable stew, two Free range eggs, avocado, jalapeno, coriander and jackfruit mince with tortilla chips.

Gluten-free. Vegetarian. Steamed kale, red cabbage, steamed broccoli, sliced avocado, steamed sweet potato, crispy roasted chickpea, poached egg, mixed nuts and hummus.

Mexican pulled jackfruit, smashed avocado, house slaw, topped with tahini Island dressing, peach salsa with soft taco and vegan cheese sauce.

Gluten-free. Vegetarian. Organic brown quinoa rice, steamed broccoli, sliced avocado, Edamame (soybeans), black sesame, roasted sweet potato, sliced teriyaki tofu with shredded seaweed, pickled ginger, red cabbage, gourmet soy sauce and mayonnaise.

Served two eggs on a sourdough toast.

Two Free range poached eggs coated with hollandaise sauce, pesto sauce, crispy bacon and sliced avocado on a sourdough toast.

Gluten-free. Scrambled eggs, chilli, cheddar cheese, capsicum, dried shallots, chilli relish, coconut shredded, chilli oil and spring onion on a potato rosti.

Bacon or smoked salmon or falafel, sliced avocado, sausage, sautee mushroom and broccolini with two poached eggs on a sourdough toast.

Falafel, broccolini, grilled tomatoes, avocado, baked beans, roasted pumpkin and hummus with a multigrain toast.

With grilled tomato, chilli, tomato and basil salsa, spiced dukkah and mixed nuts with a poached egg on a multigrain sourdough toast.

Gluten-free. Vegan fritters with smashed avocado, house slaw pickled beet salad, mint dressing and herbs. Served with a poached egg.

Gluten-free. Slow cooked pulled pork, pickled cabbage, beetroot relish, two poached eggs and coated with charcoal hollandaise sauce. Served with charcoal gluten free toasts.

Veg. Mixed with WPI protein, nut milk, buckwheat flour, wholemeal flour, egg whites, topped with berry coulis and coconut yoghurt. Served with granola, fruits and organic coconut ice cream.

Gluten-free, vegan.

With MCT coconut oil and butter.

Delicious protein balls, choose your flavour!

Choose from multiple delicious treats!

Two stacks of pancake with ice cream and agave and butter.