Coffee Culture Mittagong Menu

A single shot of espresso.

A single shot of espresso with a small amount of steamed milk and foam.

A double-shot of espresso over hot water.

Silky frothed milk poured over a shot of espresso, topped with a touch of chocolate.

Steamed milk with small, fine bubbles and a velvety consistency poured over a shot of espresso.

Made by adding perfectly steamed milk to a shot of espresso served in a glass.

A baby latte as the Italian pronunciation suggests.

Silky steamed milk poured over melted chocolate topped with chocolate powder.

Can also be referred to as hot chocolate with a shot of espresso added to it.

A double shot of espresso with a small amount of steamed milk and foam.

Hot, frothy milk.

Like a latte (espresso + steamed milk), but with a spiced tea concentrate substituted for the espresso.

An Italian coffee-based dessert, with a scoop of vanilla gelato or ice cream topped with a shot of hot espresso.

Make your own.

Maple syrup and Ice Cream.

Lettuce, fresh tomato, chicken, tasty cheese, avocado & curry mayonnaise.

With onion, tomato, lettuce, beetroot, homemade tomato relish, swiss cheese on a milk bun, served with fries.

Tomato, spinach, beetroot feta & balsamic dressing.

spinach, goats cheese, baby beetroot & citrus wedges

With sour cream & sweet chilli sauce.

With rosemary & parmesan salt.

Your choice of filling.

On tomato base with mushrooms, olives, onion, ham, tomato, chorizo & mozzarella.

On tomato base with mozarella.

On tomato base with fresh tomato, mozzarella and basil.

On smokey bbq base w bacon, pepperoni, chicken, red onion & mozzarella.

On tomato base with spinach, mushroom, red onion, avocado & mozzarella.

All small plates served with small side of salad. With sweet chilli.

All small plates served with small side of salad. With aioli.

All small plates served with small side of salad. Aioli.