Farm to Table Cafe by Filomena Menu

Mashed avo, diced tomato, garlic, olive oil, parmesan, pink salt and pepper

Bread choice topped with creamy avocado, crumbled feta, cherry tomatoes, sunflower seeds, and a hint of olive tapenade, garnished with an orange slice.

Mashed avo, sliced strawberries, goat cheese, slivered almonds and balsamic glaze

Avocado slices with himalayan pink salt, pepper, and red pepper flakes.

Mashed avocado, pesto, sauted organic portabellini, pink salt and pepper

Fresh mozzarella, ripe tomatoes, basil pesto, and a drizzle of balsamic glaze on rustic bread. add grilled or breaded chicken tenders to your sandwich see the options.

Crisp romaine lettuce, crunchy croutons, and homemade creamy caesar dressing wrapped in a tortilla of your choice. add grilled chicken or breaded chicken tenders. please see additions below.

Lump crab cake with avocado, arugula and creamy cilantro sauce on our homemade focaccia bread

Crispy and lightly salted potato chips made from fresh, hand-picked north fork potatoes.

Sweet and natural honey.

Fresh broccoli paired with sharp cheddar cheese in a savory pie.

Creamy artichokes and rich mozzarella cheese combined with vibrant basil pesto.

4oz mason jar desserts. (cannoli, chocolate mousse, or cheesecake w/chocolate ganache)

Homemade iced tea with agave

Hint water

Honest® Organic brings you premium organic teas, lemonade, juices, kids drinks and yerba mate tea.