Flour & Fern Cafe Menu

Spiced tea blended with steamed milk. Options include small or large, with a choice of full cream, skinny, oats, soy, lactose-free, or coconut milk.

Organic and Gluten free.

Crispy Calamari served with Garlic Aioli and Lemon wedge

Spicy Jalapeno stuff with lemony ricotta Cheese served with siracha Mayo

Crispy Chicken Tenders and hot Chips with Tomato Sauce

Melting in mouth Mozzarella Sticks serve with Garlic Aioli

A Brioche Bun with 2 fried eggs, wilted spinach, tangy tomato relish, Smash Avocado and Tasty Cheese.

Two Fried eggs and crispy bacon paired with melted cheese and tangy tomato relish, served in a soft, buttery brioche bun.

A Fluffy Scramble with homemade basil & roquette pesto with crumb fetta cheese.

Scrambled eggs, gently folded with housemade chilli jam, Japanese Mayonnaise and parmesan cheese served in a soft brioche roll.

Homemade freshly baked orange & almond cake, gluten free

Home made fresh apple and cinnamon muffin

A moist, zesty lemon cake base topped with a tangy lemon icing, finished with sweet shredded coconut. A taste of sunshine in every bite."

Home made Fresh Raspberry white chocolate muffins, fulfill your sweet craving.

A dominant, rich almond flavor from the ground almonds, balanced by the sweetness of the butter and the tartness of the berries.

A flaky, buttery croissant baked twice with almond cream, sliced almonds, and a dusting of powdered sugar.

A delicate flourless almond cake, infused with bright citrus and studded with a delightful nutty poppyseed crunch, embodying a true taste of Australasian baking."

Melts in mouth chocolate Brownie

Layers of flaky pastry with a creamy vanilla custard filling, finished with smooth icing.

A delightful blend of nutty pistachio and bright, fruity raspberry encased in buttery layers. Topped with shaved almonds, it's a sweet, tangy, and irresistibly nutty treat in every bite

Three-egg omelette filled with tender sautéed spinach and tangy imported feta, cooked to a perfect fluffy consistency. Served with Sourdough Bread.

Omelette of Ham, Cheese and Dice tomato serve with sourdough toast.

Features Asian slaw, coriander, cashews, sesame, shallots, spring onion, and sweet soy drizzle.

Chicken, avocado, lettuce, cheese, and aioli in a panini roll.

Bacon, lettuce tomato, poached chicken, avocado with garlic mayo, tomato sauce and chips.

A comforting warm toastie, brimming with gooey, melted cheese and juicy, fresh tomato, all pressed between two perfectly golden, toasted slices of Sourdough bread.

Smash Avocado, Grilled Capsicum, buckwheat, Spinach, Mushrooms, with redwine sweet soy dressing.

Succulent, flaky white fish encased in a golden, crispy batter and fried to perfection. Served with thick-cut chips and a crisp, fresh salad for a perfect balance.

Bacon, Tomato and Lettuce on Sourdough.

Ham, cheese & tomato on Noisette Croissant.

Ham cheese and tomato on sourdough.

A Toasted Panini with Avocado, Grilled Capsicum, marinated mushrooms, tasty cheese serve with roquette and Aioli

Blended with coconut milk, banana, raspberry, mango and frozen yoghurt topped with vegan granola and fresh fruit and shredded coconut.

Blended with peanut butter, milk, banana, frozen yogurt topped with vegan granola and fresh fruit, shredded coconut.

Vegan. Gluten Free. Blended with Acai, mango, coconut water, banana and sorbet topped with granola and fresh fruit, shredded coconut,

Vegan. Gluten Free. Blended with dragon fruit, juiced watermelon, frozen banana, mango and sorbet topped with granola, fresh fruit, shredded coconut.

Vegetarian. Sourdough, wilted Spinach and hollandaise with 2 poached eggs.

Smash Avocado on Pumpkin Bread with Fetta, Dukkah Spice and Grilled Sweet Corn, drizzle with Paprika oil. Comes with one poached egg

Two slices. With jam and butter.

Poached, scrambled or fried eggs on buttered noisette sourdough.

Served with choice of eggs on toast, bacon, mushroom, Grilled tomato, sausage, hash brown.

A mouth watering veggie breaky with Oven roast tomatoes, hashbrown, beetroot relish, smashed avocado, Juicy Mushrooms served with sour dough bread.

With brioche, bacon and maple syrup.

Gluten Free. Gluten Free Corn fritters with smashed avo, poached eggs, bacon and tomato relish. Garnish with roquette and parmesan cheese.

Tasty cheese, southern fried style Chicken, Slaw, Pickle, Tomato relish in Brioche bun.

With jam and butter.

Our classic buttermilk pancakes are a stack of pure comfort, made with tangy buttermilk for a perfectly tender, fluffy, and soft texture that melts in your mouth. Served with mix berry chia compote, mascarporne cheese & fresh strawberries.

Egg Benedict with Poached eggs, wilted spinach serve with bacon or ham.

A classic combination of crispy bacon, a perfectly fried egg, melted cheese, and a juicy bacon, all in a toasted Brioche bun." Serve with Chips and tomato sauce

Chilly Scrambled Eggs on Noisette Croissant with Chilly Jam, Japanese Mayo and Grated Parmesan cheese and Parsley

Indulge in our signature French toast, featuring thick slices of brioche in a rich egg custard, grilled until golden and served with a generous medley of mixed berries, a dollop of creamy Mascarporne cheese, and a sweet dusting of powdered sugar".

Crispy lettuce, with parmesan cheese, Bacon, croutons, Anchovies and 1 poached eggs dressed with ceasor dressing.

Vegetarian. House Napoli Sauce, Garlic, Parsley and Grana Padano.

Classic, simple sauce made with ripe tomatoes, olive oil, garlic, and fresh basil with homemade potato gnocchi.

Roasted Chicken, Mushroom, Pesto, Garlic, Parsley and Grana Padano.

Soft potato gnocchi with fresh basil & roquette pesto and Parmesan cheese.

Crispy Bacon, Garlic, Parsley, Cream, Egg and Grana Padano.