Frank & Chitch Menu

Potato bun filled with two dry aged beef patties, American cheese, pickles, raw onion, mayonnaise, mustard & tomato sauce.

Potato bun filled with brined and herb crumbed chicken breast, American Cheese, iceberg lettuce, mayonnaise & pickles.

A single shot of espresso

A single shot of espresso with a small amount of steamed milk and foam

Made by adding perfectly steamed milk to a shot of espresso

Velvety steamed milk poured over a shot of espresso

Silky frothed milk poured over a shot of espresso, topped with a touch of chocolate

A baby latte

A double-shot of espresso over hot water

One part espresso, two parts of steamed milk, and chocolate powder

Silky steamed milk poured over melted chocolate topped with chocolate powder

Hot, frothy milk

With a spiced tea concentrate substituted for the espresso

Glass Jar. Subject to availability in store when you collect your order

X3 house made dog biscuits

X3 house made dog biscuits

Pikelets served with seasonal fruits & maple syrup

Chicken nuggets with shoestring fries

Choice of x1 egg on sourdough toast

Avocado, shredded carrot, pickled red onion, alfalfa, rocket, pickles, tirokafteri, aioli on schiacciata bread. (V)

Toasted rye filled with Swiss cheese, 150g of corned beef, sauerkraut, pickles & Russian island dressing.

Chat potatoes, peas, edamame, poached chicken, celery, pickled onions, cherry tomatoes dressed with a rich yuzu miso mayo and topped with pistachios. (GF)

Radicchio, rocket, maple pumpkin, grains & kipfler potatoes dressed with a balsamic & topped with sultanas & seed mix (VE)

Seasonal sashimi, with a salad of cucumber, cabbage, seaweed salad, pickled reddish, pickled ginger and edamame, with a ginger soy dressing on a vermicelli noodle base. Topped with crispy fried shallots and fish roe. (GF)

With honey & cinnamon