George St Loft Menu

Beetroot Relish Sauce

Aioli Sauce is a creamy, garlicky condiment made from emulsified garlic, olive oil, egg yolks, and lemon juice. Originating from Mediterranean cuisine, it has a rich, slightly tangy flavor that pairs perfectly with seafood, roasted vegetables, sandwiches, and fries. It’s a delicious way to add depth and zest to a dish!

Tomato Sauce is a smooth, tangy, and slightly sweet condiment made from tomatoes, vinegar, sugar, and spices. It’s a versatile addition to many dishes, often used as a base for pasta sauces, marinades, and as a topping for burgers, fries, and meats. A kitchen staple that brings rich flavor to any meal!

BBQ Sauce is a smoky, tangy, and slightly sweet condiment made from ingredients like tomatoes, vinegar, sugar, and various spices. It’s often used as a marinade, basting sauce, or dipping sauce for grilled meats, burgers, and fries. With different regional variations, it can range from rich and bold to spicy and zesty—perfect for adding a flavorful kick to any dish!

Tomato Chutney Sauce is a sweet, tangy, and slightly spicy condiment made by slow-cooking tomatoes with ingredients like vinegar, sugar, onions, garlic, and spices. It has a rich, deep flavor that pairs beautifully with grilled meats, cheeses, sandwiches, or as a dipping sauce. A versatile and flavorful addition to many dishes!

Fried egg, bacon, hash brown, cheese, spinach, chilli jam on toasted milk bun

House made Granola, Greek yoghurt, seasonal fruit, honey and LSA

Egg omelette, mushroom, feta, spinach garnished with SD toast.

Cream cheese, avocado, tomato, red onion, pepitas, pesto, basil, lemon and olive oil and balsamic.

Poached eggs, spinach, hollandaise on toasted SD finished with dukkah. Please select ham or bacon or halloumi.

toasted or grilled bread topped with a mixture of fresh tomatoes, garlic, basil, olive oil, and balsamic vinegar

Poached or Fried or Scrambled, served on toasted SD

2 slices toasted sourdough served with condiments

Spiced fruit Sourdough toast served with butter and sprinkling of cinnamon sugar.

Scrambled, bacon, spinach, cheese and chilli jam.

Croissant with ham & tasty cheese.

Smashed avocado on toasted Sourdough, garnished with lemon

Fried egg, bacon, house tomato relish on milk bun

Smashed avocado, marinated feta, sweet beetroot relish, sourdough toast and dukkah.

Poached eggs served with muhammara, spinach lemon yogurt & toasted panini.

Naturally filtered through ancient geological strata, it is rich in minerals and known for its crisp, refreshing taste.

Lemonade is a refreshing, citrusy drink made by mixing lemon juice, water, and sugar. It can be served chilled over ice and sometimes infused with mint or other fruit flavors for an extra twist.

A Milkshake is a creamy, chilled beverage made by blending milk, ice cream, and flavorings like chocolate, vanilla, strawberry, or fruit. It’s smooth, sweet, and indulgent—often topped with whipped cream and a cherry for extra delight. Perfect as a refreshing treat or dessert!

Bottled water.

it's made with a blend of flavors, including caramel, vanilla, and spices.

Raw Cold Pressed Juice is a nutrient-rich beverage made by extracting juice from fruits and vegetables using a hydraulic press rather than heat or centrifugal force. This method preserves vitamins, enzymes, and flavors, resulting in a fresh, vibrant drink packed with health benefits. Often enjoyed for its purity and refreshing taste, it’s a great way to fuel the body with natural goodness!

Mum's buttermilk scones with house made jam and fresh cream.

House baked with sweet specialty butter.

Bacon is a beloved breakfast staple made from pork belly that is cured and often smoked for extra flavor. It has a crispy, salty, and savory taste, making it a perfect addition to sandwiches, salads, burgers, and countless dishes. Whether enjoyed crispy or chewy, bacon adds a rich umami depth that makes everything better!

Feta is a crumbly, tangy Greek cheese made from sheep’s milk or a mix of sheep’s and goat’s milk. It has a salty, slightly sharp flavor and a creamy yet firm texture. Often used in salads, pastries, and Mediterranean dishes, feta adds a bold, savory touch to any meal. Perfect for sprinkling over roasted vegetables or enjoying with olives and bread!

Chipolatas are thin, small sausages that originate from France and are commonly enjoyed in British and Australian cuisine. They are often made from pork and seasoned with herbs and spices, giving them a mild yet flavorful taste. Typically grilled, fried, or baked, chipolatas are perfect for breakfast, barbecues, or as part of festive meals like Christmas dinners. Simple, tasty, and always a crowd favorite!Two pieces.

A Hash Brown is a crispy, golden-brown potato dish made by shredding or dicing potatoes and frying them until they develop a crunchy exterior. Often enjoyed as a breakfast side, hash browns pair perfectly with eggs, bacon, or toast. They’re loved for their satisfying crunch and fluffy interior—simple yet delicious!

Mushrooms are a versatile ingredient used in many cuisines worldwide. They come in various types, such as button, shiitake, portobello, and oyster, each offering unique flavors and textures. Earthy and savory, mushrooms can be grilled, sautéed, roasted, or added to soups, stews, and pasta dishes. They’re also a great meat substitute in vegetarian recipes due to their rich umami taste!

Roast Tomato is a simple yet flavorful dish where tomatoes are roasted until they become tender and caramelized, intensifying their natural sweetness. They can be seasoned with olive oil, garlic, herbs, and balsamic vinegar, making them a perfect addition to salads, pasta, sandwiches, or served as a side dish. A delicious way to enhance their rich, tangy flavor!

Halloumi is a semi-hard, brined cheese originally from Cyprus, known for its high melting point, which makes it perfect for grilling or frying. It has a salty, slightly tangy flavor and a firm, chewy texture. Often served in salads, sandwiches, or alongside roasted vegetables, it's a deliciously versatile cheese loved for its golden, crispy exterior when cooked!

Nuggets and Chips is a satisfying meal featuring crispy, golden-brown chicken nuggets paired with crunchy, flavorful chips (French fries). Often served with dipping sauces like ketchup, barbecue, or honey mustard, this combination is a go-to comfort food that's perfect for a quick snack or meal. Simple, delicious, and always a crowd-pleaser!

A Cheeseburger and Chips is a classic meal featuring a juicy beef patty topped with melted cheese, lettuce, tomato, onions, and condiments, all nestled in a soft bun. Paired with crispy, golden chips (French fries), it’s a delicious combination of savory flavors and satisfying textures—perfect for a hearty bite anytime!

featuring crispy bacon and a fried or scrambled egg served in a soft bread roll. Often accompanied by sauces like ketchup or barbecue sauce, it's a hearty and flavorful way to kick-start the day.

Shoestring Fries are ultra-thin, crispy French fries that are cut much finer than traditional fries. Their delicate, crunchy texture makes them a popular side dish or snack, often enjoyed with ketchup, aioli, or other dipping sauces. Perfect for those who love extra crispiness in every bite!