GRANATA'S Prestons Menu

6 king prawns with garlic, chilli, onion, cherry tomato and baby spinach in a creamy Napolitana sauce.

With garlic, mushroom, chilli and basil in a pink sauce.

In a white base garlic & oil with pan-seared prawns, cherry tomatoes, chilli and white wine.

With mushrooms, bacon, white wine, garlic and Parmesan cheese in a cream sauce.

With a touch of cream sauce.

Choice of bacon or ham on toasted sourdough, wilted spinach and hollandaise sauce.

On sourdough.

Smoked salmon on toasted sourdough, wilted spinach and hollandaise sauce.

Crunchy granola, almond flakes, chia seeds, coconut flakes and fruit.

Served with mascarpone, mixed berry compote and maple syrup. Topped with fruit.

Flour tortilla, homemade chilli scrambled eggs, bacon, corn salsa, smashed avo, chipotle sauce and chilli lemon wedge.

Whole egg omlette with cheese, tomato and spinach served with toasted sourdough.

Smashed avocado on toasted sourdough with poached eggs, lemon marinated feta cheese, beetroot hummus, rocket, cherry tomato, pomegranate and balsamic glaze.

Eggs to your liking, avocado, halloumi, mushroom, hashbrown, spinach, grilled tomato and hollandaise sauce with toasted sourdough.

Homemade chilli scrambled eggs, with avocado salsa, coconut yoghurt and paprika topped with fresh green chilli in a freshly baked croissant.

With BBQ or tomato sauce.

Eggs to your liking, bacon, chorizo sausages, mushrooms, hash browns and grilled tomato. Served with sourdough toast.

Bacon, avocado, cheese, fried egg, hash brown, onion and tomato relish.

Gluten free.

With lettuce, aioli, gherkins, caramelised onion, American Cheddar cheese and BBQ sauce on a milk bun. Served with chips.

Grilled Angus beef, double cheese, maple bacon, onion rings and chef's special truffle sauce on a soft milk bun, served with fries.

Coated and crumbed chicken tenderloin deep-fried, coleslaw, fried onion, pickles, cheese and chipotle aioli on a milk bun, served with fries.

Mixed lettuce, sliced cheese and peri peri sauce. Served with chips.

Grilled chicken, lettuce, tomato, cheese, jalapeño and peri peri sauce on a soft milk bun, served with fries.

Tenderised rump steak, caramelised onion, cheese, tomato, ranch sauce and lettuce on focaccia toasted bread. Served with chips.

Blended with ice cream.

Blended with ice cream.

Blended with ice cream.

3 soft tortillas with tempura prawns, avocado salsa, coriander and lime aioli.

Salmon filet with roasted sweet potato, beetroot hummus, lettuce, cherry tomato, avocado, feta and Spanish onion in a balsamic and olive oil dressing.

Grilled chicken with roasted sweet potato, beetroot hummus, lettuce, cherry tomato avocado, feta and Spanish onion in a balsamic and olive oil dressing.

Served with sweet potato fries, topped with mushroom sauce.

Portuguese marinated chicken skewers served with chips, Greek salad, flatbread and tzatziki.

Beef mince, melted cheese and avocado salsa served with corn chips.

Mixed leaf lettuce, tomatoes, cucumber, Kalamata olives, feta cheese, herbs and balsamic dressing.

Rocket, pear and avocado in a balsamic dressing with shaved Parmesan pomegranate and spicy roasted almonds.

Vanilla gelato, fresh banana and strawberries, fairy floss and pistachio.

Maple syrup, cream and strawberries.