Kinky Lizard on Hay Menu

Rye white or wholemeal sourdough served with jam and butter

A rich and dense fruit loaf with tender walnuts, sultanas and dried apricot pieces

Rye, white or wholemeal sourdough with two poached or fried eggs. Scrambled eggs can be added for $2. You can also add chorizo sausages, avocado, bacon, or mushrooms.

The restaurant's famous porridge topped with caramelised apples, ginger crumble and honey

Twelve hours soaked muesli topped with yoghurt and caramelised apples and honey

Smashed avocado, pomegranate salsa, feta and pistachio crumble on rye sourdough. You can add an egg or bacon for an additional cost.

Crispy bacon, 2 fried eggs, caramelised onion and cheddar in a brioche bun with hollandaise sauce

Fresh Roma tomatoes, onion, zesty lime on garlic toast topped with danish feta and 2 poached eggs

Exotic mushroom medley with house-made caramelised onion on garlic toast topped with a parmesan coated poached egg

Exotic mushroom medley, house-made caramelised onion with crispy bacon and capsicum mix, topped with fried egg and creamy feta

Two fluffy pancakes topped with crispy bacon, maple syrup and housemade honeycomb butter

Served on English Muffin with two poached eggs. Choose your extras below. Bacon Salmon Mushroom & Spinach Halloumi Avocado +3 Swap to Scrambled Eggs +2 Gluten Free Bread +4

White sourdouch topped with avocado smash, tasty fried popcorn chicken, two poached eggs and creamy hollandaise sauce

Crispy bacon, 2 poached eggs & spinach served in a flakey buttery croissant with hollandaise sauce. Swap bacon to Salmon +4 Halloumi +3

Rich house shakshuka topped with creamy feta, poached egg and splash of chilli oil Served with garlic toast

Bacon, Mixed lettuce, tomato & aioli on sourdough bread. Add fried egg or avocado

Beef patty, pickles, tomato sauce, mustard & cheddar. Served with chips

Two beef patties, rocket, pickles, cheddar, caramelized onion & mustard mayo or aioli. Served with chips

Beef patties, rocket, cheddar, beetroot relish, caramelized onion, tomato and BBQ sauce. Served with chips