La brioche yas water edge Menu

Freshly baked plain croissant with burrata, tomatoes, basil pesto and fresh basil topped with balsamic glaze.

Toasted sourdough bread with mashed avocado, feta cheese, beetroot puree, boiled egg, pecans and black sesame seeds.

Emmental, beef bacon, boiled egg, chicken mayonnaise, tomatoes, cucumbers and lettuce made with a choice of white or whole wheat bread

Freshly baked plain croissant with bechamel sauce, smoke Turkey, emmental cheese and rocket leaves.

Crispy fried chicken fillet coated in a creamy chilli sauce, pickled cucumbers, cheddar cheese and roquette leave in a soft brioche bun.

Truffle omelette, crispy beef bacon, melted cheddar cheese and grated parmesan cheese.

Grilled tenderloin with green peppers, onions and melted mozzarella cheese in whole wheat ciabatta bread.

Freshly baked plain croissant filled with scrambled eggs and beef bacon.

Halloumi marinated with lemon and dried tomatoes. Served with tomato sauce and avocado in whole grain ciabatta bread.

Grilled minced Wagyu beef steak, romaine hearts, chipotle sauce, homemade pickles, caramelizes onions and melted camembert cheese in a soft bun

Homemade smoked chicken breast, avocado, fresh tomato, arugula and mayonnaise in a cereal baguette.

Grilled or fried chicken fillet, avocado, cherry tomato confit, chipotle sauce and romaine leaves in soft brioche bun

Turkey ham, béchamel, emmental cheese and topped with a fried egg in toasted country leaven bread

Layers of moist almond sponge joconde soaked in coffee syrup, sandwiched with silky coffee buttercream and dark chocolate ganache. Finished with chocolate glaze. (Individual)

Moist pistachio sponge layered with velvety pistachio cream. Finished with a pistachio glaze decorated with roasted pistachios. Individual

Indulge in the decadent and velvety smoothness of our classic red velvet and crafted with the finest ingredients. Individual

Rich brownie topped with a drizzle of salted caramel for a sweet bite. Individual

Layers of velvety mascarpone cream, espresso soaked sable biscuits and a dusting of fine cocoa powder. Topped with a swirl of mascarpone mousse and chocolate garnish. (Individual)

Crispy, buttery, crust filled with velvety, vanilla pastry cream. Topped with fresh strawberries and glaze. Individual

Crispy fries served with roasted garlic and spicy chili mayo.

Fresh assorted lettuce leaves with cherry tomato

Smoky savory homemade and smoked salmon

Fresh vegetables steamed to perfection for a healthy side.

Shredded mixed cabbage with a tangy mayonnaise dressing

Sautéed fresh mushroom with chopped parsley.

Grilled chicken sausages infused with tomato and basil 2 pieces

And flavorful fries made from sweet potatoes.

Fresh avocado cut into perfect slices.

Premium smoked beef 2 strips

Potatoes seasoned with cream and butter.

Rich, buttery, creamy and slightly tangy base sauce

Baked brioche roll with garlic butter, herbs and melted cheese.

Assortment of bread varieties, typically served as an accompaniment to a meal.

Golden fried potato rosti 3 pieces

Colour Flame Candle, a vibrant candle that changes color when lit.

Metallic Candle, a stylish candle with a metallic finish for decoration.

Elegant candles with a vibrant glow and pleasant scent.

Classic waffle served with maple syrup

Homemade smoke salmon with lemon and chives cream

Classic waffle served with chocolate sauce

Grilled tenderloin with caramelized onions and mushroom sauce

Served with honey chipotle sauce, coleslaw, roquette leaves and Parmesan shavings.

Marble sponge layered with fresh cream topped with fresh strawberries.1kg

Soft vanilla cake with hint of chocolate, soaked in sugar, vanilla syrup, topped with fresh whipped cream and finished with drizzle of dark chocolate syrup. 1.3 kg 8 servings

Soft and moist chocolate sponge layers soaked in vanilla sugar syrup. Each layer is filled with whipped chocolate cream and the cake is elegantly finished with a layer of creamy chocolate ganache 1kg 8 portions

Classic indulgence made with layers of moist chocolate sponge soaked in vanilla sugar syrup, filled with rich dark chocolate mousse and luscious cherry filling. Covered in light, airy whipped cream, elegantly decorated with smooth chocolate ganache, chocolate flakes and vibrant red cherries. 8 portions

A Soft vanilla sponge swirled with a hint of chocolate sponge. Each layer is delicately soaked with pistachio syrup, layered with creamy pistachio-flavored whipped cream and finished with pistachio whipped cream topping. 8 Portions

Soft vanilla swirled with hint of chocolate sponge, layered, soaked in vanilla sugar syrup, nutella flavored whipped cream finished with nutella cream topping and chocolate sauce design 1 kg 8 portions

A soft vanilla sponge cake with a hint of rich chocolate. Each layer is drenched in vanilla syrup, filled with Lotus-flavored whipped cream, and topped with smooth Lotus cream and Lotus biscuits. 1 kg and 8 servings

Perfect for any time of day.

Made with freshly brewed espresso and hot water, it's the perfect choice for coffee lovers who appreciate a strong and robust taste.

Espresso shot with equal amount of milk

Classic cup of freshly brewed coffee

A hot beverage combining chocolate powder, chocolate sauce and steamed milk

Enjoy a full English Breakfast tea, a strong blend of premium black tea, perfect for any time of day.

Layers of lasagna, tender chicken, bechamel and baked slowly

Layers of lasgane, fresh minced beef and bechamel baked slowly

Freshly minced beef cooked slowly in tomato sauce and flavoured with herbs

Tenderly cooked chicken pieces in a creamy mushroom sauce.

Slow cooked onion, mushrooms and carrots stew served with mashed potatoes

With roasted potatoes, minted labneh, beans, roasted pine nuts, pomegranate and pesto oil. Served with toasted sourdough bread.

Served with roasted baby potatoes, grilled asparagus and green peppercorn sauce

With a tarragon and lemon zest sauce

Crispy chicken breast topped with homemade tomato sauce and melted mozzarella. Served with spaghetti pomodoro.

With creamy grain mustard sauce

Rich and creamy classic soup with tender bits of chicken.

Heathy and nutritious soup made with lentils.

Classic cream soup made with mushrooms.

Flavourful twist of classic tomato soup

Tender roast beef, Camembert cheese, caramelized onions, arugula and brown mustard in fresh ciabatta bread. Served with fries or salad or sweet fries

Classic soup dish made with olive oil, leeks, fennel, garlic, onions, non alcoholic wine, lemon juice, bay leaves, thyme, tomato pulp, orange zest, saffron, water and vegetable stock poweder. Garnish with hammour cubes and shrimps. Seafood allergens

Grilled spiced chicken, harissa mayo, pickled onions and mixed lettuce in a soft sesame baguette served with fries or salad or sweet fries

Rich and delicious soup made with tomato soup lentil soup butter cumin garlic and fresh thyme Garnished with thyme and cream

Grilled chicken, creamy feta cheese, pistachio cream, arugula and roasted peppers in a soft sesame baguette. Served with fries, salad or sweet fries.

Smooth, creamy and highly seasoned soup made with butter ,cooking cream, non alcoholic red wine, tomato paste, smoked paprika powder, corn flour, water, saffron and lemon juice. Garnish with hamour cubes and shrimp. Seafood allergens

Comforting rich and creamy soup made with roasted red peppers celery and carrots garlic and onions olive oil vegetable stock thyme cooking cream non-alcoholic grape beverage water and smoked paprika Garnished with fresh basil and cream

Marinated grilled chicken, black olive tapenade, roasted bell peppers and feta in freshly baked ciabatta. Serve with fries or salad or sweet fries

Freshly baked soft sesame baguette filled with juicy shrimps tossed in lemon aioli, fresh chives and romaine lettuce. Served with fries or salad or sweet potato fries.

A refined twist on the classic fraisier, this cake features a tender almond sponge layered with smooth vanilla-infused white chocolate whip ganache, fresh strawberries, and a vibrant strawberry compote center.

Salmon quiche is made of a quiche dough with curry and turmeric powder, quiche sauce contains lemon juice, olive oil and French marmalade, added with fresh salmon cubes and cooked green onions.

Hearty tomato base soup made with pomace olive oil celery carrots garlic onion chickpeas brown lentils tomato pulp and paste vermicelli cumin powder paprika powder turmeric chili flakes water and vegetable stock Garnish with thyme

A Danish pastry filled with kunafa and topped with pistachios. Individual

Flaky butter croissant filled and topped with Emmental cheese. (Individual)

Freshly pure butter croissant. (Individual)

Flaky butter croissant filled with pistachio cream, topped with pistachio glaze and pistachio kernels. (Individual)

Flaky layers of buttery pastry dough filled with cream cheese and baked perfectly. (Individual).

Buttery and flaky croissant dough, piped with pastry cream in the center topped with apricot, glazed and decorated with individual pistachio powder. Individual

Served with cream of lemon sauce, mixed berries and lemon zest

Classic omelette filled with emmental cheese.

Soft and fluffy classic egg dish

Grilled halloumi on a bed of mashed avocado and boiled eggs, served on a toasted sourdough bread with a drizzle of honey and chili flakes sauce

Classic omelette filled with turkey ham bits

Served with strawberries, chantilly cream and maple syrup.

Classic omelette filled with mushroom slices.

Served with strawberries, chantilly cream and chocolate sauce.

Chia seeds with almond milk, honey and vanilla beans topped with fresh fruits.

Individual. Savoury Tart with creamy mushroom and spinach. Served with French fries or salad and a drink

Individual savory tart with Turkey ham bites. Served with French fries or salad and a drink.

Freshly brewed espresso, cold water served ice.

Beetroot puree, sautéed mushrooms, arugula, and pesto oil served with hummus sourdough bread.

Traditional salad with romaine lettuce, croutons, parmesan cheese, grilled chicken and a Caesar dressing.

With asparagus, Granny Smith apples, avocado, strawberries and rocket leaves with a lemony maple tahina dressing

Served with iceberg lettuce, red capsicums, cherry tomatoes, cheddar, sweet corn, crispy croutons with a lime coriander dressing.

Served with green pesto, sliced tomatoes, cucumbers, assorted lettuce leaves, Kalamata olives, roasted pine nuts, pomegranate and a lemony maple tahina dressing

Roasted squash, quinoa, broad beans, pomegranate, cucumber, beetroot puree, pickled cabbage and Kalamata olives served with tahini sauce.

Mixed lettuce and roquette leaves, cherry tomatoes, avocado, beetroot, cherry tomatoes and feta pompons with a balsamic dressing

Traditional salad with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Served with assorted lettuce leaves, roasted tomatoes, fresh basil leaves, garlic crostini and balsamic dressing.

Served with cherry tomatoes, orange supremes and lemon and a lemon crushed pepper dressing

Served with romaine lettuce, avocado, cherry tomatoes, cucumbers, sweetcorn, crispy beef bacon and yogurt dressing flavoured with mint.

A refreshing fruity version of mojito combining strawberry puree, mint syrup, lime juice, balance with soda and garnish with strawberries.

Refreshing watermelon, fresh mint and lime

Raspberry flavored lemonade

Cold Hibiscus infused with fresh ginger

Lemonade flavored with rose water and strawberries

Avocado, green apple juice, ginger juice and mint leaves blended with ice.

Passion fruit scented with lime and mixed with ginger ale

Low fat yoghurt blended with mix berries and ice.

Refreshing mint added to balanced lemonade with soda

Strawberry, passion fruit and ginger with ginger ale

Crispy fried shrimp with tangy and creamy tartare sauce

Savory tart with creamy mushroom and spinach

An assortment of crispy calamari, crispy camembert and crispy shrimp.

Golden-fried squid rings served with a tangy, creamy tartare sauce.

Served with fig chutney