Le Rendez-Vous Cafe Patisserie Randwick Menu

Ham, Swiss cheese and french pickles sandwich on your choice of bread.

Ham and cheddar cheese, and mustard mayonnaise.

Vegetarian.

With green salad.

Turkey, cranberry and camembert sandwich on your choice of bread.

With lettuce, tomato, and mayonnaise or tartare.

Salami, eggplant, artichokes and provolone.

With capers and dill.

With tomato and olive tapenade.

With lettuce and tomato.

With tomato and olive tapenade.

Vegetarian. With salad and balsamic vinegar.

Crispy bacon, iceberg lettuce, tomato, and mayonnaise.

Salami, Swiss cheese, and french pickles on your choice of bread.

Vegetarian. Eggplant, zucchini, artichoke, sun-dried tomatoes and feta.

Vegetarian.

Vegetarian. With salad.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Pastry with vanilla custard and raisins.

Vegetarian. Banana bread.

Vegetarian. French croissant with your choice of spread.

French toast served with maple syrup and whipped cream.

Vegetarian.

Vegetarian.

Vegetarian. Two slices of artisan sourdough or soy and linseed toast with your choice of spread.

Vegetarian. Pastry with apple filling.

Your choice of muffin.

Vegetarian.

Vegetarian.

Your choice of six macarons.

Apple baked into almond frangipan. 8" (served 8-10 people)

Beef flavour.

8" (serves 8-10 people).

Your choice of quiche

Brioche, bechamel sauce, ham and cheese.

Spinach, dry coleslaw, tomato, cucumber, crispy shallots, with a French dressing.

Your choice of lasagna.

Homemade lamb merguez or pork roll.

Fresh mixed berries on top of a vanilla crust. 8" (served 8-10 people)

8" (served 8-10 people)

Almond frangipane topped with almond flakes and icing sugar. Eight" (served eight-10 people).

Serves 8-10 people. Gluten-free and diary-free

Almond Frangipane and sugared pears. 8" (served 8-10 people)

Shortened pastry base filled with lemon curd and topped with meringue. Serves 8-10 people.

Mixed Berries baked into almond frangipan. 8" (served 8-10 people)

Apple baked into almond frangipan. 8" (served 8-10 people)

vanilla custard cream with fresh strawberries and glaze.

Vegetarian.

Orange, carrots, lemon and ginger.

Freshly squeezed orange juice.

Create your own juice (up to four).

Orange, watermelon and mint.

Apple, cucumber, spinach and celery.

Eggs & haloumi brekkie roll

Granola, yoghurt, honey, fresh fruits.

With tomato and feta on sourdough toast.

Vegetarian. Eggs and haloumi brekkie roll.

Eggs your choice, mushroom, bacon, chorizo, baked beans and toast.

Omelette with your choice of.

Eggs, bacon, spinach and hollandaise sauce.

Eggs, bacon, spinach and hollandaise sauce.

Poached eggs, chorizo, baked beans.

With hollandaise sauce and your choice of ham, salmon or bacon.

Poached, fried or scrambled eggs with your choice of bread and sides.

Two fried eggs and avocado on a toasted brioche roll with pesto and hollandaise.

With crispy bacon and fried eggs.