Mason Lane Café Menu

Large.

Large.

Large.

Crispy crumbed chicken tenderloins, Asian slaw, sweet chilli, coriander sauce and lemon mayo, rolled in a grilled wrap.

Hash brown, bacon, cheese with jalapeno jam. Add fried egg for an additional charge.

With bacon, caramelised onion, tomato, lettuce, and sriracha aioli. Served with golden steak fries.

Lightly toasted bread filled with chicken tenderloins, beetroot Mayo, smashed avocado, bacon, lettuce and tomato. Served with golden steak fries.

3 fillings.

Served with crusty bread.

Vegetarian. A rich tomato sauce with white beans, onion, capsicum and a hint of chilli. Topped with 2 poached eggs and served with toasted sourdough.

Ice coffee, ice mocha, ice chocolate, ice matcha.

Ice coffee, ice mocha, ice chocolate, ice matcha.

Ice coffee, ice mocha, ice chocolate, ice matcha.

Coke or Coke Zero.

Ice coffee, ice mocha, ice chocolate, ice matcha.

Ask our friendly staff for flavour.

Sweet/savoury, ask our friendly staff for flavour.

Grilled flour tortilla with bacon, scrambled egg, shredded cheese, sour cream, salsa and avocado.

Vegetarian. Lightly grilled fritters served with a poached egg and topped with an avocado. Tomato, onion and spinach salsa with a lime and olive oil dressing.

Sourdough toast with 2 eggs your way with sides of bacon, grilled tomato, mushrooms, spinach, sausages and a hash brown.

Vegetarian. Your choice of sourdough (white or mixed seed). Lightly toasted and served with butter and a choice of either jam, honey, marmalade, vegemite or peanut butter. Make it gluten-free for an additional charge.

Please ask for current flavour.

English muffin topped with bacon or spinach and 2 poached eggs smothered in homemade hollandaise sauce.

Your choice of sourdough (white or mixed seed) with 2 free range eggs. Cooked.

Vegetarian. Toasted mixed seed sourdough topped with smashed avocado, super seeds and feta: finished with a poached egg and pomegranate seeds.

Lightly toasted brioche bun filled with roquette, tomato, sausage, egg, bacon, tomato relish, cheese and a hash brown.

Vegetarian. Sweet bread dipped in seasoned egg, lightly grilled served with mascarpone, fresh seasonal berries and finished with a raspberry couli.

Large.