Minnamurra General Store & Cafe Menu

Pick your combination - Orange, Apple, Carrot, Celery, Beetroot, Ginger or Mint

Banana and Honey, Mango and Lime mixed berries

Chocolate, Strawberry, Caramel or Vanilla

Caramel, Vanilla, Hazelnut

Served in a pot. English Breakfast, Melbourne Breakfast, Earl Grey, Chai, Lemongrass an Ginger, Organic pepper-mint, China Jasmine (green)

Brewed with soy, almond or cows milk

Grilled Chicken tenderloins, avocados, salad leaves, roast tomato, crispy bacon, house aioli on Turkish

House made lentil Pattie, salad leaves, tomato, beetroot, carrot, hummus, satay sauce, sweet chilli sauce on Turkish toast

House and Pattie, grilled onion, salad leaves, tomato and beetroot with choice of bbq, tomato or sweet chilli sauce

Add Cheese, crispy bacon and fried egg.

Crispy bacon, salad leaves, avocado, tomato, house aioli on Turkish bread

On Turkish toast

With leek, bacon and parmesan crust, served with house side salad

Beer battered flathead tails with chips, house salad, lemon and house aioli

With rice, yoghurt and pappadams

House made spicy beans with corn chips, melted cheese, sour cream, avocado and sweet chilli sauce

House made patties with salad leaves, chickpeas, roasted and pickled beetroot, Meredith marinated feta, capers, Spanish onion, lemon, house aioli and dressing

On Turkish toast with choice of bbq, tomato or sweet chilli sauce

With Meridith feta, rocket, lemon, balsamic glaze on sourdough

with Butter

Classic ham, cheese, tomato, or Chicken, cheese, avocado $12

Sourdough, Turkish, rye, gluten free, white, or wholemeal with choice of strawberry and rhubarb jam, triple citrus marmalade, Vegemite or peanut butter

1 egg scrambled, poached or fried, crispy bacon and roast tomato on white toast

2 Eggs scrambled, poached or fried on white toast

2 Poached eggs served in house made spicy beans with Meredith marinated feta, sukkah and Turkish toast

with caramelised pears, vanilla yogurt and maple syrup

Mushrooms, caramelised onions and cheese. both served with sourdough toast and finished with herb aioli

with beetroot hummus, rocket, poached egg, sukkah, herb oil on sourdough toast

2 poached eggs with baby spinach and hollandaise

with natural yoghurt, mil, mixed berries