Mud Pie Deli Menu

Poached eggs with your choice of : streaky bacon / housecured salmon / mushrooms with spinach and MPD’s hollandaise sauce on gluten Free potato cakes.

Eggs any style on your choice of five grain / ciabatta / sourdough Vienna / gluten Free with streaky bacon.

Vegetarian. Rise and shine with our hearty vegetarian breakfast that's packed with flavor and nutrients! Start by choosing your eggs of choice, cooked to your liking for the perfect protein boost. Our house-made potato rosti adds a crispy and satisfying texture, while the roasted seasonal vegetables and mushrooms bring a burst of flavor and earthiness to the dish. Grilled halloumi cheese adds a salty richness that perfectly balances out the freshness of the spinach.

Any style on your choice of sourdough Vienna/five grain/ciabatta/gluten Free.

Omelette with toasted ciabatta.

Kiwi bacon buttie.

With yoghurt and fresh grated apple.

Any style eggs, streaky bacon, oven-roasted portobello, westmere butchery breakfast sausages, agria potato cake, toast.

Indulge in our deliciously fluffy waffles, topped with an array of fresh seasonal fruits. Our creamy vanilla cream is the perfect accompaniment to the sweet and tangy burst of blueberry compote, adding a delightful richness to every bite. Served with a drizzle maple of syrup, this dish is a breakfast dream that's also perfect for any time of day.

Served with bacon, banana and maple syrup.

Vegetarian.

Homemade corned beef and potato, with poached egg & mpd's hollandaise on ciabatta.

Scrambled eggs finished with chorizo, chili and cheese, served on toasted ciabatta and mpd's Cajun aioli.

Get ready to indulge in our creamy fettuccine pasta, made with house-cured fresh salmon for a delicious and luxurious twist. The pasta is coated in a velvety alfredo sauce that's rich and satisfying, with a subtle hint of garlic and Parmesan cheese. The dish is topped with tangy capers that add a pop of flavor, while A Little Bit of spinach provides a fresh and healthy touch. To finish off the dish, we sprinkle a generous amount of Parmesan cheese on top, giving it a bold and savory finish.

Flavours vary daily.