Split Bean Cafe Menu

Veg Petrie, lettuce. Tomato slice, tasty cheese on Brioche bun with spicy mayonnaise.

Tender pulled pork with BBQ sauce on focaccia bread, topped with pickled onions and coleslaw.

Vegan. Traditional potato Rosti (140 grams).

Folded with bacon, spring onion, Parmesan and fried shallots. Served with two slices of organic sourdough.

Dairy free, gluten free. Activated buckwheat granola, blended Acai berries, kiwi, coconut yoghurt and banana with seasonal berries.

Tarts filled with bacon, cherry tomato, caramelised onion, cheese.

Gluten free. Smashed avocado, potato rosti, Persian feta cheese, heirloom cherry tomatoes, crispy kale, mixed seeds and a poached egg with beetroot hummus. (GF, vegan without cheese and egg) (Contains onion).

Vegetarian. Tarts filled with seasonal vegetable, cheese, caramelised onion.

Freshly squeezed homemade juice. Please choose one from below and mention it in customer notes; orange, orange and pineapple. Please ask for ice if you want some. Juice comes without ice. Thanks.

Chicken breast mixed with pesto, fresh tomato sliced, rocket in a long Turkish roll.

200 grams beef patty, bacon, fried egg, lettuce, pickle, caramelised onion with Korean spice mayo and chips.

With sauce and aioli.

Beer battered flathead tails served with tartare sauce, pickle onion, salad and beer battered chips.

Slow cooked shredded pork, poach eggs, apple, pecan nuts, crackling and hollandaise sauce.

380 grams chicken schnitzel, slice ham, napoli, mozzarella cheese, crispy beer battered chips and salad.

Bacon, fried egg and maple syrup or Nutella with fruits and ice cream.

Eggs your way served on two slices of organic sourdough. Add sides to make up your own breakfast.

Chicken schnitzel, bacon, burger sauce, lettuce, tomato, cheese in a brioche bun with a side of chips.

Pasta sheets. rolled with chef’s secret recipe of Napoli.

Bacon, lettuce, and tomato layered with mayo on toasted bread.

Dairy free, vegan. Five grain porridge, fresh strawberries, coconut yoghurt, orange marmalade, pistachio and ginger bread crumbs.

Bacon, two fried eggs, cheese, tomato relish, rocket and caramelised onion in a brioche bun.

Beef pattie with lettuce, tomato, pickle, cheese and caramelised onion with mild Korean spice sauce.

Layered of pasta sheets. Homemade bolognese sauce and two cheese served with chips and salad

Roasted chicken, lettuce, tomatoes, onions, cucumbers, and yogurt sauce wrapped in flatbread.

Tomato and eggplant based baked eggs with chorizo, Persian feta, heirloom tomatoes and green chilli sauce with spiced flatbread.

Spaghetti topped with a rich meat sauce made from minced beef, tomatoes, and herbs.

Gluten free. Gluten free bread from GF precinct.

Chicken schnitzel, sliced ham, tomato sauce, cheese in a Turkish roll.

Two slices of thick white bread, bacon and two fried eggs.

Two thick slices or home-made organic fruit bread with apple, dates, figs, raisin and apricot. (Contains milk) (Side of butter).

Ham, cheese toastie.

Chicken schnitzel, Napoli, slice ham, salad and chips.

Hot Salami, Provolone cheese with pesto paste, aioli & Rocket in Turkish bread.

Home made kids nuggets with salad and chips.

Bacon, eggs, mushroom, hash brown, sausage and tomato. Served on two slices of organic sourdough.

Savory smoked salmon combined with rockets, juicy tomato slices, and a smear of tartare sauce , all layered on freshly baked focaccia bread.