St. Brew Menu

Vegetarian. on multigrain sourdough.

Vegetarian. with Danish-Feta and crispy kale served on sourdough finished with a poached egg, and kalenaise sauce.

Vegetarian. white, multi-grain, light-rye or dark-rye. with your choice of: vegemite, cream cheese, honey, jam, peanut butter.

bacon / ham / spinach/ florentine-Vegetarian. with poached eggs on English muffins finished with hollandaise.

with spanish chorizo, onion, tomato scrambled eggs wrapped in a tortilla and topped w herb-sour cream and avocado.

Vegetarian. served on a bed of sour cream and avocado, topped with a poached egg and sweet balsamic glaze.

with chorizo, salami, Spanish onion, tomato, capsicum, eggs served in a herb-tomato broth with a side of garlic bread.

Vegetarian. with honey-soaked oats, vanilla yogurt, topped with berry coulis compote pistachio-coconut-dust.

slow cooked 24-hour pulled beef brisket Benedict on English muffins with poached eggs finished with Sambal hollandaise.

Vegetarian.

w/ eggs, smoky bacon, spanish chorizo, mushroom, grilled tomato, Aussie baked beans and hash brown on sourdough.

Gluten-Free. on crispy potato hash-brown and finished with a poached egg, salsa and hollandaise.

with chorizo, salami, tomato, capsicum, red onion & parmesan.

with marinated chicken tenders, cos lettuce, tomato, avocado & chipotle in a Turkish bun with beer-battered chips.

Gluten-Free. served with beer-battered chips, garden salad & mayonnaise.

with American cheese & chipotle slaw in a Turkish bun with beer- battered chips.

with cos lettuce, slaw & mayonnaise in a Turkish bun with beer-battered chips.

with cos, bacon, anchovy, croutons & parmesan w a boiled egg. Add grilled chicken, smoked salmon for an additional charge.

Gluten-Free .with chicken, prawn, seasonal vegetable & Asian cabbage, finished w/a fried egg and dried shallots.

200 gm beef patty, with double smoky bacon, American cheese, fried egg, tomato, lettuce, & special Brew sauce, in a Turkish bun with beer-battered chips.

with cos lettuce, slaw & mayonnaise in a Turkish bun with beer-battered chips.

Gluten-Free. with mix salad, cherry tomato, Spanish onion, finished with shaved parmesan & mango-lime dressing.

on a bed of steamed bok choy and black rice.

Gluten-Free. served with beer-battered chips, garden salad & mayonnaise.

Vegetarian, Gluten-Free. with brussel sprout, green bean, crispy kale & black rice pan-tossed in a honey balsamic dressing. Add grilled chicken, smoked salmon, poached egg for an additional charge.

with ham, mozzarella and sugo with garden salad and beer-battered chips.

fried kentucky chicken schnitzel, w American cheese, & chipotle slaw, in a Turkish bun with beer-battered chips.