Sunny Side Menu

Vegan. Popular. House-made panko crumbed sweet potato & chickpea patty, Smokey green tomato relish, fresh rocket, tomato & house-made harissa mayo all served on a soft vegan bun with a side of chips.

Grilled sirloin steak served with green tomato relish, tasty cheese, crunchy rocket, freshly sliced tomato & house-made garlic aioli all served on Turkish bread with a side of chips.

Grilled Portuguese spiced chicken breast topped with tasty cheese, lettuce, tomato, aioli & our chef's secret spicy sauce all served on a milk bun with a side of chips.

Black Angus double beef patty, American cheese, caramelized pineapple, beetroot, sliced tomato, apple + onion jam, sweet pickles, baby cos & our chefs special secret sauce all served on a milk bun with a side of chips.

Black angus beef patty, sliced tomato, sweet pickles, baby cos, American cheese, house made apple + onion jam, with our chef's special secret sauce all served on a soft milk bun with a side of chips.

Grilled halloumi & roasted field mushroom with crunchy lettuce, fresh tomato & house-made chilli jam all served on toasted milk bun with chips.

Rich and decadent Belgian chocolate blended with mocha for a velvety treat.

Vegetarian. Blend made with black tea, honey and spices.

Traditional Indian tea blend.

Rich and creamy hot chocolate made with Belgian chocolate.

Rich and creamy hot chocolate blend.

Popular. Rich and smooth coffee blend.

Rich and velvety coffee drink.

Popular. Strong and rich coffee made from espresso-style roasted beans.

Rich and smooth coffee drink.

Rich and smooth coffee drink made with espresso and steamed milk.

Rich and aromatic espresso-style coffee.

Almond milk, banana, dates and chocolate protein powder.

Made with milk of choice, fruit, a scoop of ice cream and a squirt of vanilla.

Oat milk, rolled oats, lsa, banana, strawberries, and spinach.

Spinach, apple juice, mango and banana.

Coconut water, mango, mint, chia seeds, banana and passionfruit.

Acai, mixed berries and coconut water.

Rocket & spinach with cherry tomato, Spanish onion, cucumber, bulgarian feta & honey dill dressing.

Vegetarian.

Vegetarian. Turkish bread layered with garlic butter + melted mozzarella topped with grated parmesan cheese.

Vegetarian.

Vegetarian. Panko crumbed pancetta + basil arancini served with romesco sauce, grated parmesan + fresh herbs.

Australian tiger prawns cooked w/ confit garlic, tomato, butter + dill served w/ toasted pita bread.

Grilled halloumi served w/ tomato & avo salsa & basil pesto.

House-made lamb & rosemary meatballs stuffed w/ feta & cooked w/ house-made cherry tomato sugo, topped w/ fresh parmesan served w/ toasted turkish bread.

Vegetarian.

Vegetarian.

Vegetarian. Turkish Bread layered with Garlic Butter + melted mozzarella topped with grated parmesan cheese.

Grilled lamb backstrap served with house-made Himalayan chutney, oven roasted minty eggplant & tzatziki.

Vegetarian. Grilled Australian Tiger prawns served with orange, avocado, Spanish onion, cherry tomatoes, mixed rocket & spinach salad, fresh herbs, citrus dressing & shallots.

Vegetarian. House-made falafel, beetroot hummus, chopped kale, quinoa, chickpeas, pink turnip, purple cabbage, cherry tomatoes & garlic sauce.

Vegetarian. Chopped kale, corn, carrots, roasted sweet potato, quinoa, pumpkin, sunflower & chia seeds.

Rocket & Spinach with cherry tomato, Spanish onion, cucumber, Bulgarian feta & honey dill dressing.

Freshly Squeezed orange, apple, watermelon & cucumber juice.

Freshly squeezed apple, carrot, cucumber & lemon juice.

Freshly squeezed carrot, apple & orange juice.

Freshly squeezed watermelon & orange juice.

Vegetarian. Freshly squeezed juices for kids.

Vegetarian. Create your own refreshing blend of freshly squeezed juice.

Six chicken breast nuggets chips & tomato sauce.

Vegetarian. Popular. Buttermilk pancake served with vanilla ice cream, maple syrup & berries.

Kids burger size with meat patty, American cheese & tomato sauce served with chips.

Vegetarian. Fried, scrambled or poached eggs on your choice of toast.

Grilled chicken served with seasonal veggies.

Kids burger size with meat patty, American cheese and tomato sauce served with chips.

Six chicken breast nuggets chips and tomato sauce.

3 Bite sized pieces of battered barramundi served with fries

Topped with cream.

Grilled sirloin steak served with chips + salad + cafe de Paris butter.

Italian style lamb meatballs cooked with house made cherry tomato sugo tossed with linguine, fresh herbs and freshly grated parmesan.

Grilled tiger prawns with crunchy lettuce, cherry tomato, fresh avo, Spanish onion+ mango tossed with house made dill dressing.

Vegan. House-made panko crumbed sweet potato and chickpea patty, Smokey green tomato relish, fresh rocket, tomato and house-made harissa mayo all served on a soft vegan bun with a side of chips

Fresh spinach tossed with quinoa, roasted cherry tomatoes, Spanish onion, roasted capsicum and cranberries, served with a balsamic glaze and citrus dressing.

Garlic cooked Australian tiger prawns, saffron, green peas and cherry tomatoes cooked in house-made fish stock and finished with fresh dill.

Toasted tortilla bread (3) filled with crispy barramundi, corn, tomato and onion salsa, finished with dill & lime aioli.

Black angus beef patty, sliced tomato, sweet pickles, baby cos, American cheese, house made apple + onion jam, with our chef's special secret sauce all served on a soft milk bun with a side of chips.

Creamy chicken and mushroom pasta topped with fresh parmesan.

House beer battered barramundi served with chips, house-made tartare sauce, garden salad and lemon cheek.

Mexican spiced chicken cooked with capsicum, onion and tomato salsa served with guacamole, ranch sauce and toasted tortilla bread.

Slow cooked field mushroom stuffed with tomato, onion, basil salsa + melting mozzarella, served with fresh mixed seasonal leaves, balsamic glaze + dukkah.

Grilled tiger prawns tossed through fresh linguine, confit garlic, onion, chilli, herbs, tomato and basil sugo topped with fried shallots

Grilled lamb backstrap, Portuguese chicken breast and sundried chorizo served with garden salad, chips, 3 pieces of tortilla bread and tzatziki.

Two eggs (your choice of fried, scrambled or poached), roasted sweet potato, kale, herb roasted field mushrooms, grilled halloumi, fresh spinach, roasted truss tomatoes, fresh avocado, hash brown and your choice of toast.

Vegetarian. Toasted choice of bread, freshly sliced avocado, feta cheese, cherry truss tomatoes, dukkah & fresh basil. Served with beetroot relish & a lemon cheek.

Two poached eggs, wilted spinach, your choice of bacon, ham or halloumi topped with creamy house-made hollandaise sauce, Smokey paprika & mixed micro herbs all served on toasted rye bread.

Vegetarian. Buttermilk & maple infused pancakes served with seasonal fruits, banana, house-made mixed berry jam, almond & pistachio crumble, maple syrup, vanilla ice cream, edible flowers & baby micro-herbs.

Vegetarian. House-made honey infused granola topped with acai puree, fruits, mix seeds, toasted coconut and honey.

Vegetarian. Choice of poached, fried or scrambled free range eggs, grilled cherry truss tomato & your choice of toast (2 slices).

Two eggs (your choice of fried, scrambled or poached), crispy bacon, herb roasted field mushrooms, grilled sundried chorizo, fresh spinach, roasted truss tomatoes, fresh avocado, hash brown and your choice of toast.

Popular. Chilli scrambled egg, Australian tiger prawns, fried shallots, fish row & pickled pepper served on toasted rye bread.

Popular. Toasted tortilla bread topped with scrambled egg, tasty cheese, grilled sun-dried chorizo, tangy avocado & onion salsa.

Vegetarian. 3 egg omelette with spinach, asparagus & goat cheese served with a slice of sourdough toast.

3 egg omelette with sun dried chorizo, roasted bell peppers + Spanish onion served with a slice of sourdough toast.

House-made corn and zucchini fritters served with fresh avocado, cream cheese, crispy bacon, crunchy lettuce & house-made chilli jam.

Popular. Middle eastern spiced beans cooked in tomatoes, capsicum, onion sugo & feta cheese, served with two soft poached eggs & crusty sourdough.

Vegetarian. Grilled halloumi, field & button mushrooms over a bed of sauteed kale & red cabbage topped with mixed seeds. Pomegranate & balsamic glaze.

Vegan. Vegetarian. Popular. Slow cooked buckwheat, little marionette chai, chia seeds & coconut cooked in almond milk & served with fresh berries.

Crispy bacon, free range fried egg, hash brown, tasty cheese, crunchy wild lettuce mix, house-made chilli jam & fresh avocado served on a soft milk bun.

Crispy bacon, fried free range egg, tasty cheese & smokey green tomato relish. Served on a soft milk bun.

Popular. Egg white scramble, fresh spinach, smoked salmon, fresh avocado & soy linseed toast.

Creamy chicken & mushroom pasta topped with fresh parmesan.

Garlic cooked Australian tiger prawns, saffron, green peas & cherry tomatoes cooked in house-made fish stock & finished with fresh dill.

Italian style lamb meatballs cooked with house made cherry tomato sugo tossed with linguine, fresh herbs & freshly grated parmesan.

Freshly cut squid pineapple style tossed in spiced corn flour served w/ your choice of salad or chips & lime pepper aioli.

Popular. House Beer battered barramundi served with chips, house-made tartare sauce, garden salad & lemon cheek.

Popular. Mexican spiced chicken cooked with capsicum, onion & tomato salsa served with guacamole, ranch sauce & toasted tortilla bread.

Toasted tortilla bread (3) filled w/ crispy barramundi, corn, tomato & onion salsa, finished with dill & lime aioli.

Grilled halloumi served with tomato & avo salsa & basil pesto.

Enough to share. Grilled lamb backstrap, Portuguese chicken breast & sundried chorizo served with garden salad, chips, 3 pieces of tortilla bread & tzatziki.

Popular. Grilled Tiger Prawns tossed through fresh linguine, confit garlic, onion, chilli, herbs, tomato & basil sugo topped with fried shallots.

Vegetarian. Turkish Bread layered with Garlic Butter + melted mozzarella topped with grated parmesan cheese

Vegetarian.

Vegetarian. Rocket and spinach with cherry tomato, Spanish onion, cucumber, Bulgarian feta and honey dill dressing.

Freshly cut squid pineapple style tossed in spiced corn flour served w/ your choice of salad or chips & lime pepper aioli.

Spiced marinated chicken tender bites dusted with cornflour cooked to perfection & served with garlic aioli.

Vegetarian. Panko crumbed pancetta + basil arancini served with romesco sauce, grated parmesan + fresh herbs.

Grilled halloumi served with tomato and avo salsa and basil pesto.

Vegetarian.