The Gardens Café by Kathy G. Menu

Cup of Homemade Soup and Side Mixed Green Salad with Roasted Shallot Vinaigrette

served with a Garden Salad of Mixed Greens, Cherry Tomatoes, Cucumbers and Roasted Shallot Vinaigrette

Mixed Greens tossed with Lemon Vinaigrette, Grilled Potatoes, Haricots verts, Boiled Eggs, Red Peppers, Shaved Red Onions, Marinated Olives, Feta Cheese

Kathy G's Signature Pecan Honey Mustard Chicken Salad over Mixed Greens served with Roasted Shallot Vinaigrette, Flatbread Crackers, and Fresh Melon

Mixed Greens Lightly Tossed in Raspberry Vinaigrette, Dried Cherries, Crumbled Blue Cheese and Candied Pecans

with Cranberry Aioli on Wheatberry Bread with Lettuce & Tomato

on Wheatberry Bread with Lettuce & Tomato

with Lettuce, Tomato, and Cranberry Aioli on Toasted Wheatberry Bread with Homemade Parmesan Chips

on Kaiser Roll with Lettuce, Tomato, Red Onion, and Pickle served with French Fries - All burgers served medium to medium well

Baby Spinach, Grilled Portabella Mushrooms, Red Onion, Roasted Red Peppers, Melted Swiss, & Caramelized Onion Aioli on focaccia Bread Served with Homemade Parmesan Potato Chips

with Creamy Polenta, Sauteed French Green Beans and Piccatta Butter Sauce

with Potato Chips

with American Cheese & Potato Chips

with Parmesan Chips

with Golden Raisins, Dried Cherries, White Chocolate with Whiskey Crème Anglaise

with Fresh Berries

with Semi-Sweet Ganache