The Gatehouse at Rupertswood Menu

Dairy free, vegetarian. Coconut French toast, maple syrup, fruits, coconut yoghurt and toasted coconut flakes.

Za'atar man'oushe, Lebanese bread, olives, tomatoes, cucumbers, labne, makanek Lebanese sausage and two fried eggs.

Toasted waffles, crispy bacon, two poached eggs, hollandaise sauce and maple syrup.

Two eggs of your choice poached, scrambled and fried. Served with toasted sourdough.

Zucchini, halloumi fritters, scrambled eggs, spinach, spicy chorizo, potato rosti and bacon.

Bacon, eggs, BBQ sauce & cheese, toasted in Turkish bread.

Vegetarian. Smashed avocado on toasted sourdough served with whipped feta, heirloom tomatoes, beetroot hummus, basil and poached eggs.

Two poached eggs on toasted English muffins and ham. Served with baked potatoes, hollandaise sauce and oven-dried tomatoes.

Vegetarian. Served with fruits, blueberry coulis and ice cream.

Vegetarian. Provolone cheese omelette, zucchini ribbons, pickled fennel, tomatoes, avocado and salsa verde.

Creamy coconut panna cotta with crunchy nut GF granola. Served with seasonal fruit.

Vegetarian. Sauteed trio of mushrooms served with two poached eggs and sourdough bread drizzled with truffle oil.

Aromatic fusion of black tea, Indian spices, Victorian honey & fresh ginger root, brewed with soy milk served with honey.

Bacon and mushroom carbonara with a white wine sauce. Served with shaved Parmesan cheese.

Vegan. Falafel served with Mediterranean salad, hummus, pickled turnips, topped with a zesty tahini sauce and pita bread.

Gluten free. Grilled salmon served with baked potatoes and green veggies in a lemon butter sauce.

Spicy. Crispy schnitzel, The Gatehouse slaw, jalapeño mayonnaise and cheese. Served with baked potatoes.

180g beef burger with double cheese, onions, lettuce, pickles, mustard and sauce. Served with baked potatoes and tomato.

Grilled steak, caramelised onion, cheese, tomato, lettuce, American mustard and ciabatta bread. Served with baked potatoes.