The House of Art Camden Menu

In a window bag.

Gluten free.

In house. Spicy tomato (mixed in house Worcestershire and Tabasco).

Bacon and fried egg.

Smoked ham, Swiss cheese, bechamel, mustard mayonnaise, and Parmesan.

Yoghurt, mixed berries, honey, banana topped with fruits and seeds.

Simmered tomato, red pepper dipping sauce, sausage, and poached egg.

Smoked salmon, Avocado & mixed leaf lettuce with a roasted sesame dressing.

Ham & Cheese with Sourdough.

With bacon and spinach hollandaise on English muffin.

Eggs, bacon, sausage, hash brown, mushrooms, and tomatoes on sourdough.

Bacon, mushrooms, avocado, sour cream, and dukha.

Served with maple syrup, fruit compote and caramel Oreo soil.

Cornbread with poached eggs, avocado, bacon and tomato relish.

Avocado, Tomato, Onion with Sourdough.

Served with ricotta cheese, mixed berries and maple syrup.

Mushroom, Spinach, Feta with Sourdough.

Smashed Avocado & Feta on Sourdough.

Pan-dried mushrooms and spinach on toast poach egg dukkah.

Cherry Tomato, Spanish Onion, and Avocado Salsa, Poach Eggs.

Raisin toast with butter.

Served with rice, roti, and papadum.

Hash brown, bacon, egg, spinach and tomato, seeded milk bun.

Scotch fillet, cos lettuce, tomatoes, caramelised onion and cheese with horseradish mayonnaise.

Cos lettuce, bacon, poached eggs, grilled sourdough, and Parmesan cheese.

Beer battered flathead with chips, lemon and tartare sauce.

Warm roast pumpkin tossed with roquette, quinoa, halloumi and walnuts with a mango chilli dressing.