ASSORTED VERMONT ARTISAN & TEA COFFEE CO. FLAVORS
Cafe · New Hampshire
The Nest Kitchen & Cafe Menu
Explore The Nest Kitchen & Cafe menu in Hanover, NH featuring breakfast, lunch, vegan options, comfort food, and coffee selections. Prices and availability may vary.
Menu snapshot
Full menu
The full The Nest Kitchen & Cafe menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
COFFEE/ESPRESSO/TEA - COFFEE/ESPRESSO
ASSORTED VERMONT ARTISAN & TEA COFFEE CO. FLAVORS
12 OZ, COFFEE WITH STEAMED MILK
4 OZ, DOUBLE SHOT OF ESPRESSO
12 OZ, DOUBLE SHOT OF ESPRESSO & WATER
12 OZ, DOUBLE SHOT ESPRESSO WITH FOAMED MILK
12 OZ, DOUBLE SHOT OF ESPRESSO, STEAMED MILK AND MILK FOAM
4 OZ, DOUBLE SHOT ESPRESSO WITH A SPLASH OF STEAMED MILK
8 OZ, DOUBLE SHOT OF ESPRESSO WITH EQUAL AMOUNT OF STEAMED MILK
COFFEE/ESPRESSO/TEA - CHAI, TURMERIC & CARDAMOM LATTES
Chai concentrate, your choice of milk & Fat Toad Farm caramel
COFFEE/ESPRESSO/TEA - TEAS & MATCHA
8 OZ ASSORTED ORGANIC TEAS FROM VERMONT ARTISAN COFFEE & TEA CO.
12 OZ, EARL GREY TEA, STEAMED MILK
COFFEE/ESPRESSO
ASSORTED VERMONT ARTISAN & TEA COFFEE CO. FLAVORS
ASSORTED VERMONT ARTISAN & TEA COFFEE CO. FLAVORS
12 OZ, COFFEE WITH STEAMED MILK
4 OZ, DOUBLE SHOT OF ESPRESSO
12 OZ, DOUBLE SHOT OF ESPRESSO & WATER
12 OZ, DOUBLE SHOT ESPRESSO WITH FOAMED MILK
12 OZ, DOUBLE SHOT OF ESPRESSO, STEAMED MILK AND MILK FOAM
4 OZ, DOUBLE SHOT ESPRESSO WITH A SPLASH OF STEAMED MILK
8 OZ, DOUBLE SHOT OF ESPRESSO WITH EQUAL AMOUNT OF STEAMED MILK
CHAI, TURMERIC & CARDAMOM LATTES
Chai concentrate, your choice of milk & Fat Toad Farm caramel
TEAS & MATCHA
8 OZ ASSORTED ORGANIC TEAS FROM VERMONT ARTISAN COFFEE & TEA CO.
12 OZ, EARL GREY TEA, STEAMED MILK
BAKED GOODS - BREADS, BROWNIES & CAKES
MADE WITH CALLEBAUT CHOCOLATE, PUMPKIN, KING ARTHUR FLOUR, CABOT BUTTER
MADE WITH ZOE EXTRA VIRGIN OLIVE OIL
BAKED GOODS - MUFFINS & CINNAMON BUNS
MADE WITH KING ARTHUR FLOUR AND CABOT BUTTER
BAKED GOODS - SCONES & BISCUITS
MADE WITH KING ARTHUR FLOUR, CABOT BUTTER AND CALLEBAUT CHOCOLATE CHIPS
MADE WITH KING ARTHUR FLOUR, CABOT BUTTER AND VERMONT MAPLE SYRUP
BAKED GOODS - CROISSANTS, MORNING BUNS & DANISH
BAKED GOODS - COOKIES
MADE WITH CABOT BUTTER, KING ARTHUR FLOUR, CALLEBAUT CHOCOLATE
MADE WITH KING ARTHUR FLOUR & CABOT BUTTER
MADE WITH KING ARTHUR FLOUR, CABOT BUTTER, MOLASSES, & GROUND CLOVES
MADE WITH KING ARTHUR FLOUR, RYE FLOUR, CABOT BUTTER, ESPRESSO, CALLEBAUT CHOCOLATE
BAKED GOODS - GLUTEN FREE BAKERY ITEMS
BREADS, BROWNIES & CAKES
MADE WITH CALLEBAUT CHOCOLATE, PUMPKIN, KING ARTHUR FLOUR, CABOT BUTTER
MADE WITH ZOE EXTRA VIRGIN OLIVE OIL
MUFFINS & CINNAMON BUNS
MADE WITH KING ARTHUR FLOUR AND CABOT BUTTER
SCONES & BISCUITS
MADE WITH KING ARTHUR FLOUR, CABOT BUTTER AND CALLEBAUT CHOCOLATE CHIPS
MADE WITH KING ARTHUR FLOUR, CABOT BUTTER AND VERMONT MAPLE SYRUP
CROISSANTS, MORNING BUNS & DANISH
COOKIES
MADE WITH CABOT BUTTER, KING ARTHUR FLOUR, CALLEBAUT CHOCOLATE
MADE WITH KING ARTHUR FLOUR & CABOT BUTTER
MADE WITH KING ARTHUR FLOUR, CABOT BUTTER, MOLASSES, & GROUND CLOVES
MADE WITH KING ARTHUR FLOUR, RYE FLOUR, CABOT BUTTER, ESPRESSO, CALLEBAUT CHOCOLATE
GLUTEN FREE BAKERY ITEMS
BREAKFAST - BREAKFAST SANDWICHES & SUCH
Breakfast sandwich with homefries
Multi-grain toast topped with Cabot cheddar & a local egg topped with organic spinach, tomato, avocado & a little Parmesan cheese
Nellie’s local egg, Gruyere, house chorizo sausage & pickled jalapeños on a toasted & buttered Thomas English muffin
Nellie’s local egg, Cabot cheddar, North Country Smokehouse applewood bacon & house maple chili sauce on a toasted & buttered English Muffin
This sandwich is the creation of our most devoted customers, Reeve & Sandie. Its truly their daily "regular" order! Multigrain buttered toast, local egg, bacon, avocado & sriracha - YUM!!
BREAKFAST - BURRITOS
2 local eggs, scrambled and wrapped in a flour tortilla with house salsa & Jack cheese
2 local eggs, scrambled and wrapped in a flour tortilla with organic black beans, crumbled tortilla chips, Cabot Monterey jack and house salsa
2 local eggs, scrambled and wrapped in a flour tortilla with roasted organic sweet potatoes, house salsa, organic black beans, baby spinach, Cabot Monterey Jack cheese & our maple chili sauce
2 local eggs, scrambled and wrapped in a flour tortilla with house chorizo sausage made from VT ground pork, Cabot Monterey Jack cheese, roasted onions & pickled jalapenos
2 Nellie's local scrambled eggs, VT raised sirloin, red peppers, roasted onions, Cabot Monterey Jack cheese & house mayo in a flour tortilla
BREAKFAST SANDWICHES & SUCH
Breakfast sandwich with homefries
Multi-grain toast topped with Cabot cheddar & a local egg topped with organic spinach, tomato, avocado & a little Parmesan cheese
Nellie’s local egg, Gruyere, house chorizo sausage & pickled jalapeños on a toasted & buttered Thomas English muffin
Nellie’s local egg, Cabot cheddar, North Country Smokehouse applewood bacon & house maple chili sauce on a toasted & buttered English Muffin
This sandwich is the creation of our most devoted customers, Reeve & Sandie. Its truly their daily "regular" order! Multigrain buttered toast, local egg, bacon, avocado & sriracha - YUM!!
BURRITOS
2 local eggs, scrambled and wrapped in a flour tortilla with house salsa & Jack cheese
2 local eggs, scrambled and wrapped in a flour tortilla with organic black beans, crumbled tortilla chips, Cabot Monterey jack and house salsa
2 local eggs, scrambled and wrapped in a flour tortilla with roasted organic sweet potatoes, house salsa, organic black beans, baby spinach, Cabot Monterey Jack cheese & our maple chili sauce
2 local eggs, scrambled and wrapped in a flour tortilla with house chorizo sausage made from VT ground pork, Cabot Monterey Jack cheese, roasted onions & pickled jalapenos
2 Nellie's local scrambled eggs, VT raised sirloin, red peppers, roasted onions, Cabot Monterey Jack cheese & house mayo in a flour tortilla
FRESH PRESSED JUICES - FRESH PRESSED JUICES
Kiwi, apple, pineapple & orange
Organic carrot, cucumber & celery
Blueberry, red cabbage, organic carrot, orange
Spinach, apple, organic banana, lemon, coconut milk
FRESH PRESSED JUICES
Kiwi, apple, pineapple & orange
Organic carrot, cucumber & celery
Blueberry, red cabbage, organic carrot, orange
Spinach, apple, organic banana, lemon, coconut milk
SMOOTHIES - YOGURT BASED
Green Mountain Creamery Greek yogurt, peaches, strawberries, lime juice, nutmeg, maple syrup
Green Mountain Creamery Greek yogurt, blueberries, raspberries, organic bananas, vanilla & maple syrup
Green Mountain Creamery Greek yogurt, mango, organic bananas, fresh squeezed orange juice, maple syrup & cardamom
SMOOTHIES - DAIRY FREE (VEGAN FRIENDLY)
Organic kale, mango, organic banana, fresh squeezed orange juice, pineapple juice
YOGURT BASED
Green Mountain Creamery Greek yogurt, peaches, strawberries, lime juice, nutmeg, maple syrup
Green Mountain Creamery Greek yogurt, blueberries, raspberries, organic bananas, vanilla & maple syrup
Green Mountain Creamery Greek yogurt, mango, organic bananas, fresh squeezed orange juice, maple syrup & cardamom
DAIRY FREE (VEGAN FRIENDLY)
Organic kale, mango, organic banana, fresh squeezed orange juice, pineapple juice
LUNCH MENU - SOUP
Made with organic black beans, onions, garlic, red bell peppers, organic carrots, tomatoes, fresh squeezed orange juice, cilantro, evoo, salt, cumin
LUNCH MENU - LUNCH SALADS
Pearled farro with roasted organic local carrots, dried apricots, toasted pistachios and Maplebrook Farm fresh ricotta and topped with parmesan and parsley
Roasted chicken breast, romaine lettuce (crossroads farm), celery, cilantro, scallions and roasted cashews with a sweet & spicy dressing topped with orange slices. Served with a slice of house focaccia.
Organic kale, shredded brussels sprouts, dried cranberries, Parmesan & toasted pecans with our house honey-dijon vinaigrette
Roasted beets, mixed greens, Vermont Creamery goat cheese and toasted pistachios with our house maple mustard vinaigrette
Little gem lettuce, Parmesan, house croutons, and our Caesar dressing with a lemon wedge
Little Gem lettuce, shaved parmesan, sourdough croutons and our house Caesar dressing (anchovy free), topped with marinated celery. Have it as a wrap!
LUNCH MENU - SMASHBURGERS
What is it? a 4 oz patty of OUR beef blend made with Shire Farms sirloin, brisket, chuck AND short rib, placed on a hot grill, smashed thin and cooked until a crunchy crust develops and served on a burger bun - absolutely addictive!! We add our special sauce, house made melty cheese (asiago, fontina, chicken stock & soy sauce) dill pickles, lettuce, tomato & red onion served between our buttered bun
It's spicy and sweet - Our house Kansas City style BBQ sauce, Swiss gruyere, North Country Smokehouse bacon, and cowboy candy (house made candied jalapenos) served on a buttered bun. Each burger is served with our oven fries & a pickle, sub our organic sweet potato oven fries +$4
Burger, sopressata, provolone, lettuce, tomato, banana peppers, house mayo, house Italian vinaigrette
A burger inspired by the flavors of Korean bulgogi beef, topped with pickled carrots, slaw, chili sauce & mayo
LUNCH MENU - HOT SANDWICHES
Top-quality meats including mortadella with pistachios, sopressata and hot capocollo with Italian sharp provolone, banana peppers, and lettuce on a demi-baguette (available toasted)
Spiced cauliflower & onions roasted and served in a pita with lettuce, tomato and our organic hummus and tahini sauce
House marinated chicken breast (antibiotic free), pickled carrots and daikon, pickled jalapenos, cilantro and your choice of mayo on a demi-baguette
Our sundried tomato pesto (nut free), Cabot cheddar, roasted chicken, spinach & avocado on grilled ciabatta
Breaded chicken breast with our General Tso's sauce, roasted broccoli, slaw mix, our ginger peanut sauce, and mayo... this time, on a wrap!
Our newest menu item - grilled marinated chicken on a pita with house tzatziki and lettuce, tomato, red onion, cucumber, feta & black olives dressed with a house Greek vinaigrette
House marinated pork tenderloin, Farmer's & Cooks ham, soppresata, Gruyere, honey mustard and pickles on a grilled bun.
Thin sliced Vermont rib-eye with our shishito & shallot cheese sauce made with shishito peppers on ciabatta roll with mayo
Fried eggplant with goat cheese, arugula and house maple balsamic dressing on a grilled bun
House Falafel made with organic chickpeas & spinach served on a pita with tahini sauce, lettuce & tomato
Vermont brie paired with Sidehill Farm apricot jam grilled on sourdough
House made black bean burger made with organic black beans, Maplebrook Farm feta, cashews, poblano peppers & spices. Topped with our special sauce, avocado, lettuce & pickled onions served on a grilled bun
LUNCH MENU - COLD SANDWICHES
McKenzie all natural turkey, North Country Smokehouse bacon, Cabot cheddar, lettuce, tomato, avocado, house siracha mayo on toasted sourdough
McKenzie all natural turkey, Cabot cheddar, honey crisp apple, house mayo on toasted sourdough
North Country Smokehouse bacon, lettuce, tomato, house mayo on toasted sourdough
Arugula, roasted organic sweet potatoes, Vermont Creamery chevre & house maple balsamic vinaigrette
House marinated organic Haiwa tofu, lettuce, tomato, red onion & avocado on toasted multigrain with faba siracha mayo
Rhapsody of Vermont tempeh with house aquafaba sriracha mayo, pickled onions & lettuce on toasted multigrain
SOUP
Made with organic black beans, onions, garlic, red bell peppers, organic carrots, tomatoes, fresh squeezed orange juice, cilantro, evoo, salt, cumin
LUNCH SALADS
Pearled farro with roasted organic local carrots, dried apricots, toasted pistachios and Maplebrook Farm fresh ricotta and topped with parmesan and parsley
Roasted chicken breast, romaine lettuce (crossroads farm), celery, cilantro, scallions and roasted cashews with a sweet & spicy dressing topped with orange slices. Served with a slice of house focaccia.
Organic kale, shredded brussels sprouts, dried cranberries, Parmesan & toasted pecans with our house honey-dijon vinaigrette
Roasted beets, mixed greens, Vermont Creamery goat cheese and toasted pistachios with our house maple mustard vinaigrette
Little gem lettuce, Parmesan, house croutons, and our Caesar dressing with a lemon wedge
Little Gem lettuce, shaved parmesan, sourdough croutons and our house Caesar dressing (anchovy free), topped with marinated celery. Have it as a wrap!
SMASHBURGERS
What is it? a 4 oz patty of OUR beef blend made with Shire Farms sirloin, brisket, chuck AND short rib, placed on a hot grill, smashed thin and cooked until a crunchy crust develops and served on a burger bun - absolutely addictive!! We add our special sauce, house made melty cheese (asiago, fontina, chicken stock & soy sauce) dill pickles, lettuce, tomato & red onion served between our buttered bun
It's spicy and sweet - Our house Kansas City style BBQ sauce, Swiss gruyere, North Country Smokehouse bacon, and cowboy candy (house made candied jalapenos) served on a buttered bun. Each burger is served with our oven fries & a pickle, sub our organic sweet potato oven fries +$4
Burger, sopressata, provolone, lettuce, tomato, banana peppers, house mayo, house Italian vinaigrette
A burger inspired by the flavors of Korean bulgogi beef, topped with pickled carrots, slaw, chili sauce & mayo
HOT SANDWICHES
Top-quality meats including mortadella with pistachios, sopressata and hot capocollo with Italian sharp provolone, banana peppers, and lettuce on a demi-baguette (available toasted)
Spiced cauliflower & onions roasted and served in a pita with lettuce, tomato and our organic hummus and tahini sauce
House marinated chicken breast (antibiotic free), pickled carrots and daikon, pickled jalapenos, cilantro and your choice of mayo on a demi-baguette
Our sundried tomato pesto (nut free), Cabot cheddar, roasted chicken, spinach & avocado on grilled ciabatta
Breaded chicken breast with our General Tso's sauce, roasted broccoli, slaw mix, our ginger peanut sauce, and mayo... this time, on a wrap!
Our newest menu item - grilled marinated chicken on a pita with house tzatziki and lettuce, tomato, red onion, cucumber, feta & black olives dressed with a house Greek vinaigrette
House marinated pork tenderloin, Farmer's & Cooks ham, soppresata, Gruyere, honey mustard and pickles on a grilled bun.
Thin sliced Vermont rib-eye with our shishito & shallot cheese sauce made with shishito peppers on ciabatta roll with mayo
Fried eggplant with goat cheese, arugula and house maple balsamic dressing on a grilled bun
House Falafel made with organic chickpeas & spinach served on a pita with tahini sauce, lettuce & tomato
Vermont brie paired with Sidehill Farm apricot jam grilled on sourdough
House made black bean burger made with organic black beans, Maplebrook Farm feta, cashews, poblano peppers & spices. Topped with our special sauce, avocado, lettuce & pickled onions served on a grilled bun
COLD SANDWICHES
McKenzie all natural turkey, North Country Smokehouse bacon, Cabot cheddar, lettuce, tomato, avocado, house siracha mayo on toasted sourdough
McKenzie all natural turkey, Cabot cheddar, honey crisp apple, house mayo on toasted sourdough
North Country Smokehouse bacon, lettuce, tomato, house mayo on toasted sourdough
Arugula, roasted organic sweet potatoes, Vermont Creamery chevre & house maple balsamic vinaigrette
House marinated organic Haiwa tofu, lettuce, tomato, red onion & avocado on toasted multigrain with faba siracha mayo
Rhapsody of Vermont tempeh with house aquafaba sriracha mayo, pickled onions & lettuce on toasted multigrain
BEVERAGES - SOFT DRINKS
SOFT DRINKS
EVENING MEALS WEEK 3 - DINNER
SPICED ORGANIC CHICKPEAS WITH GARLIC, GINGER, RED ONION, THAI CHILIS, CUMIN, TURMERIC, CORIANDER, RED CHILI POWDER, TOMATOES, VEGETABLE STOCK, GARAM MASALA AND CILANTRO
This is a creamy, spiced curry with tomato & hunks of chicken. Ingredients include chicken thighs, onion, tomato paste, whole peeled tomatoes, heavy cream, Green Mtn Creamery Greek yogurt, garam masala, turmeric, cumin, cayenne, salt, black pepper, garlic, ginger, grapeseed oil and cilantro
Super creamy mac & cheese topped with crunchy panko is simple the perfect comfort food. Macaroni, butter, flour, McNamara whole milk, Gruyere, Cabot cheddar, parmesan, salt, pepper, nutmeg, panko bread crumbs and herbs de Provence
Macaroni (gluten free penne is available), shredded chicken breast, Frank's hot sauce, house mayo, cream cheese, garlic, Cabot cheddar & jack cheeses, scallions
Traditional eggplant parmesan (eggplant, flour, eggs, bread crumbs, parmesan, salt & pepper) with house marinera, whole milk mozzarella, parmesan, basil, butter, flour, McNamara whole milk, salt & pepper.
Chicken breast marinated in Kate's buttermilk, garlic & salt, breaded with panko, parmesan & egg and fried in non-gmo safflower oil served with house marinera and our cheese blend
This skillet dinner combines spiced ground beef over cooling yogurt and raisins & walnuts get toasted with the beef, adding crunch & sweetness. Ingredients: Robie Farm ground beef, onion, walnuts, raisins, Vermont Creamery Greek yogurt, cucumber, mint, garlic, turmeric, salt & pepper
This one pot meal combines bone in chicken thighs, rice, garlic, shallot, oregano, lemons, Castelvetrano olives, rice, & parsley for an easy 30-40 minute meal if you prepare it yourself.
We will prepare this soup for you. You just heat the soup, top with the provided bread and cheese and put in the oven until the cheese is melted & golden brown. Ingredients: butter, onions, salt, pepper, sherry, white balsamic vinegar, red wine, La Panciata sourdough bread and Gruyere
Pulled poached chicken with napa cabbage, red cabbage, scallions, & romaine topped with toasted almonds & sesame seeds and served with a side of house dressing (white balsamic vinegar, lemon juice, sesame oil, sugar, grapeseed oil & salt)
EVENING MEALS WEEK 3 - SIDES
Brussels sprouts, apple, shallot, pecorino, almonds and mint served with a house dressing made with whole-grain mustard, maple syrup, EVOO, lemon juice, garlic clove, salt & pepper
Romaine, red cabbage, organic chickpeas, red onion, cherry tomatoes, red bell pepper, cucumber, provolone, black cured olives, banana peppers, salt & black pepper. The house Italian style dressing is made with Dijon mustard, oregano, garlic, sugar, red wine vinegar, lemon juice, EVOO & salt
EVENING MEALS WEEK 3 - DESSERTS
Chilled tart with pastry cream and fresh fruit
Popular in Australia, this 2-3 bite white cake with raspberry filling is rolled in chocolate and coconut to create an individual serving
DINNER
SPICED ORGANIC CHICKPEAS WITH GARLIC, GINGER, RED ONION, THAI CHILIS, CUMIN, TURMERIC, CORIANDER, RED CHILI POWDER, TOMATOES, VEGETABLE STOCK, GARAM MASALA AND CILANTRO
This is a creamy, spiced curry with tomato & hunks of chicken. Ingredients include chicken thighs, onion, tomato paste, whole peeled tomatoes, heavy cream, Green Mtn Creamery Greek yogurt, garam masala, turmeric, cumin, cayenne, salt, black pepper, garlic, ginger, grapeseed oil and cilantro
Super creamy mac & cheese topped with crunchy panko is simple the perfect comfort food. Macaroni, butter, flour, McNamara whole milk, Gruyere, Cabot cheddar, parmesan, salt, pepper, nutmeg, panko bread crumbs and herbs de Provence
Macaroni (gluten free penne is available), shredded chicken breast, Frank's hot sauce, house mayo, cream cheese, garlic, Cabot cheddar & jack cheeses, scallions
Traditional eggplant parmesan (eggplant, flour, eggs, bread crumbs, parmesan, salt & pepper) with house marinera, whole milk mozzarella, parmesan, basil, butter, flour, McNamara whole milk, salt & pepper.
Chicken breast marinated in Kate's buttermilk, garlic & salt, breaded with panko, parmesan & egg and fried in non-gmo safflower oil served with house marinera and our cheese blend
This skillet dinner combines spiced ground beef over cooling yogurt and raisins & walnuts get toasted with the beef, adding crunch & sweetness. Ingredients: Robie Farm ground beef, onion, walnuts, raisins, Vermont Creamery Greek yogurt, cucumber, mint, garlic, turmeric, salt & pepper
This one pot meal combines bone in chicken thighs, rice, garlic, shallot, oregano, lemons, Castelvetrano olives, rice, & parsley for an easy 30-40 minute meal if you prepare it yourself.
We will prepare this soup for you. You just heat the soup, top with the provided bread and cheese and put in the oven until the cheese is melted & golden brown. Ingredients: butter, onions, salt, pepper, sherry, white balsamic vinegar, red wine, La Panciata sourdough bread and Gruyere
Pulled poached chicken with napa cabbage, red cabbage, scallions, & romaine topped with toasted almonds & sesame seeds and served with a side of house dressing (white balsamic vinegar, lemon juice, sesame oil, sugar, grapeseed oil & salt)
LOCAL BEEF BRISKET, ONION, ORGANIC CARROTS, GARLIC, FLOUR, TOMATO PASTE, SAFFLOWER OIL, SALT & PEPPER
This dish is full of flavor! Ingredients: chicken thighs, yogurt, lemon juice, turmeric, cumin, garam masala, butter, vegetable oil, onions, garlic, ginger, cumin, cinnamon, tomatoes, jalapenos, stock, McNamara Dairy cream, tomato paste, cilantro, salt & pepper
Sweet & salty chicken - offers big flavor! Ingredients: chicken breast, evoo, honey, GF soy sauce, apple cider vinegar, garlic, butter, parsely, salt & pepper.
Sweet & spicy marinade also serves as the sauce for this meal. Ingredients: shrimp, honey, soy sauce, garlic, ginger, red pepper flakes, cornstarch, evoo, scallions
This pungent miso sauce is spiked with mirin, rice vinegar & chile. Served with rice noodles. Ingredients: organic tofu, asparagus, grapeseed oil, garlic, red pepper flakes, white miso, white wine, rice vinegar, mirin, toasted sesame oil, scallions, salt & pepper
Eggplant, organic chickpeas, harissa paste, cider vinegar, honey, garlic, coriander, cumin, fresh mint & dill - delicious warm or at room temperature.
This rich combination of soy sauce and honey flavor the pork. Topped with fresh cilantro, scallions and a squeeze of lime added just before serving bring freshness. Ingredients: Pork shoulder, garlic, ginger, red pepper flakes, lime, GF soy sauce, honey, sesame oil, salt & pepper
Ingredients: Chicken breast, organic white beans, house chicken stock, evoo, onion, jalapeno, poblano peppers, garlic, cumin, coriander, ancho chili powder, corn, lime juice, cilantro, salt & pepper and side of Monterey Jack cheese
SIDES
Brussels sprouts, apple, shallot, pecorino, almonds and mint served with a house dressing made with whole-grain mustard, maple syrup, EVOO, lemon juice, garlic clove, salt & pepper
Romaine, red cabbage, organic chickpeas, red onion, cherry tomatoes, red bell pepper, cucumber, provolone, black cured olives, banana peppers, salt & black pepper. The house Italian style dressing is made with Dijon mustard, oregano, garlic, sugar, red wine vinegar, lemon juice, EVOO & salt
Brussels sprouts, apple, shallot, pecorino, almonds and mint served with a house dressing made with whole-grain mustard, maple syrup, EVOO, lemon juice, garlic clove, salt & pepper
DESSERTS
Chilled tart with pastry cream and fresh fruit
Popular in Australia, this 2-3 bite white cake with raspberry filling is rolled in chocolate and coconut to create an individual serving
EVENING MEALS WEEK 4 - DINNER
LOCAL BEEF BRISKET, ONION, ORGANIC CARROTS, GARLIC, FLOUR, TOMATO PASTE, SAFFLOWER OIL, SALT & PEPPER
This dish is full of flavor! Ingredients: chicken thighs, yogurt, lemon juice, turmeric, cumin, garam masala, butter, vegetable oil, onions, garlic, ginger, cumin, cinnamon, tomatoes, jalapenos, stock, McNamara Dairy cream, tomato paste, cilantro, salt & pepper
Sweet & salty chicken - offers big flavor! Ingredients: chicken breast, evoo, honey, GF soy sauce, apple cider vinegar, garlic, butter, parsely, salt & pepper.
Sweet & spicy marinade also serves as the sauce for this meal. Ingredients: shrimp, honey, soy sauce, garlic, ginger, red pepper flakes, cornstarch, evoo, scallions
This pungent miso sauce is spiked with mirin, rice vinegar & chile. Served with rice noodles. Ingredients: organic tofu, asparagus, grapeseed oil, garlic, red pepper flakes, white miso, white wine, rice vinegar, mirin, toasted sesame oil, scallions, salt & pepper
Eggplant, organic chickpeas, harissa paste, cider vinegar, honey, garlic, coriander, cumin, fresh mint & dill - delicious warm or at room temperature.
This rich combination of soy sauce and honey flavor the pork. Topped with fresh cilantro, scallions and a squeeze of lime added just before serving bring freshness. Ingredients: Pork shoulder, garlic, ginger, red pepper flakes, lime, GF soy sauce, honey, sesame oil, salt & pepper
Ingredients: Chicken breast, organic white beans, house chicken stock, evoo, onion, jalapeno, poblano peppers, garlic, cumin, coriander, ancho chili powder, corn, lime juice, cilantro, salt & pepper and side of Monterey Jack cheese
EVENING MEALS WEEK 4 - SIDES
Brussels sprouts, apple, shallot, pecorino, almonds and mint served with a house dressing made with whole-grain mustard, maple syrup, EVOO, lemon juice, garlic clove, salt & pepper
EVENING MEALS WEEK 4 - DESSERTS
EVENING MEALS WEEK 5 - DINNER (Copy)
LOCAL BEEF BRISKET, ONION, ORGANIC CARROTS, GARLIC, FLOUR, TOMATO PASTE, SAFFLOWER OIL, SALT & PEPPER
This dish is full of flavor! Ingredients: chicken thighs, yogurt, lemon juice, turmeric, cumin, garam masala, butter, vegetable oil, onions, garlic, ginger, cumin, cinnamon, tomatoes, jalapenos, stock, McNamara Dairy cream, tomato paste, cilantro, salt & pepper
Sweet & salty chicken - offers big flavor! Ingredients: chicken breast, evoo, honey, GF soy sauce, apple cider vinegar, garlic, butter, parsely, salt & pepper.
Sweet & spicy marinade also serves as the sauce for this meal. Ingredients: shrimp, honey, soy sauce, garlic, ginger, red pepper flakes, cornstarch, evoo, scallions
This pungent miso sauce is spiked with mirin, rice vinegar & chile. Served with rice noodles. Ingredients: organic tofu, asparagus, grapeseed oil, garlic, red pepper flakes, white miso, white wine, rice vinegar, mirin, toasted sesame oil, scallions, salt & pepper
Ingredients: Chicken breast, organic white beans, house chicken stock, evoo, onion, jalapeno, poblano peppers, garlic, cumin, coriander, ancho chili powder, corn, lime juice, cilantro, salt & pepper and side of Monterey Jack cheese
This rich combination of soy sauce and honey flavor the pork. Topped with fresh cilantro, scallions and a squeeze of lime added just before serving bring freshness. Ingredients: Pork shoulder, garlic, ginger, red pepper flakes, lime, GF soy sauce, honey, sesame oil, salt & pepper
DINNER (Copy)
LOCAL BEEF BRISKET, ONION, ORGANIC CARROTS, GARLIC, FLOUR, TOMATO PASTE, SAFFLOWER OIL, SALT & PEPPER
This dish is full of flavor! Ingredients: chicken thighs, yogurt, lemon juice, turmeric, cumin, garam masala, butter, vegetable oil, onions, garlic, ginger, cumin, cinnamon, tomatoes, jalapenos, stock, McNamara Dairy cream, tomato paste, cilantro, salt & pepper
Sweet & salty chicken - offers big flavor! Ingredients: chicken breast, evoo, honey, GF soy sauce, apple cider vinegar, garlic, butter, parsely, salt & pepper.
Sweet & spicy marinade also serves as the sauce for this meal. Ingredients: shrimp, honey, soy sauce, garlic, ginger, red pepper flakes, cornstarch, evoo, scallions
This pungent miso sauce is spiked with mirin, rice vinegar & chile. Served with rice noodles. Ingredients: organic tofu, asparagus, grapeseed oil, garlic, red pepper flakes, white miso, white wine, rice vinegar, mirin, toasted sesame oil, scallions, salt & pepper
Ingredients: Chicken breast, organic white beans, house chicken stock, evoo, onion, jalapeno, poblano peppers, garlic, cumin, coriander, ancho chili powder, corn, lime juice, cilantro, salt & pepper and side of Monterey Jack cheese
This rich combination of soy sauce and honey flavor the pork. Topped with fresh cilantro, scallions and a squeeze of lime added just before serving bring freshness. Ingredients: Pork shoulder, garlic, ginger, red pepper flakes, lime, GF soy sauce, honey, sesame oil, salt & pepper
Prices & availability
The Nest Kitchen & Cafe menu features categories like breakfast sandwiches, burritos, salads, hot sandwiches, and baked goods. Prices range from $10 to $20, but item-level prices and availability may vary seasonally. Menu selections and service options such as takeout and dine-in can change without notice.
Dining fit
This menu is good for
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Coffee & Tea
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Comfort Food
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Vegan Options
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Breakfast
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Wi-Fi Available
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Solo Dining
About this menu
What to know before you order
The Nest Kitchen & Cafe offers a diverse cafe-style menu with an emphasis on breakfast and lunch dishes. Menu categories include breakfast sandwiches, burritos, hot sandwiches, salads, sides, and baked goods such as scones and biscuits. Guests often mention popular sandwiches like the BBQ Tempeh Reuben and various vegan options, reflecting the menu’s balance between comfort food and healthy choices.
The menu is structured to accommodate quick bites as well as casual dining, with a variety of coffee, tea, and latte selections. Seasonal availability and pricing may change, and guests should consider this when planning their visit. The cafe is suitable for solo diners, families, and tourists seeking a casual and cozy atmosphere with wheelchair accessibility.
The Nest Kitchen & Cafe
Cafe
- 57 S Main St, Hanover, NH 03755, United States
- +1 603-277-2916
- $10 to $20
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