The Valley Junction Caddens Menu

Eggs your call, grilled tomato, sausages, bacon, mushrooms, sauteed spinach and hash brown. Served with toast.

Served on English muffin, spinach and hollandaise sauce.

Served with cut banana, fig jam and honey.

Mixed berries, banana, granola, coconut flakes and mixed seeds.

Mediterranean style eggs baked in tomato salsa with herbs and spices.

Served with toast

Smashed avocado, thyme feta, crispy kale and dukkha with a poached egg.

Scrambled/fried/poached on toast of your choice.

Vegan. Scramble tofu, mushrooms, avocado, baked beans, spinach, grilled tomatoes and hash brown.

Served with mixed berries, banana and maple syrup.

Pumpkin, cherry tomato, spinach, feta cheese and balsamic glaze with a poached egg on sourdough

Served with mixed berries, banana and maple syrup.

Served with banana, mixed berries and maple syrup.

Served with butter and strawberry jam.

Served lightly toasted with butter.

Bacon, fried egg and BBQ sauce.

Cut fruits served with Greek yoghurt.

Smoked salmon, baby spinach leaves, ricotta cheese, Spanish onion and caper berries on a toasted bagel.

Organic quinoa, roast vegetables, pickles, mixed seeds, avocado and loose leaves with dressings.

Baby cos lettuce, bacon, white anchovies, croutons, parmesan cheese and soft poached egg with Caesar dressing.

Edamame, cucumber, radish, beetroot, lettuce, pickled ginger, boiled egg and seeds with miso lime mayonnaise.

Halloumi, lettuce, roasted pumpkin, roasted vegetable and asparagus with dressing.

Eight tiger prawns, avocado mixed leaves, onion, tomato, cucumber and topped with dressing.

Mixed seafood, spinach and Napolitana sauce.

Bacon, mushroom, garlic, shallots and cream sauce.

Vegetarian. Mushroom, capsicum, onion, olives, spinach and Napolitana sauce.

Spinach, basil, nuts, garlic, cream and parmesan cheese.

Minced beef in a Napolitana sauce.

Creamy Napolitana sauce, garlic, sundried tomato, spinach and mushroom.

Lamb backstrap, lettuce, onion, tomato and tzatziki.

Garlic marinated chicken with onions, tomato, lettuce and aioli.

Vegetarian. Roast vegetables, halloumi, cos lettuce, mint and aioli.

Veggie patty, cos lettuce, caramelised onion, tomato, vegan chilli mayonnaise and onion ring with chips.

Served with chips or salad.

Grilled chicken, bacon, fried egg, loose leaves, tomato and aioli with chips on white bread.

Marinated chicken, cos lettuce, tomato, avocado, cheese peri peri sauce and onion rings with chips.

Served with chips or salad.

Served with chips or salad.

Grass fed scotch, Swiss cheese, caramelised onion, cos lettuce, tomato and aioli on Turkish bread with chips

Wagyu patty, cheese, cos lettuce, tomato, caramelised onion, bacon, fried egg, BBQ sauce and onion rings with chips.

Served warm with butterscotch sauce and vanilla ice cream.

Served with strawberries, Nutella and vanilla ice cream.

Crepes served warm with vanilla ice cream.

Served with bananas and butterscotch sauce with vanilla ice cream.

Served warm with Anglaise sauce and vanilla ice cream.

Chocolate lava cake served warm with vanilla ice cream.

French loose leaf.

Any one base ingredient with three others.

Just oranges.

500mL.

Served with ice cream and whipped cream.

Chocolate, coffee, vanilla, banana, caramel, strawberry

Served with ice cream and whipped cream.

250mL.

Served with ice cream and whipped cream.

Strawberry, mango, banana, acai.

Watermelon, strawberry and mint.

Served with ice cream and whipped cream.

Orange, mango and pineapple.

Coke, diet coke, coke no sugar, sprite, fanta, soda water, tonic water, ginger ale.

Carrot, celery, ginger and beetroot.

Served with ice cream and whipped cream.

500mL.

Green apple, celery, spinach and kale.

Pumpkin, cherry tomato, spinach, feta cheese and balsamic glaze with a poached egg on sourdough.

Smashed avocado, thyme feta, crispy kale and dukkha with a poached egg.

Comes with scrambled eggs, bacon, hashbrown and bbq sauce on pita bread.

Scrambled/fried/poached on toast of your choice.

Smoked salmon, baby spinach leaves, ricotta cheese, Spanish onion and caper berries on a toasted bagel.

Bacon, fried egg and BBQ sauce.

Comes with scrambled eggs, bacon, hashbrown and bbq sauce on pita bread.

Beer battered fish and chips with tartar sauce and a side salad. Served with your choice of sauce.

250gms scotch fillet with chips and garden salad with dressing. Served with your choice of sauce.

Served with mash potato and steamed vegetable. Served with your choice of sauce.

Chicken schnitzel, eggplant, Neapolitan sauce, mozzarella cheese, served with chips and salad. Served with your choice of sauce.

Served with steamed vegetables and garden salad with dressing. Served with your choice of sauce.

Three rosemary marinated Tasmanian lamb cutlets with mash potato, steamed vegetables and mint jelly. Served with your choice of sauce.

King salmon fillet with organic quinoa salad, roast vegetables, asparagus and avocado puree. Served with your choice of sauce.

Lamb backstrap souvlaki, Greek salad, chips with pita bread and tzatziki. Served with your choice of sauce.

Sausage, hash brown, toast with kids juice or shake. Served with babyccino, kids juice or kids shakes

Served with babyccino, kids juice or kids shakes.

Cherry tomato, onion, garlic, basil and feta with balsamic glaze on sourdough.

Corn chips with guacamole, sour cream, jalapenos and pickled chillies.

Tender baby calamari lightly crisped with aioli.

Tzatziki, hummus and baba ghanoush with warm pita bread.

Thrice cooked honey soy and tamarind marinated chicken wings with ranch sauce.

Corn chips with guacamole, sour cream, jalapenos and pickled chillies.

Cauliflower florets covered with chickpeas flour selected spices and deep fried.

Served with aioli.

Seven garlic prawns, shallots and chilli marinated prawns. Served on a sizzling hot plate.