Three Beans Dee Why Menu

With spicy tomato relish, smashed avocado, jalapeno, poached egg, and crispy kale.

Served with aioli or ketchup.

Lime Bush dust served on Rye bread

Smoked free range ham, three cheeses, and aioli.

With free range poached chicken, mayonnaise, swiss cheese, tomato, and rocket on sourdough.

Peanut butter, vanilla ice cream and chocolate.

Cookies, vanilla ice cream and chocolate.

Acai berry blended with coconut water and banana.

Berries blended with coconut water, coconut yoghurt and banana.

Banana, penut butter, cocoa nibs, almond milk, coconut yoghurt and honey.

Kale, lemon, avocado, coconut water, mint and apple juice.

with brown rice,Quinoa,Kale,Spring Onion,cabbage,edamame,Sesame,Picked ginger,Poached chicken,Umami dust and ponzu dressing

Acai berry blended with banana and coconut water. Topped with paleo granola, coconut, and summer fruit.

With avocado, ancient grains, kale, peas, toasted seeds, halloumi, coriander, basil pesto, shallots, and a free range egg.

Berries blended with apple juice and ice.

Lime Bush dust served on Rye bread

with brown rice,Quinoa,Kale,Spring Onion,cabbage,edamame,Sesame,Picked ginger,Poached chicken,Umami dust and ponzu dressing

With avocado, ancient grains, kale, peas, toasted seeds, halloumi, coriander, basil pesto, shallots, and a free range egg.

Blended fruit, yoghurt and honey.

Blended fruit, yoghurt and honey.

With eggs, baby spinach, avocado, mushrooms, tomatoes, halloumi, and toast.

Two free range eggs on toast.

Made in the three beans. Served and toasted with our praline butter.

With eggs, bacon, grilled tomato, mushrooms, hash browns, and toast.

With your choice of seasonal jam, marmalade, honey, peanut butter or vegemite, sourdough, Turkish, rye, and raisin.

Three beans toasted muesli with yoghurt, seasonal fruit & roasted honey oats