Tokopi Menu

Sambal Sardine fried rice, fried egg, crackers

Glutinous rice, classic fried chicken, sambal ikan bilis, serunding daging (shredded beef floss)

Local spicy fried rice with seafood, fried egg, crackers

Dish of rice noodles in a fish-based asam flavoured gravy, garnished with hard boiled egg, cucumber and onion, and fragranced with herbs like daun kesum

A local favourite! Egg noodles covered covered in gravy thickened sweet potatoes, beef & garnished with lime, chillies, bean sprouts and hard boiled egg

Glutinous rice, serunding daging (shredded beef floss) or beef dendeng wrapped in seaweed

Soft 1" thick Bengali Bread with sambal ikan bilis with a choice of: Beef Dendeng Chicken Curry Sambal Sotong Sambal Sardin

Golden lace crepe, chicken curry, sambal sardin

Traditional Kedah Coconut Pancakes served with Fish Curry and Sambal Sardin

Chicken, Prawn, Shredded Egg, stir fried with your choice of noodles: Yellow Mee, Mee Hoon or Maggi

Meatball in clear vegetable soup, tofu, bean sprouts with your choice of noodles: Yellow Mee, Mee Hoon or Maggi

Yellow mee noodles in a rich prawn broth, prawn, bean sprouts, red chillies, boiled egg

Simmered in a fragrant broth enriched with a blend of spices and herbs creating a delicious hearty and comforting dish

Simmered in a fragrant broth enriched with a blend of spices and herbs creating a delicious hearty and comforting dish

Choice of homemade steamed Chicken or Prawn Dim Sum, served with homemade sauce and soy sauce

Deep fried chicken dumplings with a side of homemade sauce and soy sauce

Choice of two Tanjung Malim Pau: Chicken Curry, Sekaya (Coconut Jam) or Red Bean

Mixed greens, boiled potato, boiled egg, bean sprouts, long beans, cucumber, fried tofu and tempeh, peanut sauce

Fruit and vegetable salad served with a spicy sweet dressing made from ground chillies, palm sugar and peanuts

Beef bacon, baked tomatoes, sauteed mushrooms, baked beans & hash brown, with a choice of sunny side up, omelette or scrambled eggs

A TOKOPI favourite. Our own recipe loaded with a combination of Japanese and Malaysian wild mushrooms cooked to perfection with cream.

Choice of beef dendeng or shredded seasoned chicken, sliced cheese, tomato, fried egg, steak fries, 1” thick homemade bread.

An old time favourite. Deep fried chicken. Drenched with brown gravy and served with green peas, tomatoes and fries.

Steamed broccoli served with boiled egg, sweet corn, cheddar cheese, raisins, almond flakes, drenched with house dressing.

Mixed greens, tomatoes, diced chicken, soba noodles, croutons, Parmesan, house-made dressing, served with our locally produced Buffalo Mozzarella.

An English classic. Deep fried battered dory served with chips, mushy peas and our homemade tartar sauce.

- Mix Dim Sum, Tanjung Malim Pau - Bakso or Asian Noodles - Serawa - TOKOPI Coffee

- Mushroom Soup or Broccoli Salad - TOKOPI Sandwich (Beef or Chicken) - Serawa - TOKOPI Coffee

Freshly made local kuih, 4 pieces per serving

Steamed daily special, gula melaka, grated coconut

Glutinous rice fermented in banana leaf, vanilla ice cream

Sweet traditional Malay dessert cooked with coconut milk and palm sugar

Golden deep -fried fritters