Veda Coffee House Menu

Spicy, tender chicken tossed in a chilli sauce, paired with fragrant garlic rice.

Manchurian balls, prepare gravy with soy sauce, vinegar and ketchup, then simmer balls in gravy and serve hot.

Sauté paneer with onion, peppers, tomatoes and spices, then serve hot.

Saute onion, tomatoes and spices, then add cashews and peas, cook with water or cream and serve hot.

Sauté mushroom with hara pyaaz [green onions], garlic and spices, then cook until tender and serve hot.

Stir fry mixed vegetables with soy sauce, chili sauce and spices, then toss with bell peppers and onion for a spicy, savory dish.

Saute garlic and cook spinach with spices, the blend into a smooth curry and serve hot.

Cook yellow dal, then temper with ghee, garlic, cumin, mustard seeds, spices and serve hot.

Cook black lentils and kidney beans in a creamy gravy with butter, cream and spices, then simmer and serve hot.

Cook chicken in a creamy tomato based gravy with butter, cream and spices, then simmer until tender and serve hot.

Cook mutton in a spicy red chili gravy with yogurt, garlic and spices, then simmer until tender and serve hot.

Tawa butter roti is a soft, flaky Indian flatbread cooked on a tawa and brushed with butter.

Tawa butter roti is a soft, flaky Indian flatbread cooked on a tawa.

Cook white rice, then steam it in a covered vessel until soft and fluffy. Serve hot.

Sauteed cumin seeds in ghee or oil, add rice and cook with water until tender. Serve hot.

Veg biryani is a spiced rice dish with mixed vegetables, cooked with aromatic herbs and spices.

Chicken biryani is a spiced rice dish made with chicken, basmati rice, aromatic herbs and spices.

A classic Indo Chinese dish featuring stir fried noodles and veggies.

Bold and spicy noodles noodles tossed with aromatic chilli garlic oil.

Thin crust with fresh tomato, Mozzarella and basil.

Topped with fresh veggies and herbs.

A rich blend of Mozzarella, Cheddar, gouda and Parmesan.

A zisty mix of chicken, mushroom and cheese.

Creamy risotto with hint of beetroot flavor.

Macaroni in a decadent truffle cheese sauce.

Penne tossed in a rich pesto sauce.

Penne cooked in a spicy tomato sauce.

A creamy risotto with smoked chicken and mushroom.

Crispy and golden fries with seasoning.

Spicy fries dusted with peri peri seasoning.

Chunky wedges and herbs and spices.

Thinly sliced zucchini stuffed with creamy ricotta baked to golden perfection.

Pav bhaji.

Chocolate truffle cake is a rich, decadent dessert made with moist chocolate cake layers filled and topped with smooth, creamy chocolate ganache.

Cake is a citrus flavored cake made with orange juice and zest.

Cake is a light vanilla cake layered with fresh strawberries.

A chocolate choco chips nuts cake is a rich chocolate cake with chocolate chips and nuts.

Biscoff cheesecake is a creamy cheesecake made with a biscoff cookie crust and topped with biscoff spread or crumbles.

[Veg preparation] New York cheesecake is a dense, creamy cheesecake with a graham cracker crust.

Pastry is a light cake with whipped cream, cherries and chocolate shavings.

Pastry is a chocolate cake layered with whipped cream, cherries and chocolate shavings.

Pastry is a pastry topped with a variety of fresh fruits and cream.

Nutella pastry is a flaky pastry filled with creamy Nutella spread.

Pastry is a rich, moist pastry filled with creamy chocolate fudge.

Brownie is a dense, fudgy brownie made with rich chocolate and crunchy walnut pieces.

Pie is a dense dessert with a chocolate crust and gooey chocolate filling.

Chocolate tart is a pastry with a crisp crust filled with rich, smooth chocolate ganache.

Plain curd is yogurt made from fermented milk.

Veg raita is a yogurt-based side dish with mixed vegetables, seasoned with spices and herbs.

Brew tea, blend peaches into puree, mix with tea and sugar, chilli and served over ice.

Brew tea, add lemon juice and sugar, muddle mint leaves and mix in, chilli and served over ice.

Apple, beetroot and carrot.

Fresh watermelon and mint blended and served over ice.