Volume Cafe Dandenong Menu

2 Free range eggs cooked anyway served with mushroom, tomato, avocado, hash brown & spinach on toasted sourdough bread.

Your choice of 2 free range eggs, scrambled, fried or poached & bacon served on toasted sourdough bread.

Lemon infused avocado served with danish feta, a soft poached egg, roasted seeds on toasted sourdough.

Fluffy vanilla hotcakes, mascarpone, seasonal fruits, nut crumbles, vanilla ice cream, mixed berry coulis served with home made butterscotch sauce.

2 Free range eggs scrambled with spicy chorizo, tomato, shallot and chilli served on toasted sourdough bread.

2 Free range eggs cooked anyway served with spicy chorizo, bacon, mushrooms, tomato, hash brown & spinach on toasted sourdough bread.

2 Poached eggs served on english muffin with spinach, ham & hollandaise sauce.

Slow cooked pork with 2 poached eggs hollandaise sauce served on toasted sourdough bread.

Ham, cheese & tomato omelette served on toasted sourdough bread.

Diced king prawn, chilli, sriracha mayo, fried shallots served on toasted croissant.

Homemade corn and zucchini fritter served with poached eggs, beetroot hummus, tomato relish, smashed avocado, roasted seeds, and feta cheese.

Roasted seasonal mushroom with Sag, served with poached eggs, goat cheese, pecorino and hollandaise on sourdough

Marinated beef served on Turkish bread with fresh garden salad, and chips.

Angus beef patty grilled, topped with cheddar cheese, lettuce, tomatoes, bacons, caramelised onions, and mayo burger sauce, all served on a toasted brioche bun with chips.

Crumbed fried chicken with coleslaw, tasty cheese and mild spicy sauce toasted on a brioche bun served with chips.

Crusted chicken breast, topped with Homemade Napoli sauce, ham, mozzarella cheese, served with chips & fresh garden salad.

Marinated chicken grilled, served open with souvlaki bread on the plate with lettuce, tomatoes, garlic sauce and chips.

Battered fish served with garden salad, tartare sauce and chips.