Warren & Holt Wholefoods Eatery Menu

cacao, banana, date, almond milk, peanut butter, chia seeds

coconut, banana, chia seeds, acai and coconut water.

almond butter, date, chia seeds, banana, almond milk

banana, mixed berry, chia seeds, maple syrup, cinnamon, almond butter, coconut water

kale, banana, chia seeds, kiwi, lemon, mint, maple syrup, coconut water

Tasmania Salmon

free range egg

free range eggs

free range egg

Miso roasted pumpkin donburi with brown rice, poached egg, coleslaw, aioli, gochujang sauce, house made pickled cucumber, shallots, crispy kale, rainbow radish, furikake (GFO, DF).

smashed avocade, dukkah, salsa, fetta cheese on country wide white sourdough / rye & chia, lemon wedge (GFO, DFO)

Wagyu beef, pickled cucumber and sauerkraut cabbage, Swiss cheese, mustard aioli pressed on rye & chia sourdough bread (GFO).

house-made espresso mascarpone, fresh blueberries, maple syrup and pistachios on egg milky white toast

Seasonal tomatoes, free range bacon, mixed lettuce, smashed avocado, house made fermented chilli aioli on turkish bread (GFO).

house made matcha hotcake w/ super seeds crumble, pistachios, strawberry mascarpone, maple syrup and fresh strawberries (GF, DFO)

free range bacon, fried free range egg, house-made fermented chilli aioli, hash brown and rocket on milk bun (GFO, DFO).

Country white sourdough or rye & chia sourdough with pepe saya cultured butter (GFO).

With pepe saya cultured butter .

Corn tacos, beetroot hummus, roasted cauliflower, sweet corn and black beans, kale, avocado and salsa, lime wedge (GF, VG).

organic tricolour quinoa, green beans, broccolini, mixed green, smashed avocado, green peas, pistachios and green goddess dressing (GF, VG)

Curried eggs, rocquette and curry aioli on a Brooklyn bagel.

house-made granola, fresh strawberries, blueberries, banana, shredded coconut and house-made strawberry jam on Greek yoghurt. (GFO)

free range chicken breast, aioli basil pesto, fresh rocket, semi dried tomato and swiss cheese

house-made crispy baby potatoes, two poached free range eggs, Greek yoghurt, house-made dukkha and chilli oil with Turkish bread

wagyu beef patty w/ american cheese, pineapple, pickled onion, mustard aioli sauce, mixed lettuce, pickled cucumber, milk bun & fried finest chips (GFO, DFO)

two poached free range eggs, sauteed mixed green, hollandise sauce, broccoini on plain croissant

grilled mushrooms, basil pesto, rocket and swiss cheese pressed on a turkish bread (Gfo).

two free range eggs baked in napolitana sauce w / mixed green, provolone cheese, chorizo sausage, sauteed leek, onion and country wide white sourdough (GFO, DFO)

Tasmanian smoked salmon, cream cheese, fresh radicchino & herbs salad & pickled red onion, smashed avocado on bagel and lemon wedge(GFO).

two fried free range eggs, sauteed mushrooms, mixed greens, green herbs oil and shallots on chia & rye bread. (GFO)

plain bagel w/butter, three scrambled free range eggs, chorizo and crispy kale, fetta cheese and house-made chilli onion oil (GFO, DFO)

Two poached or fried eggs or two scrambled with country white sourdough or rye & chia sourdough and pepe saya cultured butter (GFO).

white rice, free range chicken thigh, shiitake mushrooms, striped egg pancake, fried onion, house-made chilli oil, sweet corn and shallots (DF, GF)

Sautéed mixed green, swiss cheese, house-made jalapeno relish on a toasted white sourdough. (GFO)