Zest in Food Menu

Fruits in season with natural yoghurt.

House-made bircher muesli with natural yoghurt and fresh fruit.

Porridge with fruit in season, honey and flaked almonds.

Pancake stack with maple syrup or lemon and sugar. Add fresh berries in season - $5.00. Add ice cream - $5.00.

Vienna, multigrain sourdough, challah, gluten-free or Turkish pide. Two slices toasted with butter and jam, marmalade, vegemite or peanut butter.

Fruit toast with butter and jam or marmalade.

French toast made with challah bread, served with maple syrup. Add bacon - $5.00. Add fresh berries in season - $5.00.

Corn and zucchini fritters with rocket, chutney and marinated goat's cheese.

Two eggs on toast (we only use free-range eggs at Zest). Poached, scrambled, soft-bolied or fried.

Scrambled eggs with chilli and feta on toast.

Vegetarian omelette with spinach, feta, tomato and mushroom. Served with toast.

Classic omelette with ham, tasty cheese, tomato, and mushroom. Served with toast.

Smashed avocado on your choice of toast with fresh tomato and balsamic dressing. Add a poached egg - $3.50.

Smashed pumpkin on your choice of toast with goat's cheese, rocket and dukka. Add a poached egg - $3.50.

Bacon, fried egg and chutney or sauce on Turkish pide.