John's Fried Chicken Menu

Cassava side dish, choice of small or medium. Toppings: onions or without. Preparation: hard or soft pieces.

Green banana side, available in small or medium.

Steamed vegetables, available in small, medium, or large.

Ripe plantains, caramelized to sweetness. Available in small, medium, or large sizes.

Rice available in small, medium, or large. Choose from white, black, or pigeon pea varieties.

Pasteles: Traditional choice of chicken or pork, wrapped in a savory dough, steamed in banana leaves.

Empanada options: filled with either chicken or beef.

Crisp green plantains, served either 1 order (6 pieces) or 2 orders (12 pieces).

Crisp lettuce and fresh tomatoes. Available in small or medium sizes.

Diced chicken, vegetables, eggs, and mayo. Available in 1/2 lb, 1 lb, and 2 lb sizes.

Assorted can drinks. Options include Coke, Pepsi, Sprite, 7UP, Sunkist, Brisk, Diet Coke, and Selter Water.

Assorted beverages featuring Mateva, Jupina, and Inka Kola options.

Bottle soda options include Sprite, Coke, Pepsi, seltzer water, and Turkey Hill lemonade or fruit punch.

A crisp, satisfying taste to quench thirst and energize without caffeine

Snapple teas and fruit drinks - choose from apple, mango, kiwi strawberry, fruit punch, raspberry, lemonade, and more. Refreshing options for every taste.

Typical Dominican drinks with variety of flavors

Smooth, caramel-topped custard, a classic delight.

A gelatin-based dessert that typically includes various fruit flavors and is set into a firm, jelly-like consistency.

Moist cake soaked in three milks: condensed, evaporated, and whole milk.

Our Chicken stew Combo is delicious meal with chicken, onions and carrots, it's all simmered in a rich seasoned chicken broth (homemade) until tender.

This Pepper steak is filled with slices of tender ribeye and sautéed bell peppers and onions, in a rich sauce kissed with tomatoes.

Our Roasted pork (house made recipe) sizzling to perfection pairs well with any side available.

Chicken broth with shredded chicken, rice, and pico de gallo.

our typical Dominican soup (sancoho), made with different types of meats weekly.