Beijing Restaurant Menu

Refreshing carbonated beverage, pairs well with roasted meat, to relieve greasiness 清爽提神的碳酸饮料，搭配烧腊，解腻开胃。

Refreshing carbonated beverage, pairs well with roasted meat, to relieve greasiness 清爽提神的碳酸饮料，搭配烧腊，解腻开胃。

Refreshing ice tea, the perfect pairing for Cantonese roasted meats. Aromatic and thirst-quenching 冰爽清凉的冰茶，是粤菜烧腊的绝佳搭配，茶香浓郁，生津解渴。

Cantonese classic: ginger scallion white cut chicken. Tender chicken with flavorful ginger sauce 粤菜经典，姜蓉白切鸡，鸡肉鲜嫩，姜蓉提味，回味无穷。

Cantonese classic salt-baked chicken, savory and delicious, tender and juicy, a delicacy for all ages 粤菜经典盐焗鸡，咸香入味，皮爽肉嫩，是老少皆宜的美味佳肴。

Classic Cantonese staple, fluffy rice, perfect with roasted meats 粤菜经典主食，米饭粒粒分明，搭配烧腊风味更佳。

Classic Cantonese soup, delicious and rich in flavor, nutritious 粤式经典靓汤，汤底鲜美，滋味浓郁，富含营养。

Blanched greens, refreshing and retaining the original flavor of vegetables 清淡爽口的烫青菜，保留蔬菜的原汁原味。

Six pan - fried or steamed chicken and pork dumplings 六个煎或蒸的鸡肉和猪肉饺子。

Crispy wontons stuffed with creamy crab and cheese filling 脆皮馄饨，里面塞满了奶油蟹和奶酪馅。

Steamed and salted soy bean pods 蒸熟并腌制的黄豆荚。

Fried shrimp with sweet and spicy sauce 甜辣酱炸虾。

Six steamed shrimp dumplings 六个蒸虾饺。

Light fried shrimp and vegetable 轻炸虾和蔬菜。

Chicken skewers, traditionally marinated in a teriyaki sauce, offering a balance of sweet and savory flavors 鸡肉串传统上用照烧酱腌制，提供甜味和咸味的平衡。

Fried chicken nuggets with katsu sauce 炸鸡块配炸猪排酱。

Light fried chunks of chicken and vegetable 轻炸鸡肉和蔬菜块。

Classic fried chicken wings with crispy skin and tender meat, Cantonese flavor, with delicious sauce 外酥里嫩的经典炸鸡翅，粤菜风味，搭配鲜香酱料，一口咬下，回味无穷。