Chung Chinese Restaurant Menu

Chicken pieces marinated in a special blend of spices, skewered and grilled, often served with a savory sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour sauce.

Marinated beef skewered and typically includes a blend of spices and sauces, then roasted.

Boneless spare ribs marinated in a traditional Chinese BBQ sauce, typically includes a blend of hoisin, soy sauce, and honey.

Deep-fried dough, lightly tossed in sugar, offering a sweet and simple start to your meal.

Crispy wontons filled with seasoned pork, served with a side of sweet and sour sauce.

Eight golden-fried scallops, typically accompanied by a light seasoning to enhance their natural flavors.

Pan-fried dumplings filled with a mixture of pork and vegetables, typically served with a side of dumpling sauce.

Steamed dumplings typically include a mix of minced meat and finely chopped vegetables, encased in a delicate dough wrapper and steamed to a tender finish.

Crispy spring roll wrapper encasing a mix of shrimp and finely chopped vegetables, typically served with a dipping sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Marinated chicken wings, deep-fried to achieve a golden crispness, typically accompanied by a savory sauce.

Hot and spicy.

Pan-fried tofu served with a blend of vegetables, typically including broccoli and carrots, in a savory garlic sauce.

Assorted vegetables sautéed, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.

Hot and spicy.

Fresh broccoli sautéed with garlic, typically includes a savory brown sauce.

Hot and spicy.

Assorted vegetables and tofu typically included, gently sautéed and served in a light and savory white sauce.

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Steamed chicken paired with fresh broccoli and snow peas, typically prepared using moist heat to ensure a light and wholesome dish.

Assorted vegetables such as broccoli, carrots, mushrooms, and snow peas, prepared without the addition of salt, oil, or sauces.

Steamed shrimp served with broccoli and snow peas, typically prepared without the addition of oil, salt, or MSG.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Light and fluffy white rice.

Spicy, aromatic oil infused with dried chili peppers, typically used to add a kick to dishes.

A harmonious blend of sweetness and acidity, this sauce is often paired with various dishes to enhance their flavors.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

House-made noodles, deep-fried to achieve a satisfying crunch, served as an accompaniment or for enhancing soups.

A savory blend of soy sauce and select seasonings, this brown sauce is commonly paired with dishes like chicken and broccoli.

Selection of canned sodas including Coke, Diet Coke, and Sprite.

A selection of carbonated beverages, typically including options such as Coke, Pepsi, and Sprite.

Two small side orders, typically including items like crispy wontons, spring rolls, or dumplings.

Hot and spicy.

Jumbo shrimp, crabmeat, roast pork, beef, and chicken sautéed with mushrooms, celery, and broccoli in a special brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp coated and fried, served with a sweet and creamy coconut sauce.

Chunks of chicken are coated and fried, then served with a creamy coconut sauce.

Hot and spicy.

Jumbo shrimp lightly fried and sautéed, served in a savory sesame sauce, typically includes a sprinkle of sesame seeds.

Sesame beef features slices of beef sautéed with a special sesame sauce, typically garnished with sesame seeds.

Hot and spicy.

Lobster, jumbo shrimp, scallops, and crab meat sautéed with a medley of Chinese vegetables, typically includes broccoli, snow peas, and carrots, in a delicate white sauce.

Jumbo shrimp, chicken, beef, and roast pork sautéed with mixed Chinese vegetables in a savory brown sauce.

Stir-fried assortment of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, in a light brown sauce.

Broccoli stir-fried in a savory garlic sauce, typically includes hints of spicy flavors.

Boneless spare ribs, typically served with a side of roast pork fried rice and an egg roll, featuring ribs cooked in a barbecue sauce.

Sliced chicken breast stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, all brought together in a savory brown sauce.

Chicken or roast pork chow mein features a stir-fried mix of vegetables such as onions, celery, and bok choy, typically served without noodles.

Shrimp or beef chow mein features stir-fried cabbage, onions, and celery, typically sautéed with the chosen protein in a light white sauce, served without noodles.

Shrimp stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a light white sauce.

Breaded chicken or pork, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Shrimp cooked in a savory egg and minced pork white sauce, commonly accompanied by peas and carrots.

Stir-fried egg noodles with beef or shrimp, typically includes mixed vegetables in a savory sauce.

Stir-fried egg noodles with chicken or pork, typically includes cabbage, carrots, and onions.

Shrimp, snow peas, and commonly accompanying vegetables such as bok choy, bamboo shoots, and carrots, prepared in a delicate white sauce.

Shrimp stir-fried with broccoli in a brown sauce, typically includes carrots.

Szechuan chicken or beef, stir-fried with vegetables in a spicy Szechuan sauce, offering a choice between chicken or beef.

Hot and spicy.

Hot and spicy.

Chicken or pork sautéed with mushrooms in a savory brown sauce.

Chunks of chicken are deep-fried until crispy and then sautéed with a special sesame sauce, typically includes a garnish of sesame seeds.

spicy

spicy

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

spicy

Sliced steak stir-fried with bell peppers and onions in a savory brown sauce.

Sliced chicken and snow peas stir-fried with a selection of vegetables in a light, savory sauce.

Sautéed chicken or pork with fresh broccoli, typically includes a savory brown sauce.

Sliced beef sautéed with an assortment of vegetables including broccoli, carrots, mushrooms, and snow peas, all brought together in a savory brown sauce.

Sliced chicken and pineapple combined with an assortment of vegetables, typically in a tangy pineapple sauce.

Deep-fried chicken coated in a sweet honey glaze.

Marinated chicken, typically includes a rich, sweet bourbon sauce, served as a special dinner combination plate.

Roast pork tossed with soft lo mein noodles. Available in pint or quart.

Chicken, lo mein noodles, available in pint or quart sizes.

Shrimp lo mein with choice of pint or quart serving.

Chinese-style lo mein with beef. Available in pint or quart sizes.

House special lo mein with a mix of meats and vegetables. Available in pint or quart sizes.

Lobster meat with lo mein noodles, available in pint or quart sizes.

Vegetable Lo Mein: Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Pork in a tangy sweet & sour glaze. Options: pint, quart.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Sweet & sour shrimp, available in pint or quart sizes.

Roast pork paired with fresh vegetables, available in pint or quart sizes.

Roast pork, fresh broccoli, available in pint or quart sizes.

Roast pork and snow peas, available in pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Chicken paired with crisp snow peas, available in pint or quart sizes.

Chicken with cashew nuts. Options include pint or quart sizes.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Hot and spicy.

Chicken, peppers, and onions, available in pint or quart sizes.

Chicken with Chinese vegetables, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces lightly fried and coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Hot and spicy.

Marinated chicken, typically cooked with red bell peppers in a rich bourbon sauce.

Chicken stir-fried with pineapple, typically includes onions and green peppers in a savory sauce.

Chicken and broccoli, available in pint or quart sizes.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Beef and mushrooms, available in pint or quart sizes.

Beef with Chinese vegetables, available in pint or quart sizes.

Pepper Steak: sliced beef, bell peppers, onions. Options: pint or quart.

Hot and spicy.

Beef, pepper, onion. Options: pint or quart sizes.

Sliced beef, crisp snow peas. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and broccoli, available in pint or quart sizes.

Shrimp paired with fresh broccoli. Available in pint or quart sizes.

Shrimp stir-fried with mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp with crisp snow peas, available in pint or quart sizes.

Shrimp enveloped in rich lobster sauce, available in pint or quart sizes.

Shrimp in savory black bean sauce. Options for pint or quart sizes.

Shrimp tossed with peppers and onions, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, pork, and shrimp with a variety of vegetables and wontons, served in a rich broth.

Broth with delicate wontons; available in pint or quart sizes.

Egg drop soup: Silky chicken broth with ribbons of fresh eggs.

Chicken rice soup (large): Chicken and rice in a savory chicken broth, typically includes vegetables.

Chicken noodle soup (large): Includes chicken, noodles, and vegetables in a savory broth.

Wonton and egg drop soup (large): Beaten eggs in broth with filled wonton dumplings.

Beef fried rice, available in pint or quart sizes.

Shrimp mixed through rice, peas, carrots, and egg. Served in pint or quart sizes.

Roast pork, mixed vegetables, scrambled egg, served in pint or quart sizes.

Select pint or quart size, mixed with assorted meats and vegetables.

Lobster meat mixed with rice, available in pint or quart sizes.

Vegetable Fried Rice: Mixed vegetables with choice of pint or quart size.

Chicken fried rice in a large portion. Options for rice size: pint or quart.