Stir fried rice noodles with vegetables and chicken.
· New York
Hong Kong Kitchen Menu
Explore the Hong Kong Kitchen menu offering Chinese dishes from lunch to dinner in Niagara Falls, NY. Find meal options, prices, and dining info before visiting.
Menu snapshot
Full menu
The full Hong Kong Kitchen menu
Browse every dish by category — from in-table BBQ cuts to stews, sides and drinks. Prices are shown where available.
Chow Mei Fun
Stir fried rice noodles with vegetables and roast pork.
Stir fried rice noodle with vegetables, chicken, pork, and shrimp
Stir fried rice noodles with vegetables and beef.
Stir fried rice noodle with vegetable, chicken, pork, and shrimp with spicy curry flavor
Stir fried white thin rice noodles with vegetables and shrimp.
Vegetarian. Stir fried rice noodles with vegetables.
Appetizers
Cheese wonton. Crisp wonton wrapper filled with crab cream cheese.
Fried chinese donuts top with sugar
Fried Pork Wonton
2(egg rolls )2(chicken stick )2(chicken wing )2(fried jumbo shrimp)2(shrimp toast)boneless spare ribs
slightly pan fried Shrimp or pork or vegetable.
deep fried shrimp and vegetable egg roll
Wontons stir fried with carrots and celery in spicy szechuan sauce.
deep fried pork and vegetable egg roll
Spare ribs seasoned with hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic, and five-spice powder.
BBQ boneless strip spare ribs cooked in bbq sauce
deep fried vegetable egg roll
Shrimp or pork or vegetable.
Vegetable
Vegetarian, spicy.
Vegetarian, spicy. Spicy bean paste, fermented black bean, peppercorn powder, garlic greens. With steamed rice.
Vegetarian.
Vegetarian, spicy.
Vegetarian, spicy.
Vegetarian. Deal for vegetarians. Shredded cabbage with mushrooms, woodear, green onion, and egg with plum sauce and homemade pancakes. With steamed rice.
Vegetarian.
Vegetarian. Mix vegetables
Soup
Spicy. A traditional Chinese soup with broth, eggs, tofu, and vegetables. With crispy noodle.
With crispy noodle.
With crispy noodle.
With crispy noodle.
With chicken, pork, shrimp, or beef. With crispy noodle.
Vegetable stock, chopped mixed vegetables with egg drop. With crispy noodle.
Vegetarian. A soup with bok choy, Chinese cabbage, ginger root, mushrooms, scallions and water chestnuts. With crispy noodle.
With crispy noodle.
This wontons are made owner himself.The meat flavors filling inside is adjusted by the owner’s more than 20 Years of experience.MIX ChinaKing the unique chicken broth with scallion.Perfect!When you looking for light dish.this soup is right order!
With crispy noodle.
Chop Suey
With white rice.
Roast pork cooked together with bean sprout, onions, mushrooms, or other vegetables and seasoning with thickened sauce.
Beef cooked together with bean sprout, onions, mushrooms, or other vegetables and seasoning with thickened sauce.
Lobster cooked together with bean sprout, onions, mushrooms, or other vegetables and seasoning with thickened sauce.
Fresh shrimp cooked together with bean sprout, onions, mushrooms, or other vegetables and seasoning with thickened sauce.
Chicken cooked together with bean sprout, onions, mushrooms, or other vegetables and seasoning with thickened sauce.
Chef's Special
Chunks of chicken fried to crispy and marinated sauce with special sauce, under laid with lettuce.
Chicken tossed in sweet and savory bourbon sauce.
Chunks of beef fried to crisp in brown sauce with roasted sesame seeds on a bed of broccoli.
Spicy. Chunks of beef deep fried until golden and marinated with delightful orange peel flavor surrounded by fresh steamed broccoli.
Breaded chicken and prawns lightly fried with hot spicy sauce join in unique delectable matrimony, bedded with fresh broccoli.
Jumbo shrimp lightly fried to crispy in spicy sauce served with roasted sesame seeds and under laid with lettuce.
Chunks of chicken fried to crisp in brown sauce with roasted sesame seeds on a bed of broccoli.
Spicy. Fresh scallop and jumbo shrimp sautéed with broccoli, water chestnut, green, and red peppers and Chinese black mushroom in chef's special garlic sauce.
A delicious blend of shrimp and chicken sautéed with a variety of vegetables topped with cashew nuts.
Shrimp, chicken, and roast pork sauteed with Chinese vegetables. Served with four crispy wontons on top.
Spicy. Chunks of chicken deep fried until golden and marinated with delightful orange peel flavor surrounded by fresh steamed broccoli.
Sliced jumbo shrimp and scallops sautéed with broccoli, mushrooms and water chestnuts in a mouth-watering egg white sauce.
A delicious blend of chicken, beef and jumbo shrimp sautéed in brown sauce.
Sautéed with chicken meat, beef, shrimp, lobster meat, and crab meat with chef's special sauce.
Spicy. Tender beef in chef's special hunan sauce joined with fresh stir fried jumbo shrimps in spicy sauce with a variety of veg.
Spicy.
Shrimp, chicken, roast pork, beef and Chinese vegetable.
Stir fried shrimp, chicken chunks and beef.
A delicious blend of lobster meat, scallop, jumbo shrimp, crabmeat sautéed with baby com, broccoli, straw mushroom, snow peas and water chestnut with crispy Chinese noodles.
The best-selling dish that no one knows about.the chicken is coated in flour and fried to crisp. Then stir-fried with spicy sweet and sauce General Tso’s sauce. It’s very delicious!
A combination of lobster meat, scallop, shrimp, and king crab meat sautéed with mixed garden vegetable.
Lobster meat, scallop, beef, chicken, roast pork, shrimp and Chinese vegetables in Chef Special sauce.
Jumbo shrimp and chunks of beef sautéed with water chestnuts, mushroom, peppers in chef's special sauce.
Scallop and beef with mixed vegetables.
Spicy. Ming shrimps sautéed in szechuan sauce with peas and carrots.
Side
House-made chili oil, traditionally prepared with chili flakes and oil for a spicy addition to a variety of dishes.
Dinner Specials Combination Plates
Spicy. Served with roast pork or chicken fried rice and egg roll.
Spicy. Served with roast pork or chicken fried rice and egg roll.
Served with roast pork or chicken fried rice and egg roll.
Stir fried cabbage with vegetables and shrimp.
Sautéed beef with bell peppers, onions and black pepper sauce. Served with roast pork or chicken fried rice and egg roll.
Spicy. Served with roast pork or chicken fried rice and egg roll.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce. Served with roast pork or chicken fried rice and egg roll.
Spicy. Tender chicken or beef in chef's special hunan sauce with a variety of vegetables. Served with roast pork or chicken fried rice and egg roll.
Served with egg roll and pork fried rice.
Spicy. Crispy chunks of chicken sautéed in a special tangy sauce. Served with roast pork or chicken fried rice and egg roll.
Spicy. A szechuan-inspired dish with chicken, peanuts, vegetables in spicy chili sauce. Served with roast pork or chicken fried rice and egg roll.
Hot and spicy.
Spare ribs seasoned with hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic, and five-spice powder. Served with roast pork or chicken fried rice and egg roll.
BBQ boneless strip spare ribs cooked in bbq sauce
Lightly battered fried chicken with sweet and sour sauce on the side. Served with roast pork or chicken fried rice and egg roll.
Stir fried egg noodles with Shrimp and vegetables, Served with pork or chicken fried rice and egg roll.
Roast pork with broccoli. Served with roast pork or chicken fried rice and egg roll.
Stir fried egg noodle with pork and vegetables. Served with roast pork or chicken fried rice and egg roll.
Egg omelette made from the mixture of vegetables and pork. Served with roast pork or chicken fried rice and egg roll.
Spicy. Served with roast pork or chicken fried rice and egg roll.
Lightly battered fried pork with sweet and sour sauce on the side. Served with roast pork or chicken fried rice and egg roll.
Served with egg roll and pork fried rice.
Stir fried cabbage with vegetables and chicken.
Spicy. Chicken tossed in a sweet and spicy orange sauce. Served with roast pork or chicken fried rice and egg roll.
Stir fried chicken with Broccoli in brown sauce. Served with roast pork or chicken fried rice and egg roll.
Served with egg roll and pork fried rice. Chicken tossed in sweet and savory bourbon sauce.
Stir fried egg noodles with chicken and vegetables, Served with roast and chicken fried rice and egg roll.
Egg omelette made from the mixture of vegetables and pork. Served with fried rice and egg roll.
Chunks of tender chicken lightly fried with chef's special sauce and sesame on top. Served with roast pork or chicken fried rice and egg roll.
Stir fried chicken, beef or shrimp with onions and peppers in black bean sauce. Served with roast pork or chicken fried rice and egg roll.
Spicy. Sautéed beef with bell peppers, onions and black pepper sauce. Served with roast pork or chicken fried rice and egg roll.
Served with roast pork or chicken fried rice and egg roll.
Served with egg roll and pork fried rice.
Spicy. Tender beef in chef's special hunan sauce with a variety of vegetables. Served with roast pork or chicken fried rice and egg roll.
Stir fried chicken, beef or shrimp with onions and peppers in black bean sauce. Served with roast pork or chicken fried rice and egg roll.
Stir fried egg noodles with Beef and vegetables, Served with roast pork or chicken fried rice and egg roll.
Special Diet Menu
Vegetarian.
Shrimp chicken and fresh broccoli in a ginger soy sauce.
With steamed rice.
Stir fried tender chicken and fresh broccoli in a ginger soy sauce.
Fried Rice
Plain fried flavored yellow rice
Roast pork fried with onions, peas and rice.
Chicken with onions, peas and carrots with yellow fried rice.
Stir fried beef with onions, peas and rice.
With onions, peas and rice.
Shrimp with onions, peas and rice.
Quart.
Dinner Specials
Quart sesame chicken, pint pork lo mein, quart chicken with mixed vegetable, quart chicken fried rice, three wonton soup and three egg rolls.
Quart general tso's chicken, quart sweet and sour chicken, quart chicken fried rice, pint pork lo mein, quart chicken with broccoli, four wonton soup and four egg rolls.
Quart chicken with broccoli, quart pork fried rice, two wonton soup and two egg rolls.
Chow Mein
Stir fried cabbage with vegetables and beef or shrimp.
Vegetarian. Stir fried cabbage with vegetables.
Stir fried cabbage with vegetables.
Stir fried cabbage with vegetables and beef or shrimp.
Stir fried cabbage with vegetables.
Stir fried cabbage with vegetables. With rice and crispy noodle.
Seafood
With white rice.
Shrimp stir-fried with garlic sauce. with white rice. spicy.
With white rice.
With white rice.
With white rice.
Spicy.
With white rice.
With white rice.
With white rice.
With white rice.
Spicy.
With white rice.
With white rice.
Poultry
Stir fried chicken with snow peas, carrots and water chestnuts in a dark sauce.
Spicy.
Spicy. Tender chicken in chef's special hunan sauce with a variety of vegetables.
Spicy. Chicken stir fried with carrots and celery in spicy szechuan sauce.
Sliced tender chicken sautéed with mushrooms and Chinese vegetables in white sauce.
Stir fried tender chicken and fresh broccoli in brown sauce
Stir fried chicken with onions and peppers in black bean sauce.
Stir-fried chicken with onions and peppers in black bean sauce.
Spicy chicken with carrots, diced bell pepper and onions stir fried in a yellow curry sauce.
Spicy.
Sliced tender chicken sautéed with mushrooms and Chinese vegetables in white sauce.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews.
Egg Foo Young
Egg omelette made from the mixture of vegetables and chicken served with sauce on the side.
Egg omelette made from the mixture of vegetables and beef served with sauce on the side.
Egg omelette made from the mixture of vegetables and pork served with sauce on the side.
Egg omelette made from the mixture of vegetables and shrimp served with sauce on the side.
Vegetarian. Egg omelette made from the mixture of vegetables served with sauce on the side.
Egg omelette made from the mixture of vegetables, chicken, pork, and shrimp, served with sauce on the side.
Beverages
Specials
Fried crispy whole wings
Sweet & Sour
Lightly battered shrimp with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Lightly battered chicken served with sweet and sour sauce on the side.
Lightly battered pork served with sweet and sour sauce on the side.
Pork
With steamed rice.
Spicy.
With steamed rice.
With steamed rice.
Pork, shredded cabbage with mushrooms, woodear, green onion, and egg with plum sauce and homemade pancakes.
With steamed rice.
With steamed rice.
Beef
Stir fried beef with oyster sauce.
Stir fried beef with snow peas, carrots and water chestnuts in a dark sauce.
Sliced beef with bitter melon in black bean sauce.
Stir fried beef with string beans.
Sautéed beef with bell peppers, onions and black pepper sauce.
Spicy.
Stir fried tender beef and fresh broccoli in a ginger soy sauce.
Spicy. Tender beef in chef's special hunan sauce with a variety of vegetables.
Spicy.
Spicy.
Spicy. Sliced tender beef seared with onions, scallions in special Mongolian sauce.
With steamed rice.
Lo Mein
Stir fried egg noodles with vegetables and beef.
Stir fried egg noodles with vegetables and Crabmeat
Stir fried egg noodles with vegetables and shrimp
Stir fried egg noodles with vegetables and pork
Vegetarian. Stir fried egg noodles with vegetables.
Stir fried egg noodles with vegetables and lobster.
Stir fried egg noodles with vegetables and chicken.
Stir fried egg noodles with vegetables, chicken, pork and shrimp
Prices & availability
Prices and menu availability at Hong Kong Kitchen are subject to change. Seasonal items and menu categories may vary, and item-level prices are not always listed, so confirming specific dish prices directly with the restaurant is recommended before ordering.
Dining fit
This menu is good for
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Lunch
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Dinner
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Comfort Food
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Vegetarian Options
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Solo Dining
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Tourists
About this menu
What to know before you order
Hong Kong Kitchen offers a traditional Chinese restaurant menu featuring well-known categories such as Chef's Specials, Dinner Specials Combination Plates, and various noodle and seafood dishes. Popular items highlighted by guest reviews include Mei Fun and Sweet and Sour Chicken. The selection also features vegetarian options and small plates suited for comfort food and quick bites. The menu is structured for diners seeking lunch or dinner in a casual, quiet atmosphere with options suitable for solo diners, families, and tourists.
The menu's layout facilitates easy browsing of categories and dishes, with a focus on classic American-Chinese favorites and some diet menu options. Pricing generally ranges from $10 to $20, though some items may require price confirmation. Delivery, takeout, and dine-in services are available to accommodate different dining preferences.
Hong Kong Kitchen
Chinese Restaurant
- 2715 Pine Ave, Niagara Falls, NY 14301, United States
- +1 716-284-0333
- · 12:00 PM - 09:00 PM
- $10 to $20
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