New China Buffet Menu

Savory broth filled with delicate wontons. Available in pint or quart sizes.

Silky egg broth, available in pint or quart sizes.

Wonton egg drop soup available in pint or quart sizes.

Hot & Spicy Can Be Adjusted.

A savory blend of mixed seafood, this soup typically includes shrimp, scallops, crab, and various vegetables, served in a clear broth.

A savory blend of select seafood, typically includes shrimp, scallops, and crab meat, accompanied by a variety of fresh vegetables in a rich broth.

Simple fried rice, available in pint or quart sizes.

Roast pork mixed with rice, available in pint or quart sizes.

Chicken, peas, carrots, onions in savory rice; pint or quart sizes available.

Beef and rice stir-fry, available in pint or quart sizes.

Shrimp fried rice available in pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

House special fried rice with assorted seafood, available in pint or quart.

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Roast pork tossed with lo mein noodles. Available in pint or quart sizes.

Chicken lo mein. Available in pint or quart sizes.

Beef lo mein. Options for pint or quart size servings.

Shrimp lo mein with options for pint or quart sizes.

Vegetable Lo Mein: Assorted seasonal vegetables, choice of pint or quart.

House Special Lo Mein: Mixed seafood with noodles, available in pint or quart sizes.

Thin rice noodles stir-fried with a blend of shrimp, chicken, and pork, seasoned with curry and a hint of spice.

Chicken, Beef, Pork, Shrimp.

Omelette with diced roast pork, eggs, and mixed vegetables, typically including celery, green beans, and bean sprouts.

Chicken egg foo young combines diced chicken, eggs, celery, green beans, bean sprouts, and carrots, typically cooked into a patty form.

Omelette with beef, typically includes celery, green beans, bean sprouts, and carrots, served in a savory sauce.

Shrimp Egg Foo Young consists of shrimp, eggs, and a mix of vegetables like onions and bean sprouts, formed into patties and served with a special gravy.

Egg Foo Young with a medley of vegetables, typically includes cabbage, onions, and carrots, combined with eggs into a savory omelet.

Savory omelette with shrimp, chicken, and vegetables, served over steamed rice.

Roast pork, Chinese vegetables. Available in pint or quart size.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork paired with mushrooms. Available sizes: pint or quart.

Tender pork in sweet and sour sauce. Available in pint or quart sizes.

Hot & Spicy Can Be Adjusted.

Chicken seasoned with black pepper, available in pint or quart sizes.

Honey chicken available in pint or quart sizes.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Moo goo gai pan with seafood twist. Choices of pint or quart sizes.

Chicken and broccoli in a savory sauce. Options: pint or quart sizes.

Chicken, mixed vegetables. Options: pint or quart sizes.

Hot & Spicy Can Be Adjusted.

Chicken sautéed with cashew nuts. Available in pint or quart sizes.

Hot & Spicy Can Be Adjusted.

Mongolian chicken typically includes tender slices of chicken sautéed with onions and scallions, often served in a spicy sauce.

Grilled chicken hibachi style, typically includes mushrooms, zucchini, onions, and sweet carrots with a savory white sauce.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Sliced chicken sautéed with creamy peanut sauce, typically includes vegetables and aromatic spices.

Pepper steak paired with onions, available in pint or quart sizes.

Beef and broccoli in a savory sauce. Options: pint or quart sizes available.

Beef with mushroom, options for pint or quart size.

Beef paired with a variety of garden vegetables. Available in pint or quart sizes.

Hot & Spicy Can Be Adjusted.

Beef stir-fried with onions and scallions, typically includes a savory Mongolian sauce.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Mixed Vegetables: Variety of fresh vegetables. Comes with choice of fried rice or white rice.

Chicken or pork chow mein served with choice of fried or white rice.

Shrimp or beef with crispy noodles, served with choice of fried rice or white rice.

Asian-style omelette with choice of chicken or pork, served with either fried rice or white rice.

Asian-style omelette with shrimp or beef. Served with choice of fried rice or white rice.

Seared steak seasoned with black pepper, served with choice of fried or white rice.

Sweet & Sour Chicken or Pork with choice of fried or white rice.

Shrimp paired with lobster sauce. Served with choice of fried or white rice.

Hot & Spicy Can Be Adjusted.

Stir-fried chicken, mushrooms, vegetables. Served with choice of fried or white rice.

Lo mein with choice of chicken or roast pork, accompanied by fried rice or white rice.

Chicken or roast pork, broccoli, with a side of fried or white rice.

Broccoli paired with choice of shrimp or beef, served with fried rice or white rice.

Chicken or pork paired with Chinese vegetables. Choice of fried or white rice.

Shrimp or Beef paired with Chinese vegetables. Choice of fried or white rice.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Sesame chicken served with choice of fried or white rice.

Roast pork or chicken paired with mushrooms. Options: chicken or roast pork, served with fried or white rice.

Shrimp enveloped in savory lobster sauce, available in pint or quart sizes.

Shrimp paired with fresh broccoli. Available in pint or quart sizes.

Shrimp sautéed with mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp sautéed with an array of seasonal vegetables. Available in pint or quart sizes.

Hot & Spicy Can Be Adjusted.

Sweet & sour shrimp served in pint or quart options.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Shrimp sautéed in a rich, creamy butter sauce, typically includes a hint of garlic and fresh herbs.

Jumbo Shrimp, fresh scallop, crab meat, sautéed with broccoli, Chinese vegetable, straw mushrooms, snow peas, bamboo shoots, and baby corn in delicious house special sauce.

Jumbo shrimp, scallops, white meat chicken, beef, roast pork with mixed vegetable.

Jumbo shrimp, sliced white meat chicken, beef, and roast pork with assorted vegetables.

Chunks of chicken are deep-fried until crispy, then sautéed in a savory brown sauce and generously sprinkled with sesame seeds.

Sliced roast pork, chicken breast & beef with chef's special sauce.

Crispy chicken pieces sautéed with orange peel and spicy sauce, typically includes a tangy and sweet flavor profile.

General Tso's chicken and jumbo shrimp with hot & spicy chili sauce.

Hot & Spicy Can Be Adjusted. Chicken & shrimp with celery, carrots, onion, and scallion in special spicy sauce.

Hot & Spicy Can Be Adjusted. Beef, chicken, shrimp with assorted vegetable in spicy sauce

Hot & Spicy Can Be Adjusted.

Mixed vegetables steamed to perfection. Available in pint or quart sizes.

Assorted fresh vegetables; available in pint or quart sizes.

Sautéed broccoli, available in pint or quart sizes.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

White rice, available in pint or quart sizes.

Fried noodles typically include a savory blend of stir-fried noodles with a variety of vegetables, often seasoned for a delightful taste.

Crispy fried shrimp (8 pcs) served with a choice of Cajun, French, or sweet potato fries.

Catfish battered and fried, served with a choice of Cajun fries, French fries, or sweet potato fries.

Chicken tenders in a basket with choice of Cajun fries, French fries, or sweet potato fries.

Eight crispy fried oysters served in a basket with a choice of Cajun fries, French fries, or sweet potato fries.

Three pieces of steamed corn on the cob, typically served with seasonings such as butter, garlic, or Cajun spices.

Potatoes, served as a trio, are prepared in a style that complements seafood dishes, often seasoned or accompanied by a sauce to enhance their natural flavors.

Fried potatoes seasoned with a blend of Cajun spices.

Thinly sliced sweet potatoes, deep-fried until crispy.

Thinly sliced potatoes, deep-fried until golden and typically seasoned with salt.

Steamed jasmine rice, prepared to complement seafood dishes, offering a simple yet satisfying base.

One pound of sausage, typically prepared without sauce, offering a hearty addition to any seafood selection.

Two hard-boiled eggs, cooked until both the yolk and whites are solid, served without any additional sauce or seasoning.

Lightly steamed to preserve its natural crunch, often accompanied by a hint of garlic.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink with a unique blend of 23 flavors.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Explosive fruit flavors and 100% of the vitamin C your body needs.

A crisp, refreshing taste you know and love with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing citrus beverage.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Headless shrimp, typically seasoned and prepared to highlight its natural flavors, often accompanied by a blend of spices.

Snow crab legs, traditionally steamed, offering a pound of succulent meat typically accompanied by corn and potatoes.

Crawfish boiled in a blend of spices, typically accompanied by a piece of corn and a potato.

Head-on shrimp, typically served in a communal, hands-on dining style, often accompanied by traditional seafood boil seasonings.

One pound of green mussels typically includes corn and potato, prepared in a manner consistent with seafood boil traditions.

Black mussels, typically served with corn and potatoes, are seasoned and prepared to enhance their natural flavors.

One pound of Dungeness crab, often enjoyed for its sweet meat, typically prepared in a flavorful boil.

King crab legs, steamed and served with a side of corn and potatoes, embodying the rich, succulent flavors of the sea.

Steamed 1lb lobster, typically includes corn and potatoes.

Half-pound of shrimp seasoned according to the seafood combo tradition.

Tender snow crab legs seasoned with spices, served with corn on the cob and red potatoes.

Crawfish, typically seasoned with a blend of spices, offering a taste reminiscent of traditional seafood boils.

Half-pound of shrimp with heads on, typically prepared in a seafood boil style.

Clams, typically served with a combination of corn and potatoes, may also include a savory sausage.

Steamed green mussels served with corn and potatoes.

Black mussels, typically served with corn and potatoes, may also include a savory sausage complement.

Dungeness crab, typically served as a half-pound cluster, may include a variety of seasonings.

Sausage, typically sliced, as part of a customizable seafood combo.

Lobster, typically served as a singular piece, allowing for a customizable seafood experience with your chosen accompaniments.

1/2 LB Snow Crab, 1/2 LB Shrimp (no head), 1 Lobster.

1 LB Mussel, 1.2 LB Shrimp (no head), 1.2 LB Sausage.

1 LB Mussel, 1/2 LB Sausage, 1/2 LB Shrimp (no head), 1/2 LB Snow Crab, 1/2 LB Clams.

1/2 LB Snow Crab, 1/2 LB Shrimp (No head), 1/2 LB Sausage.

1/2 LB Crawfish, 1/2 LB Shrimp (no head), 1/2 LB Snow Crab.

1 LB Shrimp (no head), 1/2 LB Snow Crab.

1/2 LB Snow Crab, 1/2 LB Dungeness Crab, 1/2 LB Shrimp (no head).

seasoning.

seasoning.

seasoning.

all of the above.

only.

Hand-breaded cheese sticks, deep-fried until golden brown, typically served with marinara sauce.

Steam oyster, choice of 6 or 12 pieces.

Oysters, choice of 6 or 12 pieces.

Breaded chicken pieces, typically served with a dipping sauce.

Onion rings, typically consisting of 15 pieces, are deep-fried in a house-made batter.

Unbreaded, Breaded, BBQ, Buffalo, Cajun, Lemon Pepper, Sweet Thai Chili.

Deep-fried egg roll traditionally filled with a mix of seafood, including imitation crab, and cream cheese, accented with onion.

Crispy spring roll wrapper filled with shrimp and a blend of minced vegetables.

Deep-fried wontons filled with a mix of crab meat and cream cheese, typically served in a set of eight.

Choice of fried or steamed dumplings, served in quantities of ten.

Chicken skewers marinated in teriyaki sauce, typically includes five pieces per order.

A shared appetizer platter featuring a selection of seafood and meat items such as egg rolls, barbecued spare ribs, teriyaki chicken, and fried scallops, typically served with two of each variety.

Wrapped in a delicate rice paper, these spring rolls are typically filled with a mix of seafood and crisp vegetables, served in pairs.

Deep-fried sweet donuts typically coated in regular sugar.

Crispy, deep-fried wontons with savory minced pork filling.

Savory broth with delicate wontons, available in pint or quart sizes.

Egg drop soup, silky broth with wispy beaten eggs, available in pint or quart sizes.

Egg drop soup, blended with delicate wontons. Available in pint or quart sizes.

Hot & Spicy Can Be Adjusted.

Seafood soup typically includes a variety of seafood such as fish, shrimp, scallops, and crab, served in a clear and aromatic broth.

A savory blend of select seafood and fresh vegetables, typically served in a rich broth.

Plain fried rice, available in pint or quart sizes.

Roast pork combined with fried rice, available in pint or quart size options.

Chicken and assorted vegetables, available in pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

Shrimp, mixed vegetables, and eggs stir-fried with rice. Available in pint or quart sizes.

Vegetable fried rice with choice of pint or quart size.

House special fried rice, featuring a mix of seafood. Available in pint or quart sizes.

Quart.

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Quart.

Quart.

Quart.

Quart.

Roast pork with lo mein noodles. Options for pint or quart sizes.

Chicken, soft noodles, available in pint or quart sizes.

Beef Lo Mein: Tender beef with stir-fried noodles. Available in pint or quart sizes.

Shrimp lo mein with choice of pint or quart sizes.

Vegetable Lo Mein. Available in pint or quart. Mixed garden vegetables, soft noodles.

House special lo mein with mixed seafood. Available in pint or quart sizes.

Thin rice noodles stir-fried with shrimp, pork, and a hint of curry, offering a spicy kick.

Chicken, Beef, Pork, Shrimp.

Roast pork egg foo young combines diced roast pork with eggs, celery, green beans, bean sprouts, and carrots, typically served as a hearty omelette.

Chicken egg foo young combines chicken, eggs, celery, green beans, bean sprouts, and carrots, typically served in a light, savory sauce.

Sautéed beef mixed with eggs, onions, bean sprouts, and a blend of traditional vegetables, served with a savory sauce.

Shrimp Egg Foo Young consists of shrimp, eggs, and a mix of vegetables like onions and bean sprouts, formed into patties and served with a special gravy.

Vegetable egg foo young typically includes a blend of eggs, peas, carrots, cabbage, and onions, formed into patties and lightly pan-fried.

Savory omelette patties with shrimp, pork, and vegetables, served over a bed of white rice.

Roast pork, Chinese vegetables. Size options: pint or quart.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Sweet & sour pork with options of pint or quart sizes.

Hot & Spicy Can Be Adjusted.

Chicken pieces seasoned with black pepper. Available in pint or quart sizes.

Honey chicken: succulent pieces mixed with a sweet honey glaze. Available in pint or quart sizes.

Crispy chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Moo Goo Gai Pan: Sliced chicken with mushrooms and vegetables. Available in pint or quart sizes.

Chicken and broccoli, paired with a choice of pint or quart sizes.

Chicken with mixed vegetables. Choice of pint or quart size.

Hot & Spicy Can Be Adjusted.

Chicken with cashew nuts. Available in pint or quart sizes.

Hot & Spicy Can Be Adjusted.

Sautéed chicken with onions and scallions, typically includes a blend of spicy Mongolian spices.

Hibachi chicken, typically includes grilled chicken with mushrooms, zucchini, onions, and sweet carrots, served with a white sauce.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Sliced chicken fillet cooked with creamy peanut sauce.

Pepper steak paired with onion, available in pint or quart sizes.

Beef with broccoli, available in pint or quart sizes.

Beef and mushroom, available in pint or quart sizes.

Beef, mixed vegetables. Size options: pint or quart.

Hot & Spicy Can Be Adjusted.

Beef stir-fried with green onions and onions, typically includes a savory Mongolian sauce.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Mixed Vegetables Combo Dinner: Includes choice of fried or white rice.

Chicken or pork chow mein served with fried or white rice.

Shrimp or beef chow mein with choice of fried or white rice.

Asian-style omelette with a choice of chicken or pork. Served with either fried rice or white rice.

Asian-style omelette featuring shrimp or beef, served with a choice of fried or white rice.

Steak, bell peppers, onions. Choice of fried or white rice.

Sweet & sour chicken or pork, with choice of fried or white rice.

Shrimp in savory lobster sauce, choice of fried or white rice.

Hot & Spicy Can Be Adjusted.

Sautéed sliced chicken with mushrooms, served with either fried or white rice.

Chicken or roast pork lo mein served with either fried rice or white rice.

Chicken or roast pork paired with broccoli. Includes choice of fried or white rice.

Shrimp or beef paired with broccoli. Options include choosing between fried or white rice.

Chicken or pork, Chinese vegetables, choice of fried or white rice.

Shrimp or beef, Chinese vegetables, choice of fried or white rice.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Sesame chicken served with choice of fried rice or white rice.

Roast pork or chicken paired with mushrooms. Choose between fried or white rice.

Shrimp coated in rich lobster sauce. Available in pint or quart sizes.

Shrimp paired with broccoli, available in pint or quart sizes.

Shrimp and assorted Chinese vegetables, available in pint or quart sizes.

Shrimp sautéed with freshly selected vegetables, available in pint or quart sizes.

Hot & Spicy Can Be Adjusted.

Sweet & sour shrimp, available in pint or quart sizes.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

Shrimp sautéed in a rich sauce, typically including butter and a blend of mild spices.

Jumbo Shrimp, fresh scallop, crab meat, sautéed with broccoli, Chinese vegetable, straw mushrooms, snow peas, bamboo shoots, and baby corn in delicious house special sauce.

Jumbo shrimp, scallops, white meat chicken, beef, roast pork with mixed vegetable.

Jumbo shrimp, sliced white meat chicken, beef, and roast pork with assorted vegetables.

Chunks of chicken are deep-fried and then sautéed in a savory brown sauce, typically includes a generous sprinkling of sesame seeds on top.

Sliced roast pork, chicken breast & beef with chef's special sauce.

Crispy chicken pieces sautéed with orange peel and spices in a tangy and slightly sweet sauce.

General Tso's chicken and jumbo shrimp with hot & spicy chili sauce.

Hot & Spicy Can Be Adjusted. Chicken & shrimp with celery, carrots, onion, and scallion in special spicy sauce.

Hot & Spicy Can Be Adjusted. Beef, chicken, shrimp with assorted vegetable in spicy sauce

Hot & Spicy Can Be Adjusted.

Steamed assorted vegetables, available in pint or quart sizes.

Assorted fresh vegetables, available in pint or quart sizes.

Sautéed broccoli available in pint or quart sizes.

Hot & Spicy Can Be Adjusted.

Hot & Spicy Can Be Adjusted.

White rice available in pint or quart sizes.

Stir-fried noodles typically include a savory blend of vegetables and sometimes meat, seasoned for a satisfying side dish.

Eight crispy fried shrimp served with a choice of Cajun fries, French fries, or sweet potato fries.

Basket of fried catfish, choice of Cajun fries, French fries, or sweet potato fries.

Chicken tenders served with a choice of Cajun fries, French fries, or sweet potato fries.

Served with 8 fried oysters in a basket. Choice of Cajun fries, French fries, or sweet potato fries.

Fried chicken wings, typically marinated and battered, then deep-fried to a crispy golden brown.

Breaded chunks of chicken, deep-fried until golden brown. Typically includes 10 pieces of crispy chicken nuggets.

Steamed sweet corn on the cob, typically served with seasonings such as garlic butter or cajun spice.

Potatoes, typically served in a set of three, are seasoned and may be accompanied by a sauce or butter for added flavor, reflecting a common preparation in seafood side dishes.

Fried potatoes tossed with a blend of Cajun spices, offering a savory kick.

Thinly sliced sweet potatoes, deep-fried until crispy.

Thinly sliced potatoes, deep-fried until golden and typically seasoned with salt.

Steamed jasmine rice, served as a simple yet essential side, complementing any seafood dish.

One pound of seasoned sausage, typically prepared without any accompanying sauce.

Two hard-boiled eggs, typically served as a simple and classic side dish without any additional sauces or seasonings.

Gently steamed to preserve its natural flavors and texture, often accompanied by a light seasoning.

Lightly seasoned and sauteed vegetables, typically including bell peppers, onions, and zucchini, served as a side dish.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A blend of 23 unique flavors in a carbonated soda.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Explosive fruit flavors and 100% of the vitamin C your body needs.

A crisp, refreshing taste you know and love with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing citrus beverage.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Shrimp, typically served headless, is prepared in a manner inviting diners to engage directly with their meal, often accompanied by corn and potatoes.

Snow crab legs, typically steamed, offering sweet and succulent meat.

Crawfish, typically served with corn and potatoes, may also be seasoned with a blend of spices for added flavor.

Head-on shrimp, typically prepared to highlight its natural flavors, served in a traditional seafood boil style.

One pound of green mussels typically includes corn and potato, served in a savory garlic butter sauce.

Black mussels, typically served with corn and potatoes, seasoned with a blend of spices for a savory experience.

One pound of Dungeness crab, typically served with a side of corn and potatoes, offering a classic seafood experience.

Steamed king crab legs, typically served with a side of corn and potatoes, highlighting the natural, sweet flavors of the crab.

A whole lobster traditionally prepared, accompanied by corn and potatoes.

Half-pound of shrimp seasoned according to the seafood combo tradition.

Tender snow crab legs seasoned with spices.

Crawfish, traditionally prepared and served in a manner consistent with popular seafood combos, often incorporates a blend of seasoning for enhanced taste.

Half pound of head-on shrimp, typically prepared in a seafood boil style.

Clams, typically served with a blend of spices and seasoning.

Green mussels reflecting a common pairing in seafood combos.

Black mussels seasoned with a blend of herbs and spices.

Dungeness crab, typically prepared with a blend of seasonings, served as a half-pound portion.

Sausage, typically sliced, serves as a hearty addition to this seafood combo, complementing the dish's oceanic flavors.

One piece of lobster, prepared to highlight its natural flavors.

1/2 LB Snow Crab, 1/2 LB Shrimp (no head), 1 Lobster.

1 LB Mussel, 1/2 LB Shrimp (no head), 1/2 LB Sausage.

1 LB Mussel, 1/2 LB Sausage, 1/2 LB Shrimp (no head), 1/2 LB Snow Crab, 1/2 LB Clams.

1/2 LB Snow Crab, 1/2 LB Shrimp (No head), 1/2 LB Sausage.

1/2 LB Crawfish, 1/2 LB Shrimp (no head), 1/2 LB Snow Crab.

1 LB Shrimp (no head), 1/2 LB Snow Crab.

1/2 LB Snow Crab, 1/2 LB Dungeness Crab, 1/2 LB Shrimp (no head).

seasoning.

seasoning.

seasoning.

all of the above.

only.