Q's Garden Menu

Shrimp sautéed with an assortment of fresh vegetables. Comes with choice of rice: fried, house special, beef, shrimp, chicken, white, brown, or pork.

Shrimp in savory lobster sauce. Options for rice include fried varieties with beef, shrimp, chicken, pork, house special, or plain white or brown rice.

Shrimp with snow peas served with an array of rice options, including varieties of fried rice or plain white or brown rice.

Chow Mein with various rice options including fried, house special, beef, shrimp, chicken, white, brown, and pork. Choice of vegetable, pork, chicken, beef, or shrimp serving.

Assorted lo mein options paired with choice of rice: fried, house special, beef, shrimp, chicken, white, or brown. Serving options include vegetable, pork, chicken, beef, shrimp, or house special.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced chicken and mushrooms, served with a choice of rice: fried, house special, beef, shrimp, chicken, white, brown, or pork.

Crispy chicken balls coated in a tangy sweet and sour sauce. Choice of rice: fried varieties with beef, shrimp, chicken, pork, house special, or plain white/brown.

Sweet & sour pork served with a choice of rice: fried, house special, beef, shrimp, chicken, white, brown, or pork fried rice.

Chicken with broccoli, served with choice of fried rice (house special, beef, shrimp, chicken, pork) or white/brown rice.

Chicken, cashew nuts. Choice of rice: fried, house special, beef, shrimp, chicken, white, brown, or pork.

Chicken breaded and sauteed in a sweetened sesame sauce.

Shrimp with cashew nuts; comes with a choice of eight rice types, including specialty and meat variations or plain.

Beef with broccoli served with choice of rice including fried, house special, beef, shrimp, chicken, white, brown, or pork.

Chicken with a blend of fresh vegetables. Choice of rice includes fried, house special, beef, shrimp, chicken, white, brown, or pork fried rice.

Spare ribs with choice of fried or white/brown rice. Rice options include house special, beef, shrimp, chicken or pork.

Boneless spare ribs. Option of rice: fried, house special, beef, shrimp, chicken, white, brown, pork.

Shrimp and tender broccoli paired with your choice of rice: five fried varieties, white, or brown.

Pepper steak with choice of rice: fried, house special, beef, shrimp, chicken, white, brown, or pork.

Beef stir-fry with assorted vegetables. Choice of rice: fried, house special, beef, shrimp, chicken, white, brown, or pork.

Prawns lightly fried and served with a creamy, sweet sauce, typically includes honey glazed walnuts.

Sliced chicken, prawns, lobster meat, roast pork, bamboo shots, mushrooms and vegetables topped with fried wonton.

A Splendid oriental medley of roast pork & shrimp blended with vegetables and topped with crispy breaded chicken and seven fantail shrimps.

Hot & spicy. Beef seasoned with aromatic thin pieces of dried tangerine peel bringing out the excellent flavor of the wild pepper and the tangerine peel at the same time.

Hot & spicy. Two dishes in one General Tso's chicken and hot & spicy shrimp.

Sliced beef and scallops sautéed with mixed vegetables, typically includes broccoli and water chestnuts, in a rich brown sauce, served on a sizzling platter.

Tender chicken pieces, typically lightly battered and fried, then coated in a sweet honey sauce and garnished with crunchy walnuts.

Sliced beef and shrimp sautéed with a selection of vegetables, typically including onions and mushrooms, served sizzling on a hot plate.

Chicken breaded and sautéed in a sweetened sesame sauce.

Slices of white meat chicken, stir fried with Chinese vegetable in a special Hunan, Szechuan mixed sauce. It's the mixed sauce that makes this dish amazing and excellent.

Deep fried jumbo shrimp in a specially prepared house sauce.

An outstanding display of authentic native Chinese cooking skill demonstrated in this combination of lobster, shrimp, scallops, sautéed mushrooms, snow peas pods, and broccoli with a special house sauce.

Roast pork, chicken, shrimp, beef, snow pea pods, water chestnuts, bamboo shots, mushrooms & Chinese vegetables.

Prawns, fresh scallops, lobster meat, sliced chicken, sliced beef, roast pork with snow peas, carrots, baby corn, water chestnuts, bamboo shoots and Chinese vegetables sautéed in house special sauce.

Hot & spicy. Lighty breaded chicken in waterchestnut batter with broccoli.

Hot & spicy.

Hot & spicy. Lightly blended shrimp in general Tso's sauce with broccoli.

Hot & spicy. Choice selected ocean pawns pan fried to crisp perfection, served in a provocative spicy hunan sauce.

A selection of canned or bottled soft drinks, typically includes options such as Coke, Diet Coke, Sprite, and Pepsi.

Snapple Peach is a refreshing beverage offering the sweet taste of ripe peaches in a convenient bottle.

Snapple Lemon typically includes a refreshing lemon-flavored tea beverage.

Steamed brown rice, available in large or small.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Orange soda typically included as a beverage option.

Add extra beef to your preferred dish; please specify in your order which dish to include it with.

Clear, refreshing bottled water.

Ginger ale, a carbonated soft drink, often includes a mild ginger flavor.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Double portion, perfect as an add-on for enhancing your meal.

White rice, available in large or small sizes. Ideal addition to any meal.

Thin rice noodles stir-fried with chicken, typically includes green onions, white onions, and bean sprouts.

Rice noodles stir-fried with beef, typically includes onions, green onions, and bean sprouts, seasoned with a savory sauce.

Thin rice noodles stir-fried with shrimp, typically includes green onions, bean sprouts, and a hint of soy sauce for flavor.

Stir-fried rice noodles with a savory mix of chicken, pork, shrimp, and assorted vegetables, typically seasoned with a house special sauce.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, seasoned with a distinctive yellow curry sauce.

Crispy pan-fried noodles topped with a medley of shrimp, chicken, beef, pork, and assorted vegetables, typically served with a savory brown sauce.

Crispy pan-fried noodles topped with a selection of seafood, including shrimp, scallops, and squid, typically accompanied by mixed vegetables in a savory sauce.

Rice noodles stir-fried with a medley of vegetables, typically including carrots, bean sprouts, and cabbage.

Thin rice noodles stir-fried with slices of roast pork, typically includes egg, carrot, onion, and bean sprouts.

Tender steamed chicken paired with a variety of mixed vegetables, typically prepared without the addition of salt or oil, focusing on natural flavors.

A medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, steamed to preserve their natural textures and flavors.

Shrimp steamed alongside a variety of fresh vegetables, offering a light and nutritious dish.

Steamed broccoli, typically includes a light seasoning to enhance its natural flavors, offering a simple and wholesome dish.

Lobster, meat, scallop, shrimp with vegetables.

Beef and vegetables encased in a traditional Chinese-style omelette.

A Chinese omelette incorporating shrimp, likely with mixed vegetables such as bean sprouts and onions, served with a savory gravy.

Chicken egg foo young 鸡蓉蛋 typically includes a Chinese-style omelette packed with chicken, onions, bean sprouts, and peas, often accompanied by a savory gravy.

Chinese-style omelet typically includes a mix of vegetables such as cabbage, carrots, mushrooms, and bean sprouts, served with a savory gravy.

Roast pork and mixed vegetables encased in a lightly fried egg, typically served with a savory sauce.

Wide rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, bean sprouts, and onions.

Stir-fried wide, flat rice noodles with sliced chicken, typically includes bean sprouts, onions, and green onions in a savory sauce.

Wide, flat rice noodles stir-fried with beef, bean sprouts, and green onions, often seasoned with soy sauce.

Wide rice noodles stir-fried with shrimp, bean sprouts, green onions, and typically includes a mix of vegetables.

Stir-fried wide rice noodles with shrimp, chicken, beef, and a variety of vegetables including bean sprouts and onions.

Wide, flat rice noodles stir-fried with roast pork, typically includes bean sprouts, onions, and scallions in a savory sauce.

Soft noodles stir-fried with broccoli, carrots, mushrooms, snow peas, bean sprouts, cabbage, and onions.

Egg noodles stir-fried with BBQ pork, bean sprouts, cabbage, and onions.

Stir-fried noodles with chicken, carrots, bean sprouts, onions, and napa cabbage.

Soft noodles stir-fried with beef, onions, carrots, napa cabbage, and bean sprouts.

Stir-fried noodles with shrimp, carrots, bean sprouts, and onions.

Large.

Sliced beef and mixed vegetables, including carrots, onions, and bean sprouts, tossed with soft lo mein noodles in a savory sauce.

Stir-fried pork and lo mein noodles mixed with onions, carrots, celery, and Chinese cabbage.

Stir-fried soft noodles with a mix of vegetables such as broccoli, snow peas, carrots, cabbage, bean sprouts, and onions, seasoned with a savory sauce.

Stir-fried soft noodles with chicken, typically includes carrots, cabbage, and onions, mixed with a savory sauce.

Shrimp lo mein features stir-fried shrimp with soft egg noodles, commonly accompanied by cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried mixed vegetables including cabbage, bamboo shoots, and mushrooms, typically served with four thin pancakes for wrapping.

Stir-fried pork and vegetables, typically including cabbage and bamboo shoots, wrapped in thin pancakes with hoisin sauce.

Moo shu beef is stir-fried with shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with thin mandarin pancakes and hoisin sauce.

Shrimp with eggs, cabbage, carrots, bamboo shoots, and mushrooms, served with four pancakes and hoisin sauce.

Slices of white meat chicken stir fried with chinese vegetable in a special hunan szechuan mixed sauce. it's the mixed sauce that makes this dish amazing and excellent.

Stir-fried rice with broccoli, carrots, mushrooms, snow peas, water chestnuts, baby corn, bean sprouts, peas, and onions.

Stir-fried rice with BBQ pork, egg, peas, carrots, and green onions.

Stir-fried rice with chicken, eggs, peas, carrots, and green onions.

Stir-fried white rice with beef, eggs, peas, carrots, and green onions.

Steamed white rice stir-fried with shrimp, eggs, peas, carrots, and green onions.

Chicken, pork, shrimp, and egg stir-fried with peas, carrots, and green onions in a traditional Cantonese style.

Shrimp, chicken, pork, and vegetables stir-fried with rice.

Baby shrimp stir-fried with cashew nuts and a medley of vegetables, typically including celery and carrots, in a savory brown sauce.

Shrimp stir-fried with snow peas, often accompanied by water chestnuts and carrots, in a gently seasoned white sauce.

Shrimp deep-fried and tossed with bell peppers, pineapple, and onions in a classic sweet and sour sauce.

Shrimp stir-fried with string beans and ginger, typically includes a savory brown garlic sauce.

Scallops stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a light sauce.

Shrimp stir-fried with broccoli, often accompanied by a savory brown sauce.

Shrimp sautéed with onions and bell peppers, enveloped in a savory black bean sauce.

Shrimp prepared with peas, carrots, and mushrooms, typically includes eggs and black bean sauce in a sauce.

Prawns stir-fried with a selection of mixed vegetables, typically including broccoli, carrots, and snow peas in a light sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Fried tofu coated in a savory sesame sauce, typically includes a sprinkle of sesame seeds.

Stir-fried mixed vegetables and tofu, typically includes broccoli, snow peas, mushrooms, and carrots in a savory brown sauce.

Bean curd sautéed with mixed vegetables such as broccoli, carrots, and baby corn in a savory brown sauce.

Bean curd and broccoli gently sautéed, often accompanied by a savory sauce, embodying a simple yet classic Chinese vegetarian dish.

Broccoli and snow peas stir-fried with bean curd, typically includes a savory sauce to complement the vegetables.

Fresh string beans sautéed with garlic, typically including a savory blend of spices.

Tofu sautéed with a spicy, sweet, and salty black bean sauce, typically made from fermented black beans.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sliced chicken and string beans stir-fried with ginger in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and a savory brown sauce.

Sliced chicken and fresh broccoli stir-fried, typically includes carrots, in a savory brown sauce.

Deep-fried chicken breast, typically includes a tangy lemon sauce.

Boneless chicken, typically deep-fried and served with a blend of tomato and orange sauce, accented with chopped onions and celery.

Sliced chicken and mushrooms, stir-fried with a selection of vegetables such as snow peas, carrots, and water chestnuts, in a light white sauce.

Battered chicken balls, typically includes pineapples and bell peppers, tossed in a tangy sweet and sour sauce.

hot & spicy

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef and broccoli stir-fried with carrots in a traditional brown sauce.

Sliced beef sautéed with a variety of vegetables, typically including bamboo shoots and mushrooms, coated in a rich oyster sauce.

Sliced beef stir-fried with green and possibly red bell peppers and onions in a savory brown sauce.

Sliced beef stir-fried with fresh ginger and string beans, typically includes a savory brown garlic sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Sliced beef and snow peas stir-fried, typically includes water chestnuts and carrots in a savory brown sauce.

Quart.

Wonton soup with options of pint or quart sizes.

Silky broth with ribbon-like egg strands, available in pint or quart sizes.

Silky egg drop soup, embedded with succulent wontons. Available in pint or quart sizes.

Chicken, noodles in broth. Options: pint or quart sizes.

Chicken, rice in a savory broth. Size options: pint or quart.

Quart.

Hot & spicy.

Sliced roast pork sautéed with a medley of vegetables such as broccoli, carrots, baby corn, mushrooms, and bok choy, all brought together in a savory brown sauce.

Roast pork with broccoli, typically includes tender slices of pork and fresh broccoli, sautéed together in a savory brown sauce.

Shredded pork sautéed with fresh ginger and string beans, typically includes garlic and a savory brown sauce.

Battered pork deep-fried and served with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Roast pork sautéed with snow peas, often accompanied by carrots and water chestnuts, served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Crispy egg rolls filled with seasoned roast pork, cabbage, and carrots, served with a side of dipping sauce.

Crispy egg roll filled with seasoned cabbage, carrots, and other fresh vegetables.

Crispy spring rolls filled with succulent shrimp, served with a side of dipping sauce.

Grilled chicken skewers marinated in teriyaki sauce, served in a set of four.

Tender beef skewers glazed with teriyaki sauce, garnished with sesame seeds. Four pieces per serving.

Tender noodles topped with creamy sesame sauce, shredded carrots, and fresh cilantro.

Deep fried wonton wrappers filled with a mix of crab meat and cream cheese.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior, often accompanied by a variety of seasonings or sauces for added flavor.

Eight pieces of wontons, deep-fried, typically containing a pork filling.

Handmade, pan-fried flatbread interlaced with fresh scallions, offering a crispy texture and savory taste.

Strips of white meat chicken, typically dipped in a special batter and fried until golden.

Butterflied shrimp, deep-fried, typically served with a sweet and sour sauce. Four pieces per order.

Crispy sesame-coated triangles topped with minced shrimp, served with a savory dipping sauce.

Boneless spare ribs, available in small or large sizes.

Barbecued spare ribs, available in small (6 pieces) or large (10 pieces).

Six pork dumplings with options for pan fried or steamed.

Vegetable dumplings (6), choose pan-fried or steamed.

Hot & Spicy

Steamed soybeans lightly seasoned with sea salt.