Gianni’s Restaurant Menu

Kibby with Pikliz.

With blue cheese, celery, cabbage pickles.

Bouillon.

Lettuce, tomatoes, carrot, grapes, apple slices.

Served with bread

With ranch, blue cheese or cabbage pickles.

Crevette Pannee.

With salt fish or herring.

Served with white rice.

With chicken or ground beef.

Macaroni au gratin.

Experience the vibrant crunch and tang of shredded cabbage and carrots, perfectly paired with spicy peppers. A burst of bold flavor in every bite!

With peas or with spinach.

Boiled or fried.

Silky coconut-infused cream liqueur with a rich, sweet blend of tropical flavors.

Crispy exterior with a tender, starchy center, these savory morsels highlight the unique flavor of grated yuca, enhanced by subtle seasonings.

A refreshing fruit nectar made from pure, high-quality fruit juices, available in flavors such as apple, mango, peach, strawberry-banana, and pineapple.

Bursting with pineapple and mango goodness, with a splash of creamy coconut milk.

A vibrant blend of banana, mango, and your choice of coconut milk or milk.

A sweet blend of ripe strawberries and zesty lemon juice, offering a refreshing burst of fruity flavors.

Dive into the tropical blend of pineapple and creamy coconut milk!

Zesty and refreshing, this drink combines freshly squeezed lemon juice with just the right amount of sweetness.

Fried or stew.

A rich stew of tender crawfish tails simmered in a flavorful sauce with onions, bell peppers, and celery, served over fluffy rice.

Served with bread.

Red beans and rice, shimp etouffeé, boudin balls.

Rice, shrimp, andouille.

Succulent shrimp immersed in a rich curry sauce, accompanied by tender vegetables and a side of fragrant rice.

Baked, fried, or stew.

Okra, andouille, shrimp.

Ground beef, cabbage.

Fried or stew.

Served with french fries.

Baked or stew.

Plantain.

Rikki sandwich, empanada, fried plantain.

Dive into crispy fries topped with juicy jerk chicken, zesty Caribbean spices, and a drizzle of creamy sauce, creating a spicy, savory paradise on a plate.

Crispy fries topped with crawfish, melted cheese, jalapeños, green onions, and a drizzle of creamy sauce.

Fritailles Platter Fried meat with choice of your choice served with fried plantain, marinades, sweet potatoes and sausage.

Sautéed, fried, or stew.

Fried or stew.