Peter Pan Cuban Cuisine Menu

Spaguetis napolitano

Spanish-style sausage with a rich, savory profile, commonly used as a pizza topping.

Spaguetis de jamón

Classic cuban pizza topped with sauce tomatoes mozzarella for a simple yet delicious taste.

Onion, sweet peppers, pineapple, ham, Pepperoni ( cebolla, ají, piña, jamón, chorizo, pepperoni)

Classic pizza topped with ham and pineapple for a balanced taste.

Cuban pizza,good taste

Classic pizza with tomato sauce, mozzarella, and pepperoni.

Cured pork strips commonly used as a topping or ingredient in various dishes.

Traditional Colombian soup with chicken, potatoes, corn, and herbs, served warm.

Traditional Cuban soup with rice, chicken, and vegetables in a flavorful broth.

Traditional Cuban pork stew with tender meat simmered in a savory sauce.

Shredded beef slow-cooked with peppers, onions, and traditional Cuban spices.

Ground beef and potatoes cooked together in a traditional Cuban style.

Traditional Cuban dish featuring tender lamb with authentic seasonings.

Choice of pork fricassee or pork hock, with congri or white rice, plus yuca or plantain.

Marinated chicken with traditional Cuban seasonings, offering a balanced and authentic taste.

Traditional Cuban-style croquettes with a creamy filling and a crispy exterior.

Traditional Latin American dish made with masa dough and a savory filling, wrapped in corn husks.

Simple white rice, a staple side dish in Cuban cuisine.

Traditional Cuban rice and black beans cooked together for a classic side dish.

Starchy root vegetable commonly served as a side or snack in Cuban cuisine.

Sweet ripe plantains sliced and prepared as a traditional Cuban side dish.

Hearty Cuban bean stew with traditional seasonings, offering a comforting and filling meal.