Gastronomia Paty Paty Menu

Blood sausage pieces in a savory broth, garnished with chopped herbs and green onions.

Stewed beans served with white rice, avocado slice, and fried plantain.

Creamy Alfredo pasta with shrimp, chicken, and garnished with fresh herbs, served with avocado slices.

Sopa Marinera

Tender hen pieces, potatoes, and carrots in a savory broth garnished with fresh herbs.

Rice with black shell clams, garnished with a slice of avocado, and plantain

Roscato / Oyster Bay

Ceviche de Pescado Blanco

Clams, mussels, shrimp, and crab mixed with rice.

Grilled steak paired with shrimp in a creamy sauce, accompanied by fried plantains, avocado, and rice

A mix of rice with shrimp, chicken, and vegetables, served with a fried plantain and garnished with a small Ecuadorian flag.

Crispy breaded shrimp served with sliced avocado, bell peppers, lettuce, and a side of creamy dipping sauce.

Shrimp mixed with rice, peas, and red bell peppers, garnished with avocado slices and plantains.

Savory green plantain and peanut dough filled with fish and steamed in banana leaf.

A combination of shrimp ceviche, fish stew, rice, avocado slices, fried plantain, and seasoned meat.

A hearty soup featuring chunks of fish, yuca, red onion slices, and cilantro, garnished with toasted corn kernels.

White fish, mussels, clams, sliced squid, shrimp, red onion, and cilantro in a rich seafood stew.

De Balde

Black clams mixed with onions, tomatoes, cilantro, and avocado, garnished with plantain chips and served with toasted corn.

Various ceviches, encebollado, and rice with avocado slices.

Fish stew with mixed seafood, topped with red onions, avocado slices, and plantain chips. Garnished with toasted corn nuts.

Shrimp with diced onions, cilantro, and lime juice, garnished with plantain chips and a purple flower, surrounded by toasted corn kernels.

Fresh fish marinated in citrus juice, mixed with red onions, cilantro, and cancha corn, served with sweet potato slices and corn

Fish stew with shrimp, onions, and cilantro.

A mix of shrimp, mussels, clams, and squid in a coconut sauce, garnished with plantains and avocado slices.

Whole fish garnished with lime slices, served with fried plantains and a side of mixed salad with avocado

Fish/Plantain snack

Potato cakes with egg/sausage

Steamed corn cakes

Green plantain dumplings

Fries with hotdogs and chicken wings

Tender beef tripe in a rich, creamy sauce with diced potatoes, served with yellow rice and a fried plantain.

Skewers of sausage, chicken, and beef served with a small salad and a side of homemade mayonnaise.

A tender grilled beef steak accompanied by fried plantains, fresh avocado slices, cherry tomatoes, and a side salad with lettuce and bell peppers.

New York steak served with a side of salad, avocado, cherry tomatoes, and a slice of grilled plantain.

Tender beef chunks in a rich, savory sauce, served with yellow rice and a sweet plantain.

Skirt steak with onions and peppers, served with rice, avocado, fried plantain, French fries, and two fried eggs.

Tender beef ribs topped with a vibrant green herb sauce.

Rice and stewed chicken wrapped in banana leaf

Tender grilled chicken breast with a side of mixed greens, bell peppers, onions, and avocado slices. Comes with rice and beans

Grilled steak, pork belly, sausage, fried egg, rice, plantains, avocado, and beans.

Grilled steak, chicken breast, and sausage served with fries, salad, and a side of homemade mayonnaise.